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Camellia Court Cafe

TRIFECTA CELEBRATION:

Great lunch of friends old, and new

By Mike Sanford, GLOB Editor

CCCafeSFIt was a great lunch idea. The GLOB staff having lunch at the Harn Museum's Camellia Court Café our guest and new Director of the Harn Museum Lee Anne Chesterfield.

Just to let you know everyone was on there best behavior. I'm thinking that was the case because all the GLOB staffers were on time for lunch.  This was a celebrating lunch welcoming Dr. Chesterfield to Gainesville, the University of Florida and the Harn Museum.

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We were recognizing Dr. Michele Cardel: Gainesville's Lunch Out Blog Nutrition Columnist, Assistant Professor Health Outcomes & Biomedical Informatics Faculty, Institute of Child Health Policy Fellow, and founding member of the Obesity Alliance for her National Institute of Health Award for a five year study to develop weight loss intervention programs for teens.

 

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Rounding out the lunch table was GLOB Content Editor Erica Corbett, and GLOB Ayuervedic Health Coach Chaya-Sharon Heller.

It was also was also another lunch in a long line of lunches celebrating the GLOB Master's birthday. What a week of eating!

The Camellia Court Café was the perfect location for what I was thinking would be a major information sharing fest. The spacious café had two tables reserved for us and I smiled quickly realizing there was no background music to interfere with our conversations.

 

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The campus food service company does a good job creating a menu sandwiches and salads with a somewhat different 'flair' than what you might find at other campus lunch spots. There is also a menu list of 'small plates' that included Blackened Chicken Egg Rolls ($8.95), and Bacon Flatbread topped with roasted cauliflower ($6.95).

The CCC menu also contained a House Salad & Half Sandwich entrée that includes your choice of a vegetable, Boar's Head ham or turkey wrap or sandwich and a cup of the Soup of the Day ($8.95). Two Hamburgers, a veggie wrap, a Cuban, Club, and Chicken, Feta & Spinach Panini were also available. There is a complete Camellia Court menu at the bottom of this page.

 

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I selected the Chicken, Feta & Spinach Panini with grilled chicken, baby spinach, tomato, and onion on Italian bread with a feta-garlic spread. The feta and spinach combination sounded delish and the feta garlic spread was very nice touch of pazazz to a sandwich loaded with chuncks of white breasted chicken. The grilled veggies were spectatcularly fresh and crunchy.The toasted 'pannini bread' was unremarkable which allowed to dismiss the white carb from my noon time meal.

 

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Erica enjoyed her lunch:

"I ordered a simple small sized Greek Salad with grilled chicken. It contained the perfect balance of kalamata olives, artichokes and roasted red peppers on romaine lettuce with a lemon vinaigrette on the side. The smaller size left me feeling energized and I was able to eat the entire portion within the time frame of our lunch party. I often end up with leftovers and it's nice to be able to walk around the gallery afterwards without worrying about needing to check my food at the front desk. Overall, the Camellia Court Café is a nice place to eat lunch with friends."

Michelle selected the Greek salad and vegetable soup:

"My salad, image at the top of the page, was ok, and the vegetable soup was very good."

 

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Chaya was not overwhelmed with her Panini Sandwich but she did appreciate the clever 'French fry' basket to share with lunch tablemates.

What a fun lunch. A table full of interesting people gathering to talk todays' topics, discuss Gainesville, sharing ideas. The GLOB Master is reminded once again GLOBer the perfect lunch isn't always about the best lunch entrée in town.

 

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OCTbaughmanVERTThe beautiful weather we have been recently experiencing called for a different lunch experience.  Nationally acclaimed photographer Lynne Buchanan, and I opted for the impeccably beautiful surroundings of UF's Cultural Plaza and lunched at the Harn Museum 's Camellia Court Cafe. I did have an ulterior motive of also wanting a walk to Lake Alice and to introduce Lynne to the beautiful Baugham Center. Now there is a location for a great picnic lunch. But back to the Camellia Café – it has several meatless, veggie lunch options including a pear and walnut salad with feta cheese, which Lynne ordered and looked mighty tasty.  the salad  was loaded with fresh greens and spinach, marinated olives, feta cheese, and crunchy, sweet, pear slices and served with a feta vinaigrette. You can order a half salad for $8.95 or a whole salad for #10.95. Ms. Buchanan ordered the whole salad and was hungry enough by the time the salad arrived that she had no problem eating the entire salad. It was surprising the service was on the slow side even though we arrived late in the lunch hour. I chose the half sandwich and a cup of soup special in the form of the Ham and Cheese wrap with a cup of "New" French Onion soup. The onion soup was very hearty and flavorful. The Ham and Cheese wrap was surprisingly tasty with a savory, hidden flavor included in the mayonnaise. Both the sandwich and the soup were so good I wished I had ordered a full portion of both. OINK! This museum lunch affair is not a lunch experience for the hurried, clock-watching lunch mate. It is a how ever a very special lunch spot for good conversation in a formal, refined setting. Which is why Mike Sanford,  rather than the GLOB Master shared this lunch time information

- M ike Sanford, GLOB Editor

 

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Campus lunch satisfies body, mind, palette

By Mike Sanford, GLOB Editor

CCCharnMuseumWalking UF campus and ending up at UF's Harn's Museum Camellia Court Café was a perfect idea. On a rainy morning on which the song of the day was "Should I Stay or Should I Go," the rain stopped while I gave former Gainesville Lunch Out Blog's Day Trippin', thrill seekin' lover of adventure Tonya Upton, her first tour of the University of Florida campus. The trip included sneaking into the Baughman Center, checking Lake Alice for alligators, and cutting through student housing as we worked our way over to the J. Wayne Reitz Student Union.

