Menu
Sauces good on anything

Sauces good on anything

A good sauce can improve ...

Food fads you can use

Food fads you can use

The Clean Eating website ...

RE: Marie Kondo's band wagon

RE: Marie Kondo's band wagon

It is with a mingled sens...

Regarding the Imposter Syndrome

Regarding the Imposter Syndrome

DEAR BOSS: I was wonderin...

Taming your autoimmune condition

Taming your autoimmune condition

An estimated 23.5 million...

Redefining New York pizza

Redefining New York pizza

Stefano Callegari didn't ...

Prev Next
Restaurant lunch highlights:

Bologna sandwich creativity

Bologna sandwich creativity

Plenty of people regularly ate sandwiches as kids. But few, if any, have spun that experience into culinary gold like Mason Hereford, whose restaurant Turkey and the Wolf in New Orleans was lauded by Bon Appétit as America's best new restaurant in 2017.

"I sure enough ate my share," said Mr. Hereford, 31, who grew up Charlottesville, Va., before moving to New Orleans in 2008 "But it wasn't until I came to this city of po' boys that I began to consider the creative potential of a sandwich."

As reported on the NEW YORK TIMES website - EAT MORE

Last modified onTuesday, 06 February 2018 05:40
back to top