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Restaurant lunch highlights:

David's Real Pit BBQ NW 39th Ave.

David's Real Pit BBQ NW 39th Ave.

In the search for truth, justice, a good lunch sometimes you have to dive in and eat the combo meal before sound reasoning makes a mess of your lunch. Walking to David's Real Pit Bar-B-Que for lunch the other day I decided that when I got there, and my blood sugar was under 120 points, I was going to eat the David's cheeseburger with tomatoes, onions, lettuce, mustard, ketchup on Texas toast, $4.99. I didn't have the fortitude to order the delicious giant planks of French fried potatoes. However I did order some Fried Onion rings, $2.99. Taking my blood sugar after the serious walk to lunch I posted a human like reading of 83. 83 GLOBers! I sat at my table trying really hard not to do a Snoopy happy dance over my good fortune. The cheeseburger was fabulous. The slices of thick, toasted, pieces of Texas toast were delightful amidst the goo of melted cheese, mustard, ketchup accenting the flavors of the dill pickle, tomatoes and the crunch of a giant slice of onion. I looked at the clock and considered how long I could sit there enjoying this myriad of marvelous flavors. I would have been happy taking all afternoon to eat that protein belly bomb. WARNING! IF YOU ARE DIABETIC DON'T TRY THIS LUNCH AT HOME. David's onion rings in the GLOB Master's opinion are some of the best on town. Fried to a crisp, crusty, flaky, golden brown perfect for dredging through ketchup. YUM what delicious, juicy onion flavor. After lunch I checked my blood sugar to see my lunchtime damage. My blood sugar spiked to 266 points. I looked at the 183 sugar spike, thought about it for a minute. Then I headed out shrugging my shoulders with a smug smile on my face, for another hour walk before dinner . . .

-GLOB Master

 

Omelette380

Meatless Monday in the 'Que Pit

By Mike Sanford, GLOB Editor

2017LOGOaCome on GLOBers, everyone enjoys a tasty plate of breakfast for lunch now and then. Long time GLOBer Allan Morrow has a comment somewhere on the GLOB website extolling the virtues of potatoes, eggs, and his favorite breakfast protein for the noon day meal. I agree -- I could eat eggs with (other!) proteins three times a day and be a very happy, satisfied GLOBer.

Since I moved across town last summer, I have been happily accepted into the fold of the David's Real Pit BBQ clan on NW 39th Ave. There are a lot of long-time, really good folks working David's BBQ lunch stops.

 

2017DAVIDSstaff

It's the old "Everybody knows you name" feeling at David's and, from left, Naleta R., Casey D., Chris S., and Arthur B. seem to know what I want and how I like it and serve it to me in a timely, professional manner.

Have you ever considered a David's three-egg omelette for lunch? The Build-Your-Own Omelet, ($7.19). Includes two ingredients, additional ingredients $.25 ea.: Bacon, ham, sausage patty, sausage link, onion, peppers, mushroom, tomato & cheese

Omelettes are served until 11:30 in the morning, and the DRPBBQ breakfast sandwiches are served all day. There is a complete daivid's BBQ menu at thre restaurant link at the bottom of this page.

After a deep discussion with Casey D. about exactly what I should put on my Meatless Monday omelette, she suggested I include mushrooms in my egg, onion, peppers, tomatoes, and cheese lunch prize for texture and taste as a faux meat replacement.

"You see veggie mushroom burgers all the time, why not add them to your omelette?" Casey asked matter-of-factly.

So I did.

Why is it, GLOBers, that every food entrée I see these days looks big enough for two? My mother in heaven would slap me across my forehead if she saw me throwing uneaten food in the garbage.

 

Omelette380

Back to MM omelette: The cheese melting in and around all the ingredients made my omelette fabulous and added a goo-touch to counter the texture of sautéed peppers, onions, tomatoes, AND the meatiness of the mushrooms. The David's Real Pit BBQ omelette never disappoints, I thought while I ate and smiled to myself.

Between bites I thought back about how my heart must have had a sad face when Casey D. asked the routine question, "Would you like grits, home fries, hash browns, or canyon cubes with your omelette, GLOB Master?"

And I quickly replied, "None of those for me thank you."

 

MKsDINNER

Tale of two sammies: Other white meat wins

00davidsSTOREfront

zzGLOBbullet There is more David's BBQ feature information on the David's BBQ NE 23rd Blog page.

By: Melissa Kahan, GLOB Correspondent

I have been wanting to try David's Real Pit BBQ on 39th Ave. for quite some time. The location always deterred me from, as it seems to be a trek from whichever direction you are coming from in Gainesville. I figured, though, if there was any night to try it out, Tuesday nights were the best to do so: From offering $2 pork sandwiches to a student Buy One Get One sandwich discount, I was beyond sold. Plus, who needs an excuse for some down-home BBQ goodness?

