Menu
Chowhound's best holiday gifts

Chowhound's best holiday gifts

Whether you're looking fo...

SE splurge worthy gifts

SE splurge worthy gifts

Sometimes you want to giv...

Culinary gifts under $50

Culinary gifts under $50

if your wallet's feeling ...

Why is the octupus so smart

Why is the octupus so smart

To demonstrate how smart ...

THE CUT foodie friend gifts

THE CUT foodie friend gifts

Foodies: They're so hard ...

2018 New York Times Gift Guide

2018 New York Times Gift Guide

Practical or luxe, quirky...

Simply Organic holiday recipes

Simply Organic holiday recipes

The CLEAN EATING staff ha...

Hanukkah Desserts for your Holiday Feast

Hanukkah Desserts for your Holiday …

The savory dishes typical...

Best gifts for chefs

Best gifts for chefs

Even if you think of your...

Prev Next
Restaurant lunch highlights:

JERELLE GUY: 'Baking out of the box'

JERELLE GUY: 'Baking out of the box'

Jerelle Guy, blogger, author of the new book Black Girl Baking, and inventor of what may be the best rice crispy treats you'll ever eat.  Black Girl Baking took root when Guy moved to Boston in 2015 to start grad school. She felt isolated in her new city. "It was a culture shock," she says. Baking provided solace—in particular, baking outside the lines of traditional recipes. "Usually baking is so rigid," Guy says.

As reported on the EPICURIOUS.com website - BAKE MORE

 

Last modified onThursday, 08 March 2018 05:41
back to top