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Restaurant lunch highlights:

Bakery Mill & Deli Featured

Bakery Mill & Deli

Detour creates new lunch plans

MillSFThe GLOB Master and Jon Roosenraad, GLOB Historian, headed out to Archer for a lunch visit to the Rail House Grill, only to discover Don, the owner of the RHG, having a smoke before going in to prepare food for . . . the evening's customers. Seems like the Rail House doesn't serve lunch any more. Much to my dismay, we headed back to Gainesville in deep discussion about why there aren't any good, old-fashioned, authentic delicatessens in Gainesville any more. That's when I told Rosey we should head to the Bakery Mill & Deli a few doors down from TJ MaX near I-75. I went to great lengths telling Dr. Jon that the Bakery Mill & Deli serves up what might be the best grilled cheese sandwich in Gainesville. "I don't care Mike," Roosenraad said. "When I go to a deli, I go for one reason, and that's to get myself a pastrami on rye stacked high with excellent pastrami, melted Swiss cheese, and a good spicy mustard." Image above.

GLONbmdAs we sat down in this cozy deli with a full house of customers, I told Dan our server that this was a tough decision because I knew the BMD makes an awesome grilled cheese. "I remember you," Dan said. "You're the GLOB guy and you want the Deluxe Grilled Cheese with ham, jalapenos, tomato, American, provolone and Swiss cheese, just like last time." He added, "Did you see we posted the GLOB's feature about us on the wall by the cash register, GLOB Master?"

By the time our orders arrived, I had regained some composure and returned to the table from admiring how good the GLOB story looked on the wall. By the end of lunch, Rosey declared that his pastrami on marbled rye bread was excellent and all the fine points he had discussed on the way back into Gainesville had been addressed. Rosey was also amazed at the sight of my grilled cheese. It was the best grilled cheese I've had since the last time I was at the Bakery Mill & Deli. Thanks, Don, for making the GLOB Master's day!

Mike Sanford, GLOB Editor


BM&D Deluxe Grilled Cheese is the best ever?

By Mike Sanford, GLOB Editor

MillSFBack in 2006, I lived in northwest Gainesville for awhile and part of my walking regimen was a good walk to the Bakery Mill & Deli for a bagel, cool refreshments, and the morning newspaper.

That memorable experience had me feeling like I was visiting an old friend when I returned to this breakfast and lunch spot hidden behind the Walgreen's on the corner of Tower Rd. and Newberry Rd., a few doors north of the TJ Max department store.

The Bakery Mill & Deli started out as a popular restaurant positioned on the corner of the Oaks Mall Plaza shopping center.

bakery-mill-counter-ldFolks in NW G'ville want to keep this very handy, friendly deli all to themselves. The BM&D stays busy throughout the day. I arrived a little earlier than usual for lunch and I was lucky to find an empty table.

This bustling deli makes is a good meeting spot for a quick lunch, or breakfast. Better yet, the desserts and bakery items are wonderful conversation starters. The BM&D is a Starbucks kind of place minus all the franchise glitz and trappings.

More importantly, the food at this hide-away lunch spot is extraordinarily excellent.

It wouldn't be fair to say the Bakery Mill & Deli has the usual menu of salads, soups, and sandwiches. Check out the photo of my Deluxe Grilled Cheese below and tell me how ordinary that sandwich looks.

The web address below this story is a link to the complete Bakery Mill & Deli menu.

The sandwich assortment on the menu describes a host of very tasty sounding lunch entrees. That said the Deluxe Grilled Cheese caught my attention and never let go. The menu described heart-stopping lunch time heaven: "3 cheeses--American, provolone, and Swiss, onion, and tomato on whole wheat bread. Add jalapeno for a little kick."

My concern was the Deluxe Grilled Cheese didn't have any protein included like the Grilled Three Cheese Baked Ham also listed on the menu. Don my server said that was no problem they could add ham to the sandwich for an additional charge. Don then asked me if I was sure about adding the jalapeno peppers to my grill cheese adventure. I thought the peppers would add a nice kick to my grill cheese, a kick I have never experienced.

bakery-mill-cheese-sand-ldThe Deluxe Grilled Cheese was masterfully prepared.

