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Plant based comfort food upgrades

Plant based comfort food upgrades

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Yamei Kin introduced Tofu to the West

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How to stop wasting food

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Taking soul food mainstream

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About becoming a 'flamer'

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Restaurant Biz bad for women

Restaurant Biz bad for women

If you're a woman, what makes a restaurant dangerous isn't the sharp knives or the hot griddle: It's an isolated area of the kitchen, like the dry storage pantry.

That's where Miranda Rosenfelt, 31, then a cook at Jackie's restaurant in Silver Spring, was headed one day seven years ago to help out with inventory, at the request of one of her direct supervisors, who she says had been harassing her for months.

As reported on the WASHINGTON POST website with video - READ MORE

Last modified onMonday, 20 November 2017 04:58
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