I wanted to take advantage of this special with my boyfriend, Thomas, by ordering the BOGO student option: a chopped pork sandwich for me and the (free) chopped sweet tea-infused brisket sandwich for my brisket-loving dining companion. My pulled pork, other-white-meat sandwich quest is akin to his search for the best brisket in town.

On requesting the BOGO special from the cashier, I was misled.  The cashier said in order to do so, both orders needed to be rung up to get the details of both sandwiches on the ticket. When I asked if I was able to get the BOGO deal for two different sandwiches, I was led to believe this was possible, but then he charged me for two separate BOGO deal options: one for two chopped pork sammies and the other for the two brisket ones. I was not looking to order four sandwiches for two people! In addition to being very unclear, when I inquired further to better understand if I could do my intended option, the cashier was extremely patronizing. Not a great start to my first David's BBQ experience.

With somewhat of a sour taste in my mouth already from the miscommunication, I sat staring at our four BBQ sandwich creations with an uneasy feeling. However, our appetites took over, and we proceeded to split our orders, each of us having one of each sandwich option, and we devoured our meals.

MKsROLLI was extremely pleased that I made a quick and uncommonly decisive choice to substitute the usual bun on the chopped pork sandwich for garlic toast for an additional cost. It made all the difference, especially when compared with the brisket sandwich with the original bun.

The brisket sandwich (right), was very disappointing. The thick chopped brisket chunks were pretty fatty and not particularly tender as slow-cooked brisket is when it is done right. The typical, cheap burger bun bread and slice of what tasted like the pre-sliced cheap cheese made the entire sandwich taste artificial. There was also horseradish sauce that was so mild it did not add anything to the sandwich either. Displeased as ever, I ended up removing the bun and eating solely the brisket chunks, which I smothered in David's original BBQ sauce, with a fork, I hoped that my dining companion was not as unsatisfied with the brisket sandwich as I was.

MKsTOASTBack to my main attraction and my reason for venturing deep into Gainesville BBQ territory: the pulled pork sandwich. I feel that I made all the right choices when ordering: pork chopped, not pulled; coleslaw on top; garlic toast. It all came down to the quality and flavor of the meat itself. After coating the meat in a thin layer of the aforementioned BBQ sauce, which was very tasty and preferrable to the other sauces offered, my taste buds were revived. Although not as tender as I would have hoped, the pork was much better than the brisket and the pieces not as thick. I was skeptical about putting coleslaw on pork, but it provided a balanced sweet aspect with a hint of crunchy texture to the sandwich, giving it another dimension. It was mostly the garlic toast, though, that made a world of difference. I cannot stress that enough.

MKcornOKRASides are some of my favorite aspects of going to BBQ establishments. On this occasion, I opted for collard greens and the large serving of fried okra for Thomas and I to split. The small collard green side was almost as big as the side of fried okra, which was supposedly a large order.

Thomas and I will fight to the last piece of fried okra if necessary, hence the large order, but what was offered was a barely adequate amount. However, it was pretty tasty all things considered, as were the collard greens. I also feel the need to mention that they ran out of sweet tea, which is another BBQ staple for this Food Adventurer.

Next time, I will know what the rules are for BOGO Tuesdays as to avoid the aggravation. I will also make sure that the fried okra is indeed a large order. Sweet potato fries are my typical go-to side if offered, so those are on the checklist as well. Was it a good sandwich? Yes. Was the entire experience anything special? Not at all, but I'm hoping it was a bad day for them. Will I give David's another shot (especially considering how much the GLOB Master, Mike Sanford, raves about it)? You bet.

The Pluses and Minuses of David's BBQ:

David's BBQ (+) Indicators : 'Doctored up' sandwiches were tasty, good Daily Specials

David's BBQ (-) Indicators: Far distance, from Midtown, poor customer service, seemingly lower quality ingredients on various items, ran out of tea.

Be the first to offer your GLOB comments, lunch photographs and opinions about David's Real Pit BBQ.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

 

Smokehouse serving X-large BBQ bliss

By Mike Sanford, GLOB Editor

There is more David's BBQ feature information on the David's BBQ NE 23rd Blog page.

I've been a Davids BBQ fan for a real long time. My relationship goes back to 1998 when the restaurant was located on NW 23rd Ave. across from what is now Ward's Grocery. I'm guessing you've heard their snappy music on television and radio ads. Their web site proudly states David's BBQ was voted 'Best BBQ and ribs in Gainesville', and 'Best Food' at the Greater Gainesville Beer Festival.

BBQ ribs and beer. I wish I could describe the wonderful images floating around in head right now thinking about ribs and beer. I have no idea who the challengers were at that beer festival, but I can tell you with one of David's extra large, incredibly fleshy ribs in one hand, and a glass of the ice cold golden nectar of the gods in the other, second place really is unimportant.