I'm sorry for repeating myself but the combination of the American, provolone and Swiss cheeses, tomato, onion and jalapeno pepper created a juicy, melted, yummy six-pack of flavors I will never forget. The sandwich's exclamation point was the jalapeno peppers. Wow what an addition to the mild tasting cheese and tomato. I may never eat another grill cheese unless it has jalapeno peppers on it.

The hot peppers moved this very good sandwich into blue ribbon, prize-winning territory. The BM&D could charge $15 for this sandwich and sell more sandwiches than they could make for lunch.

My sandwich came out with one side item of creamy cole slaw. The slaw was refreshing and palette cleansing with maybe a little too much dressing, but it was good and I could have eaten a second bowl of this one side item. Would that have been "Side Item 2", or "Side Item 1A"?

While I was gorging on my sandwich, several customers came into the bakery/deli to check out what was in the bakery, dessert cases.

I skipped dessert after my giant sandwich. I didn't want any sweet flavors intruding on the sensual smorgasbord taking place in my mouth after enjoying one of the better sandwiches I have ever eaten.

BTW, I make a Peasant Rosemary Bread Grill Cheese sandwich and from this point forward my GC will ALWAYS contain a nice, hot & spicy pepper.




New job, new lunch stop, cherry bomb muffins!

By: Melissa Kahan

MillSFEDITOR's NOTE: This review was written in the Spring of 2016 and it is still one of the GLOB Master's favoritie lunch spots..

When you are passionate about what you do and you have a team around you that is just as passionate and appreciative, "work" takes on new meaning.

Having just started a new position doing marketing and community event planning in Gainesville, I have observed love for this profession and the drive to succeed firsthand. This may be a new and exciting venture, but being a member of the Gainesville Lunch Out Blog has also been rewarding from day one, over two and a half years ago. Although we know how to get down to business, eating food is always priority.

GLOB Publisher, Mike Sanford, decided a nice way to welcome me back to working in Hogtown would be meeting me at a lunch spot he was quite fond of – Bakery Mill and Deli off of Newberry Road and 76th Street, which also happens to be less than 5 minutes from my new job.

Walking into the small lunch spot, about a dozen tables are lined up along the right wall across from pastry cases and a checkout counter to the left. Mike quickly mentioned that the space had been recently remodeled..

"Those are some inviting gray walls," he said, a tad sarcastically but in good jest.

A couple of reviews and some high praise from Mike of a certain Deluxe Grilled Cheese Sandwich was what enticed me first to try the Deli. Upon perusing the rest of the lunch and breakfast menu, which is served all day, the choices seemed endless.


True to GLOB lunching out form, Mike and I decided we would split our lunchtime fare to maximize the experience. Mike was determined to stick to the Meatless Monday theme, so instead of his usual Deluxe Grilled Cheese, the order I could tell he was so close to repeating, he decided that the Veggie Melt would be the appropriate choice. It also seemed like a veggie-lovers version of a "deluxe" grilled cheese sandwich, so I was optimistic. I shifted to the salad portion of the menu to compliment the sandwich, and the server claimed the Southwest Chicken Salad was the way to go.


The choice to opt for toasted marble rye bread instead of the French bread to keep in all the ingredients of the Veggie Melt seemed like the right option, especially since we were going for the grilled cheese effect. However this was not your mom's special grilled cheese oozing with melted cheese and coated in a layer of butter.This three-cheese melt has a much thicker, less gooey consistency, with a myriad of vegetables in between, including zucchini and yellow squash spears, broccoli and lettuce. All things considered, it was executed well, but if I get another pressed cheese sandwich, I'm going to stick with the original. Mike and I commented that growing up, there's no way we would have stuck a tomato, or any vegetable for that matter, on a good old grilled cheese sammie. I did enjoy the side of coleslaw, which, to my delight, was not too soggy or covered over in the mayo concoction that some restaurants abuse.


