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What is Etrog?

What is Etrog?

Erik Anderson is a veteran of Nashville's award-winning The Catbird Seat and Minneapolis' Grand Café. Now he helms the kitchen as Executive Chef at San Francisco's Coi, where he's using an ancient varietal of citrus known as etrog.

As reported on the FOOD REPUBLIC website in this Q&A - LEARN MORE!

Last modified onFriday, 16 February 2018 05:44
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