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Restaurant lunch highlights:

Great time to be vegetarian

Great time to be vegetarian

Hot dogs and tacos. That's what I found myself digging into on a recent weeknight at one of New York City's hottest restaurants, where each and every table is packed nightly and reservations are regularly made several weeks, if not months, in advance. But these were not just any old hot dogs and tacos. The former were made of broccoli that had been smoked, grilled and sautéed, then served on homemade Japanese milk bread buns and topped with broccoli kraut.

As reported on the FOOD REPUBLIC website - EAT MORE!

Last modified onMonday, 05 March 2018 04:59
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