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Best hiking and trail snacks

Best hiking and trail snacks

When you hike, your body ...

RE: Black restauant food critics?

RE: Black restauant food critics?

Black points of view are ...

Quirkiness driving snacking's future

Quirkiness driving snacking's futur…

"Tell me what you eat," 1...

Best egg sandwich in New York

Best egg sandwich in New York

Is there a more venerated...

M. Bittman's grilling techniques

M. Bittman's grilling techniques

After four decades of ope...

About magnetic implants, medical punk

About magnetic implants, medical pu…

Louis Anderson, a 16-year...

Over-the-top restaurant gimmicks

Over-the-top restaurant gimmicks

There's a fine line betwe...

Eating chicken wings correctly

Eating chicken wings correctly

The internet is littered ...

The anatomy of food trucks

The anatomy of food trucks

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'CRAFT BEER': Dead in 2018?

'CRAFT BEER': Dead in 2018?

When I first became obsessed with what we'll refer to simply as "better beer," just over a decade ago, it was still a point of time in the mid-to-late 2000s when those beers were often referred to as "microbrews." the fact of the matter is this: The time of "craft" as a useful descriptor rapidly seems to be approaching its end. It seems to be time for another pivot and redefinition.

As reported on the PASTE website - DRINK MORE

Last modified onFriday, 19 January 2018 04:24
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