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Best hiking and trail snacks

Best hiking and trail snacks

When you hike, your body ...

RE: Black restauant food critics?

RE: Black restauant food critics?

Black points of view are ...

Quirkiness driving snacking's future

Quirkiness driving snacking's futur…

"Tell me what you eat," 1...

Best egg sandwich in New York

Best egg sandwich in New York

Is there a more venerated...

M. Bittman's grilling techniques

M. Bittman's grilling techniques

After four decades of ope...

About magnetic implants, medical punk

About magnetic implants, medical pu…

Louis Anderson, a 16-year...

Over-the-top restaurant gimmicks

Over-the-top restaurant gimmicks

There's a fine line betwe...

Eating chicken wings correctly

Eating chicken wings correctly

The internet is littered ...

The anatomy of food trucks

The anatomy of food trucks

First of all, no matter w...

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Internet cookie worth baking

Internet cookie worth baking

Last fall, an aberrant chocolate chip cookie turned up in my Instagram feed. As wide as a salad plate and flat as a flounder, it appeared thin, but it was somehow layered with slabs of chocolate. Oddest of all, it was ringed, like a tree trunk.

But soon, the rippled cookie appeared again: as a one-off from a bread blog, then in 42burners, the Instagram account of Martha Stewart's. It showed up, insistently, as baker/photographers like Ruth Tam kept posting it, crowing about the crispiness of the ridges and the softness of the centers.

As reported on the NEW YORK TIMES website with recipe - READ MORE

Last modified onWednesday, 04 October 2017 05:22
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