I think I am an oddity at Chipotle's Mexican Grill. I really like their three taco entrée where I can have it just the way I want it. Most GLOBers like to create a giant Chipotle burrito with all the tasty flavors and items available to choose from on your make-it-as- you-go burrito. I like the three taco selection for the same reason. Since this was a meatless Monday lunch stop, I was excited about making three distinctly different tacos. I made myself a spicy brown rice taco with, onions, salsa, cheese and lettuce that was very interesting in that the rice melded together giving the taco a meatless substance in the crunchy lunch wonder. Next I chose the black beans and topped them off with very tasty, piquant corn salsa and hot sauce from the condiment counter. I love black beans, I think I must have some South American heritage in my background. My last taco, the Meatless Monday prize winner, consisted of Chipotle's spicy peppers and onions topped with guacamole, cheese and some very good hot sauce. This is a great lunch. The crunchiness of the hard shell taco combined with cornucopia of interesting textures and flavors makes me think to heck with Meatless Monday. I could eat these tacos every day of the week.
- GLOB Master
Please read Gainesville's Lunch Out Blog's Chipotle feature on this GLOB Blog page
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- Phone Number: 371-9396
- Address: 3841 SW Archer Rd., Gainesville, FL
- Urban GLOB Location: Archer Road
- Web Site: Chipotle Mexican Grill
- Latitude: 29.619276
- Longitude: -82.381507