The salad was the winner, in my book. The chunks of strongly-seasoned chicken played very nicely into the southwest theme, in addition to crunchy cucumbers, lettuce, and spicy jalapenos with softer black olives and tomatoes. Of course I can't forget about the thick layer of cheese coating the lettuce. I will never complain about too much cheese. The edible bowl was a crispy tortilla shell, but I didn't find that it lent much to the dish. There was also a side of salsa that was meant to top the salad, but I didn't even bother. To my dismay, the server mentioned the restaurant was out of the guacamole ranch dressing that sounded like the perfect accompaniment to a southwest-inspired plate. However, the vinaigrette that Mike opted for was the winner, chunks of feta cheese contrasted with the lighter consistency of the tangy vinaigrette. The salad was certainly enough for sharing, just logistically more challenging since the edible bowl didn't allow the salad to be split in half as easily.

Being fond of Bakery Mill and Deli, Mike claims the mornings he snagged a bagful of pastries or breakfast goodies for his work compadres he was a big hit. I love the proximity to my new job, and it seems like a pretty standard little deli. I am curious about this all-day breakfast menu, which seemed just as varied as the lunch one. I can already tell those pastries will taunt me at every visit, begging me to take one (or five) of them home. Can you say cherry bomb muffins?

The Pluses and Minuses of the Bakery Mill & Deli.

Bakery Mill & Deli + Indicators: Nice location in plaza by the interstate, decent price for quantity, tasty and fresh ingredients, friendly service, breakfast all day, standard wait times.

Bakery Mill & Deli - Indicators: Can get a little crowded at peak lunch time, run-of-the-mill

Be the first to offer your GLOB comments, lunch photographs and opinions about the Bakery Mill & Deli. Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments. - THANKS!


When the Gainesville Lunch Out Blog publishes a Meatless Monday Special I immediately think of the Bakery Mill & Deli Deluxe Grilled Cheese. WOW! What an extraordinary lunch sandwich. This gooey, chewey, spicy sandwich bliss don't need no stinking meat! The MB&D bakes their whole wheat bread fresh every day. The bread is sliced perfectly into a manly portion of toasted freshness that complements the three cheeses – American, provolone & swiss. Chopped pieces of tasty onion are strategically placed against the tomato so the tomato goo can envelope the onion crunxh to create a surprisingly flavorful sweet and sharp mini opera in your mouth. Then you're smacked in your jowls with the bite sized punch of jalapeno pepper. Oh man. I challenge all GLOBers to give the MB&D Deliuxe Grilled Cheese a try and then tell your fellow GLOBers that it was an unremarkable Meatless Monday.  That ain't gonna happen!

- GLOB Master

The Pluses and Minuses of the Bakery Mill & Deli.

Bakery Mill & Deli + Indicators: Friendly, comfortable lunch spot with extraordinary lunch fare.

Bakery Mill & Deli - Indicators: The BM&D is popular, my suggestion id to arrive early, or plan a late Bakery Mill & Deli lunch.

Be the first to offer your GLOB comments, lunch photographs and opinions about the Bakery Mill & Deli. Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments. - THANKS!

Last modified onThursday, 10 September 2020 05:33

Additional Info

  • Phone Number: (352) 331-3354 ‎
  • Address: 1143 NW 76th Blvd., Gaineville, FL
  • Urban GLOB Location: West Gainesville
  • Latitude: 29.663223
  • Longitude: -82.423187


  • Jon Roosenraad
    Jon Roosenraad Wednesday, 01 February 2012 09:26 Comment Link

    I actually got to eat that wonderful sandwich in the photo. Toasted with melted cheese running all over that deli meat! The Mill is a great local tradition and I wish there were other branches throughout the city as this one is a little hard to get to -- nothing like battling the Newberry Road/ I-75 & Tower Road mess!

    Service fast and friendly!

  • Ron Schmidt
    Ron Schmidt Friday, 22 July 2011 10:10 Comment Link

    I always have the SW Chicken Salad when I go here. Quite tasty. I love the pictures on the wall of the little diner near Wrigley Field in Chicago. They take me back to my days in Chicago in the late 60s. I have actually been in this little diner. I have been told that it was run by the owner's father back in the day. Is this correct?

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