Menu
So many tacos, so little time

So many tacos, so little time

If there's one cuisine we...

BLTs like you've never seen

BLTs like you've never seen

The problem with a BLT, m...

15 veggie stuffed peppers

15 veggie stuffed peppers

Stuffed peppers–they're t...

Eating clean for energy

Eating clean for energy

As a busy entrepreneur, m...

Destroying dieting myths

Destroying dieting myths

According to personal tra...

Is NETFLIX killing the Food Network

Is NETFLIX killing the Food Network

Food Network Star, which ...

Regarding meat marinades

Regarding meat marinades

Some of the most common r...

Taste testers wanted

Taste testers wanted

Hello, and welcome to you...

Prev Next
Restaurant lunch highlights:

Obsessed with stale bread

Obsessed with stale bread

There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a three-block radius of a bakery offering tangy country loaves with mahogany crusts. Without fail, I'll make my way inside and buy one, even if there's already half a loaf growing stale on my countertop.

Hello, my name is Samin, and I'm an artisanal-bread hoarder. The only way I can justify the addiction is to challenge myself to use up every bit. The most satisfying (and efficient) use I've found for the glut of stale bread at my disposal is panade.

As reported on the NEW YORK TIMES website with recipe - BAKE MORE

Last modified onFriday, 09 February 2018 05:21
back to top