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Restaurant lunch highlights:

Consider morning bruschetta

Consider morning bruschetta

"My wellness regimen has evolved over the years, although I'm not sure I would call it wellness," says Wendy Mullin of the brand Built by Wendy,

As Mullin, 47, has settled into adulthood, she's made some adjustments. In terms of diet, Mullin's bacon, egg and cheese has become a "Morning bruschetta."

As reported on the New York Times website with recipe - ENJOY MORE

Last modified onFriday, 12 January 2018 05:56
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