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Restaurant lunch highlights:

Eating Healthy: Recipe Substitutions

Eating Healthy: Recipe Substitutions

DRmcHEALTHYeatingLOGO

 

 

 

 

MCednoteARTEDITOR's NOTE: Welcome Dr. Michelle Cardel, PhD, RD to the Gainesville Lunch Out Blog Staff as our resident expert on all important food information that is healthy, smart, and good for your body, mind, stomach and waistline. Dr. MC will share smart food advice with us on a regular basis and looks forward to answering, discussing any food questions you might have.

I have compiled a list of 8 healthy and easy substitutions that you can use while you are cooking, without sacrificing on taste.

Bon Appetit!

Here are 8 easy substitutions for healthier cooking without sacrificing taste. Bon Appetit!

zzGLOBbullet Black beans for flour

Making brownies? Swap 1 cup of flour for 1 cup of black bean puree (about a 15 oz can). It will cut down on carbs and add an extra dose of protein. Plus, the taste is amazing! It really works!

 

030316avocado-puree

zzGLOBbullet Avocado puree for butter

Avocado is a fat, but primarily monounsaturated fat, which is a good fat!. At room temperature, avocado is almost the same consistency as butter. My favorite recipe for this substitution is a chocolate mousse recipe that you can find on my Facebook page (www.facebook.com/michellecardel). Generally, use 1 cup of avocado puree for 1 cup of butter, but a little experimentation may be needed depending on the recipe.

zzGLOBbullet Marshmallow fluff for frosting

I am not recommending marshmallow fluff as a health food. However, we all need a little treat sometimes, so why not make that treat a little bit healthier? Marshmallow fluff has a consistency similar to frosting but a LOT less calories. Two tablespoons of marshmallow has 40 calories, 6 grams of sugar, and 0 fat. The same amount of store-bought frosting has about 100 calories, 14 grams of sugar, and 5 grams of fat. Pass the marshmallow please!

 

030316Popcorn

zzGLOBbullet Air-popped popcorn for potato chips

Popcorn will satisfy your craving for something salty without all the calories and fat of potato chips. Use an air-popper or put 2 tablespoons of popcorn kernels in a brown lunch sack and microwave till the pops are within 1-2 seconds of each other. Season with olive oil, parmesan cheese, freshly ground pepper, and truffle salt. You can also try fun flavors like cinnamon, chili powder, curry.

zzGLOBbullet Evaporated skim milk for cream

Evaporated skim milk has the same consistency as cream but a lot less fat. Substitute 1 cup cream for 1 cup evaporated milk.

0030316Nibs

zzGLOBbullet Cacao nibs for chocolate chips

Did you know chocolate chips start out as cocoa nibs? That's before additives and sugar get mixed in. Switch to cocoa nibs in your favorite recipes that call for chocolate chips. It's an even swap with more antioxidants but less sugar!

zzGLOBbullet Non-fat Greek yogurt for sour cream

This swap is easy and will save you half the fat and calories. Bonus: This swap is also kid-friendly because the two taste exactly the same, but yogurt provides an extra dose of protein. Children who do blind taste tests of these two ingredients in my nutrition and cooking classes can never tell them apart.

 

030316Spinach

zzGLOBbullet Spinach

Instead of a substitute, this is a healthy additive. Try putting fresh spinach into smoothies, soups, sauces, or hummus. It gives an extra punch of vitamins and fiber without changing the flavor!

Last modified onThursday, 10 March 2016 05:48
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