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Restaurant lunch highlights:

Cooks, bakers: Give ghee a try

Cooks, bakers: Give ghee a try

I recently ran out of butter. My daughter and I were making muffins when I realized I was out, and both my daughter and the batter stared up,

We made popcorn later that afternoon, and I used a small pat of ghee instead of butter in the topping. According to my daughter, that, too, was "the tastiest ever."

As reported on the WASHIGTON POST website with recipe - READ MORE

Last modified onWednesday, 15 November 2017 04:53

1 comment

  • ChayaVeda Integrative Healing Arts
    ChayaVeda Integrative Healing Arts Wednesday, 15 November 2017 10:38 Comment Link

    Hi Mike, I'd like to comment on the last paragraph regarding the shelf life, which seems to vary depending upon what source and method of preparation are used. In traditional methods of preparation in India, and Ayurvedic medicine, ghee improves with age. Your post inspired me to upload an article I wrote about ghee to my blog. if anyone is interested in knowing more. http://chayaveda.blogspot.com/2017/

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