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So many tacos, so little time

So many tacos, so little time

If there's one cuisine we...

BLTs like you've never seen

BLTs like you've never seen

The problem with a BLT, m...

15 veggie stuffed peppers

15 veggie stuffed peppers

Stuffed peppers–they're t...

Eating clean for energy

Eating clean for energy

As a busy entrepreneur, m...

Destroying dieting myths

Destroying dieting myths

According to personal tra...

Is NETFLIX killing the Food Network

Is NETFLIX killing the Food Network

Food Network Star, which ...

Regarding meat marinades

Regarding meat marinades

Some of the most common r...

Taste testers wanted

Taste testers wanted

Hello, and welcome to you...

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Restaurant lunch highlights:

RE; Secret flavor enhancer

RE; Secret flavor enhancer

When food obsessives announce that they have discovered a delicious new thing to eat, generally the first or second thing they'll tell you is the secret ingredient or special technique that makes it possible.

Baldwin's fish was fantastic, almost exploding with flavor: briny, buttery-rich, silky-salty, with a powerful roundness barely checked by the sweetness of the chard that surrounded it. Its preparation haunted me for days, and eventually I broke down and asked Baldwin how he made it.

As reported on the NEW YORK TIMES website - COOK MORE

Last modified onTuesday, 13 February 2018 06:00
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