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- Love this place. Best waffles in town. Service s hit… Written by Kelly 12 hours ago Sugarcreek Restaurant (Restaurant)
- Wait, has Stubbies started doing brunch again? Last I checked,… Written by Krystal 2013-05-24 16:16:14 Thinking weekend brunch? (Staff Articles)
- On point. Very nice write-up. If it's your birthday, Chef… Written by Tom Miller 2013-05-23 16:09:44 Amelia's (Restaurant)
- Hey Mike good to see you at the iconic Friday… Written by Patrick 2013-05-18 15:30:26 Commenting on/about the GLOB (Home Page Items)
- The ready-to-drink vegetable juices provide a lot of these vitamins.… Written by www.Bodybyvishape.com 2013-05-18 07:59:25 Building the perfect burger (News For Your Eatification)
- FOR SEVERAL YEARS I HAVE LOOKED FOR THIS PLACE.PLEASE EMAIL… Written by FRED WATKINS 2013-05-17 19:54:11 Thinking weekend brunch? (Staff Articles)
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Be the first to offer your GLOB comments, lunch photographs and opinions about the Flour Pot Bakery. Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments. - THANKS!
Making a trip to the Market Place Shopping Center for something on the weekend you most likely noticed one of the busier store fronts is the Flying Biscuit Cafe serving weekend brunch. I admit it always makes me envious seeing the FBC customers enjoying a nice leisurely meal at the…
Sausage panini featured in fine dining lunch By Mike Sanford, GLOB Editor I just had a Northern Italy home cooked lunch of a sausage, peppers and onion panini made with homemade ciabatta bread, homemade tomato sauce with tons of halved cherry tomatoes, and some of the best Italian sausage packed with…
Fresco Neighborhood Italian does 'perfetto italiano' By Mike Sanford, GLOB Editor Fresco Neighborhood Italian restaurant just off of SW 34th St. behind Maui Teriyaki was my first GLOB trip to an Italian lunch stop and I was ready for the 'old world' experience. You know, a lunch consisting of a uniquely…
Sashimi lunch sends thoughts back to the islands By Bubba Scott, GLOB Correspondent Editor's Note: Farmer Bubba Scott is a container vegetable farmer. To help support the farm, he is also a P.H.D., Professional Home Developer/Repairman Today, while working at the Dirksters house (my friend Lynn Dirk, and Farmer Bubba's…
Five star sushi surprises the House Doctor By Bubba Scott, GLOB Correspondent Editors Note: Farmer Bubba Scott is a container vegetable farmer. To help support the farm, he is a P.H.D., Professional Home Developer, AKA The House Doctor. Last week I was working on a job in Jonesville, just West of…
Mass-market sports bar misses lunch wide right By Mike Sanford, GLOB Editor I have a lot of fond memories of the Gainesville Ale House. In the past, a bunch of my friends and I would meet at the Ale House to sit outside on their patio so we could smoke…
Autheticity, Korean flavors highlight G & G lunch stop By Bubba Scott, GLOB Correspondent Editor's Note: Farmer Bubba Scott is a container vegetable farmer. To help support the farm, he is also a P.H.D., Professional Home Developer. Recently, my good friend and editor of the GLOB, Mike Sanford, and I…
An old time Gator lunch experience – 'on the cheap' By Jon Roosenraad, GLOB Historian (EDITOR's NOTE: Dr. Jon Roosenraad is a University of Florida Professor Emeritus of Journalism. Dr. Jon loves sports, a good cigar, and the smart economy of a cheap, tasty lunch special.) Midtown's Gator City Sports…
Instead of, no shoes, no service, here it's come as you are By Bubba Scott Editors Note: Farmer Bubba Scott is a container vegetable farmer. To help support the farm, he is a P.H.D., Professional Home Developer, AKA The House Doctor. Talking about a great walk up lunch spot, Food…
Be the first to offer your GLOB comments, lunch photographs and opinions about Gator Suyaki. Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments. - THANKS!
What better place for lunch and watching the opening round of the 2013 NCAA Division 1 College Basketball Championship than Gators Dockside with monstrously big giant TV televisions all around you. The Michigan State University Spartans had little trouble with Valparaiso thanks to a huge rebounding margin and defeated the…
Frozen treat company offers big lunch surprises! By Angie Shepherd Keen EDITORS NOTE: Angie is a legal assistant at the Rush and Glassman Law Firm, and a lover of all things downtown. The Gelato Company is absolutely, in my opinion, one of downtown's most finest lunch treats!! I simply love…
Choices create interactive decision challenge for lunch By Lynn Dirk, GLOB Correspondent Editor's Note: Lynn Dirk, an editorial and communications assistant at the Brain Rehabilitation Research Center of the US Department of Veterans Affairs, is a devout enthusiast of all food things healthy. As the advertising for this franchise states,…
Rib Master creates his own downtown cusine trifecta By Jon Roosenraad, GLOB Historian EDITOR's NOTE: Dr. Jon Roosenraad is a University of Florida Professor Emeritus of Journalism. Dr. Jon loves sports, a good cigar, and the smart economy of a cheap, tasty lunch special. Are you owntown and in need…
Learn the 'technique' for pizza buffet success Editor's Note; This is the first report on a survey of pizza buffets. The GLOB will periodically score buffwt pizza lunches at restaurants on 3 features: overall taste, crust quality, and variety. By Mike Sanford, GLOB EditorI've seen the flyers around town --…
Little authenticity, overcooked veggies = average lunch By Bubba Scott, GLOB CorrespondentEditors Note: Farmer Bubba Scott is a container vegetable farmer. To help support the farm, he is a P.H.D., Professional Home Developer, AKA The House Doctor. This was check-out-a-restaurant day for GLOB Editor Mike Sanford and myself. Our mission…
It was a cool Friday morning when I found myself standing across the street from the Grandy's giant green awnings thinking a plate of crispy, crunchy livers and gizzards will warm my insides. The GLOB Master has never admitted to any thing more than being a good old southern boy…
Call IT what you like, I call it satisfying By Mike Sanford, GLOB Editor There I was standing in the middle of the Oaks Mall Food Court gazing at a panoramic view of nine different choices for lunch. Hamburgers, chicken, Asian, sweets, sandwiches . . . my head was swimming…
Sliced pork sammy scores Grumpy's home run By Mike Sanford, GLOB Editor With all the new BBQ restaurants opening in GLOB Land, I have turned into a serious red meat eater the last few weeks. I just checked the Gainesville Lunch Out Blog Map, and it shows the locations for…
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