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Regarding fancy chef burgers

Regarding fancy chef burgers

"I can smell the burgers,...

The Blood Moon is ooming

The Blood Moon is ooming

On January 21 skywatchers...

Idiot-proof cooking a Steak

Idiot-proof cooking a Steak

It's unsettling how much ...

Delicious isn't always pretty

Delicious isn't always pretty

O.K., fine. I do know why...

Six ways fiber is good for you

Six ways fiber is good for you

Recent research about fib...

Stress free lunch ideas

Stress free lunch ideas

The PureWow website prese...

Discovering fried chicken livers

Discovering fried chicken livers

A binary of misery and lu...

PUREWOW's best subscription boxes

PUREWOW's best subscription boxes

"Do you have any Merlot?"...

Greek Yogurt is more nutritious"

Greek Yogurt is more nutritious…

America's preference for ...

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Restaurant lunch highlights:

RE; Secret flavor enhancer

RE; Secret flavor enhancer

When food obsessives announce that they have discovered a delicious new thing to eat, generally the first or second thing they'll tell you is the secret ingredient or special technique that makes it possible.

Baldwin's fish was fantastic, almost exploding with flavor: briny, buttery-rich, silky-salty, with a powerful roundness barely checked by the sweetness of the chard that surrounded it. Its preparation haunted me for days, and eventually I broke down and asked Baldwin how he made it.

As reported on the NEW YORK TIMES website - COOK MORE

Last modified onTuesday, 13 February 2018 06:00
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