DavidsRIBSDavid's ribs are so large I recently ordered the large pork plate special with two sides and could only eat two of the ribs. I shared the order with my friend Lynn and she ate two of the ribs. It was my sons Bob's birthday so I gave him the fifth rib to take home for later.

OK, Lynn didn't do a very good job of cleaning all the meat off her rib bones. So I made sure she didn't throw any of those juicy, tender morsels of meat away . . .

I'm a big guy. I wear extra large clothes and could easily weigh 300 pounds as opposed to 200 pounds. Folks like me will appreciate this next statement. THERE IS NO PORTION CONTROL AT DAVID'S BBQ.

The pork plate special mentioned above is a lot of food. Picture a nine inch black plate of five giant ribs and a major portion of fries on top of the ribs, only to have a very large order of perhaps the best onion rings in town stacked on top of the fries sitting in front of you. Literally a triple-decker order of heart stopping heaven. Now think about it being your mission to clean your plate.

That's what momma always told me.

The flavors are extraordinary. The meat is perfectly cooked. The side orders are cooked to perfection. Their Texas toast chopped pork sandwich -- in which I measure BBQ success -- I M O is one of the best sandwiches in town.

For the GLOBers interested in a good Food On The Run spot David's has a quick drive-thru that moves you through the order window, pick up window process in a timely manner.

OnionRINGSBTW the home cut french fries are really good. Their lightly battered french fried onion rings most likely are the best in town. If these O R's aren't the best you need to tell me where to find better onion rings. Go ahead add your comment below, send me to David's competition.

Since the large rib special is big enough to share, my suggestion is to order both the fries and the onions rings as your two side orders.

My ex-wife summarized the David's BBQ experience perfectly, "How come the people eating in here are all shaped like you and not like me?"

OINK!

2DOLLARporkSANDWICH

$2.00 PORK SANDWICHES! $2.00 PORK SANDWICHES!  Oops, sorry, I got caught up in that TV ad where the guy jumps out the window, and back in the front door yelling about a super cheap special.  A $2.00 sandwich lunch special is something to get excited about.  What make the David's BBQ pork sandwich special on Tuesday's is that this is really good BBQ.  David's does a nice job cooking the other white meat to smoked 'que perfection.  The chopped pork, or the sliced variety is very tasty, and is complimented by a spicy on-the-hotter-side of mild BBQ sauce on the GLOB Master's lunch time belly bomb.  Sometimes I add the David's coleslaw to the sandwich for a tart, crunchy flavor addition.  I like my BBQ sammie on the crunchy Texas Toast.  You have to admit that is a darn good looking sandwich above.  David's only disclaimer is you can buy just 5 sandwiches at one time.  In other words you can't stop the school bus and buy everybody on the giant Orange school wagon a $2.00 sandwich. Gosh Pee Wee, a TWO dollar sandwich and TWO sides is just a little over SIX bucks.  I'm going back to David's BBQ for lunch today.

The Pluses and Minuses of David's BBQ:

David's BBQ (+) Indicators : Truly serving up plates of bar-b-ques bliss!

David's BBQ (-) Indicators: David's presents a counter of interesting hot sauces they have titled the wall of fire. All of those hot sauces and we can't sample any of them.

Be the first to offer your GLOB comments, lunch photographs and opinions about David's Real Pit BBQ.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Last modified onThursday, 03 August 2017 04:06

Additional Info

  • Phone Number: 373-2002
  • Address: 5121 NW 39th Ave., Gainesville, Florida
  • Urban GLOB Location: NW 39th Avenue
  • Latitude: 29.673687
  • Longitude: -82.319854
From:

3 comments

  • Jc Demmy
    Jc Demmy Monday, 31 August 2015 14:23 Comment Link

    Our BBQ catering is what we are most famous for. Make sure to grab some of our chopped pork or our tender ribs quickly, because they don't last very long on the serving line!

  • CamoGIrl
    CamoGIrl Thursday, 19 June 2014 10:24 Comment Link

    GLOB Master, hop on over to David's BBQ and try the new Smoked Prime Rib Sandwich and a side of fried Okra, and let us know how great it is. Thank you.

  • Tom
    Tom Friday, 04 October 2013 19:38 Comment Link

    Okay, you got me to go and those $2 sandwiches on Tuesdays are great, esp with the slaw added option. The first Tuesday I had two, and wanted a little more. Next Tuesday I got 4, one for a co-worker: I was gonna give another to another but I decided 2 eat 3, and it was fabulous. The slaw on the pulled pork adds good moisture, and no extra charge. I see that B-Bu Ques across the street now has the offer. I've eaten there, but not tried their 2$ Toosday option

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