Menu
RE: Healthy morning habits

RE: Healthy morning habits

Developing healthy habits...

FR's latest avocado news

FR's latest avocado news

Grab a spoon and dive int...

F&W's most beautiful desserts

F&W's most beautiful desserts

Every season of Chef's Ta...

Hellman vs. Heinz condiment wars

Hellman vs. Heinz condiment wars

It is not even grilling s...

All day waffle recipes

All day waffle recipes

Don't trust anyone who do...

Online sustainable meat, seafood

Online sustainable meat, seafood

This online retailer has ...

RE: DYI banh mi sandwiches

RE: DYI banh mi sandwiches

There are now, of course,...

Teaming up in tulups

Teaming up in tulups

These super cute photos w...

Things server keep secret

Things server keep secret

Being a waiter or waitres...

Prev Next
Restaurant lunch highlights:

Harry's Seafood Bar & Grille

Harry's Seafood Bar & Grille

070117HARRYSnapoleanThe GLOB Master has a new friend that is the perfect theater partner. Ms. Kristina Steinfeldt is a research coordinator and has the note taking, recording of information down to a science GLOBers. (Eat your heart out, Ron Cunningham.) More importantly we have now established a routine of after show eats and discussion at Harry's Seafood Bar & Grille. It might be hard to believe, but I'm thinking Kristina could be a bigger fan of Harry's than the GLOB Master. While I'm not really sure that's true, I do know she is seriously in love with the Harry's Crab & Eggplant Napoleon appetizer ($9.99). And what's not to like about that? You have panko-crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce. (Psst: That sauce would make a plate of neck bones delicious.) I'm thinking if parents would introduce their children to this eggplant entrée, there would never be a problem with the "EAT YOUR VEGETABLES" routine. This amazingly scrumptious Harry's Starter is big enough to share, which makes the extra large price more palatable. Plus the plump pieces of fresh crab and tender morsels of eggplant immersed in the parmesan basil cream sauce create a meal fit for the last day on earth

- GLOB Master

 

Harry’s: A long time personal favorite

By Mike Sanford, GLOB Editor

Harry's Seafood Bar & Grille has been one of my favorite restaurants for a very long time.

There I've said it.  I'm staring at the horns of a dilemma here.

Dilemma

When I started this blog idea, my objective was to be journalistically correct by being impartial, fair, and objective about the restaurants I write about.

I can't do that in this GLOB entry -- I enjoy Harry's and the zillion of memories floating around the great old historic building in downtown Gainesville where Harry's lives.

All right, so I go to Harry's a lot. I go so often I'm surprised there isn't a seat emblazoned with 'Mike Sanford, Favorite Customer'. And there are many good reasons why Harry's is at the top of my list.

 

OsandwichHoriz

At Harry's they fry their seafood just like my daddy did -- using an egg wash so the cracker meal and spices create a light coating on the shrimp, oysters and fish. The result is a lightly crusted, golden brown, supremely tasty morsel from the sea that makes me smile just thinking about it.

For the late lunch GLOBers there is a Happy Hour special every day from 2:00-7:00 p.m. with drink specials and an early bird menu. In this professional's eaters point-of-view, there are no better chicken wings in town. 

When you order their chicken wings, tell them you want them the Mike Sanford way: blackened, extra crispy, tossed in hot sauce. You can't beat 'em.

 

harrysstorefront

An important plus at Harry's is a staff of customer friendly folks that make you feel special. They are attentive, and supremely professional. Jessica, Collin, Kelly and Ami always make me feel welcome.

Remember the TV theme song that had the line, 'Every one knows your name?' Well people are not just names at Harry's. Long time patrons Bob and Jane, The two Pams -- either one of them --, the Alachua County government I T guys, a professor here, professional there, are all nice people with interesting opinions they like to share.

So do you see my dilemma?

Everything about Harry's makes me smile. How do I hide that glee in a shroud of objectivity and impartiality when I'm trying to convey to you what I think is a very special place for lunch?

 

HarrysDglobBURGER 

The Harry's Seafood Bar and Grille 'Harry's Style' burger with bacon, caramelized onions, mushrooms, jack & cheddar cheeses is a really good hamburger. Nestled next to French fries the Harry's Burger fills your lunch plate with an extra large patty of excellent ground chuck is strategically embedded in the organized chaos of the juicy, savory flavors of bacon, onions, pickles, tomato, lettuce, mustard and catsup. This burger is so good that you don't mind the burger's juices and gooey goodness dripping onto your fingers. However I do try to remember, from time to time, to make sure I'm not wearing burger condiments on my shirt after lunch. One of the GLOB Master's better after lunch lines is pointing at the giant mustard stain on my shirt and remark, "I am saving that for a snack later . . ."

- Mike Sanford, GLOB Edior

The Pluses and Minuses of Harry's Seafood Bar & Grille:

The Harry's + indicators: Did I mention the great blues and Cajun music that adds to Harry's New Orleans ambiance? It makes a trip to the rest room feel like walking into the largest set of walk-in head phones around. It's a perfect Harry's moment for me when I go to the restroom only to hear 'I love you baby, like my dog loves meat' is playing. Yep, that's one more thing that makes me smile about Harry's Seafood Bar & Grille.

The Harry's -  indicators:  Like all of the down town restaurants and shops there aren't any parking spaces available because all the worker ants fill the parking spaces up at 8:00 in the morning and never give them up . . .

Offer your GLOB comments, lunch photographs and opinions about Harry's Seafood Bar & Grille.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Last modified onWednesday, 06 December 2017 10:59

Additional Info

  • Phone Number: 352-372-1555
  • Address: 110 SE 1st St., Gainesville, FL
  • Urban GLOB Location: Downtown
  • Latitude: 29.650616
  • Longitude: -82.3240924
From:
More in this category: « Vegan 2 Go Northwest Grille »

18 comments

  • Angie
    Angie Wednesday, 18 May 2011 21:14 Comment Link

    I had lunch this week at Harry's and wasn't really in the mood for a big meal, so I opted for a couple appetizers and, oh yea, crab and gumbo heaven is what I got for lunch!! (maybe I was just in the mood) If you haven't ever tried the Eggplant Napoleon and Crabmeat or their Gumbo....YOU SHOULD! Can't go wrong at Harry's Seafood Bar & Grill!!!

  • Jasmine
    Jasmine Wednesday, 18 May 2011 15:01 Comment Link

    + The chocolate bread pudding is to die for...

  • Pam
    Pam Friday, 11 February 2011 11:03 Comment Link

    Harry's is my absolute favorite restaurant/bar in Gainesville. It has great ambience, staff, and food. And the best hamburgers in town.

  • Moe
    Moe Friday, 21 January 2011 09:11 Comment Link

    Mike, Like in Thur.'s Daily GLOB I feel UP today also, so I will go UPtown to Harry's to keep UP with the crowd!

  • jules
    jules Tuesday, 31 August 2010 12:51 Comment Link

    great place for lunch.
    Excellant staff and above average food.

  • Jim O'Quinn
    Jim O'Quinn Monday, 30 August 2010 10:35 Comment Link

    Great early bird menu. A lot of food for less price.
    Jim O

  • Andy Renshaw
    Andy Renshaw Wednesday, 11 August 2010 18:44 Comment Link

    Ill be going there tomorrow for lunch!

  • Lisa Renshaw
    Lisa Renshaw Tuesday, 20 July 2010 12:32 Comment Link

    This is a great restaurant. One of my favorites too!

back to top