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Amazon hot sauce guide

Amazon hot sauce guide

The Grub Street website h...

Best freezer aisle pizza?

Best freezer aisle pizza?

If the thought of frozen ...

Beautiful Summer flatbread recipes

Beautiful Summer flatbread recipes

The term "too pretty to e...

RE: Buying road side produce

RE: Buying road side produce

In Georgia, salvation can...

How to cut watermelon

How to cut watermelon

Committing to a watermelo...

Best chocolate ice cream?

Best chocolate ice cream?

My colleagues insist that...

Longanisa: Ultimate breakfast sausage

Longanisa: Ultimate breakfast sausa…

"I've found that my own b...

A women's only wine tasting

A women's only wine tasting

It was a Monday morning, ...

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Restaurant lunch highlights:

Regarding your sugar substitute

Regarding your sugar substitute

Sugar has gotten so complicated. There's plain old white cane sugar, raw sugar, brown sugar, coconut sugar, beet sugar, agave, honey . . . every month it seems like some new, allegedly better-for-you sugar-based sweetener debuts on the market. There are many different kinds of sugar-based sweeteners marketed as healthy alternatives to white sugar and high-fructose corn syrup, they don't necessarily live up to the hype.

As reported on the TASTING TABLE website - SWEETEN ALTERNATIVLEY

 

Last modified onTuesday, 09 January 2018 05:09
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