After checking out the Union, we turned around and walked to the UF Cultural Plaza for lunch at the Camellia Court Cafe.

I thought about our almost instantaneous transition from noisy, to noiseless walking into the sparsely occupied cafe.

CCCRunionIt seemed like only minutes earlier we were standing in the Reitz Union amid the noise of students filling up all the tables and munching their lunch down, laughing, studying, and having a good time, and Tonya was taking a photo (right) to send to her son Chase, who was lunching out at South Carolina's University of Clemson.

CCCafeEmptyAreaJust like that we were being seated at Camellia Court Cafe enjoying the peacefulness of our table next to the window looking out on the beautifully landscaped grounds outside the museum. The GLOB Master was feeling very adult like and civilized in this lunch setting.

CCC has a typical lunch menu but with special ingredients and/or presentations of salads, sandwiches, burgers, tapas, and flat bread pizzas, The CCC menu is available at the restaurant link below.

Since this was a special lunch on UF campus, I wanted to veer away from my standard burger and fries routine. Camellia Court has a lunch special of a half sandwich, a cup of soup, and a side order. This day the special sandwich was the Italian Panini, and the idea of capicola, pepperoni, provolone cheese, ham, and roasted red peppers flattened panini style sounded good.

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Tonya was thinking outloud perusing the menu and finding several interesting lunch entrees. After much internal debate with herself, she selected a half portion of the Classic Cobb Salad with assorted greens, diced tomato, chopped egg, crispy bacon, sliced chicken breast and avocado served with a balsamic vinaigrette. Tonya is a lover of avocado and asked for some extra Persea americana on her salad.

CCCcafeFlowersCamellia Court is a lunchout gem. You will be surprised to know that you can park in reserved parking for the Harn Museum for a nominal charge and walk right into your lunch rendevous spot. The tough part is passing by many of the exhibits to get down to CCC without stopping for a curious, interested artifact look.

Our two very attractive, yummy looking lunch entrees arrived in a timely fashion.

The half a sandwich and soup idea was smart and it was just the right amount of food for lunch after a serious hour of exercise.

CCCpanina2The panini had an excellent char on the bread from the grill and the ingredients were peeking out of pocket-like sandwich in a very inviting way.

All right, I could have easily eaten a second half of that sandwich. It was really good, flavorful, and the texture of the peppers and onions melted into the goo of the provolone cheese made for a five-star sandwich experience.

CCCafeSaladThe Day Tripper was all over the Cobb Salad. Apparently, in the burning of serious calories before eating, Ms. Upton was on the seriously hungry side. Let's hope she adds her own comments below about her lunch and her first trip around the University of Florida campus.

Tonya's Cobb Salad was beautiful. All that avocado sitting right on top of all the other salad ingredients stirred thoughts of making some kind of lunch time trade with my lunchmate. Unfortunately my sandwich really wasn't big enough to share . . . See, I told you I should have ordered a whole sandwich.

The accompanying cup of tomato bisque included with my special was good, albeit a little on the bland side for the GLOB Master.

This was a great lunch experience, and the Camellia Court Cafe is a fun lunch stop where you also have to luxury of space and comfort to share good food, and thoughtful conversation.

I'm going back. There are several things on the CCC menu that deserve my lunchtime attention, and consideration.

The Pluses and Minuses of Camellia Court Cafe:

Camellia Court Café + indicators: Good lunch entrees, comfortable, friendly setting.

Camellia Court Cafe - indicators: Parking is available exclusively for Harn Museum visitors for a nominal charge

Be the first to offer your GLOB comments, lunch photographs and opinions about the Camellia Court Cafe.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

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Emiliano's Cafe - Closed

Staffers reunite on patio for good times

By Mike Sanford, GLOB EDITOR

It was 2019 Spring Graduations weekend and Gainesville's Lunch Out Blog Staffer Emeritus Melissa Kahan was in town with her lunchtime palette set on Emiliano's Café. A great lunch idea for lunch on one of Gainesville's nicest restaurant patios.

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Friends and GLOB staffers Lynn Dirk, and Michelle Cardel joined in on the celebration and it was the GLOB Master's responsibility to secure us a table for six including next generation GLOBers and Michelle's children for this late afternoon celebration of excellent cuisine, Emiliano's Mojito's, and a serious discussion regarding the Game of Thrones TV show:

"It's incredibly violent, But I can't stop watching," Doc Cardel said.

"OMG!," Melissa added. "When they flattened that guys head with that giant stone." Melissa added rolling her eyes.

 

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Smart move on Emiliano's part presenting lunch entrees in a condensed menu ready to satisfy the graduating masses.

We were all in the mood for old lunch time favorites like empanadas, black beans, and a deliciously memorable Piñon -- a Puerto Rican sweet plantain-chicken casserole Lynn and I shared with a parmesan mornay sauce, served with white rice. $11.

 

0519Emilianos EMPAS

The Chicken and Beef empanadas deep fried stuffed turnover with your choice of filling: local tempeh with garlic-lime mojo, traditional beef picadillo with red pepper coulis, or chicken fricassee and cheese with aji amarillo aioli were fantastic, $3.50.

 

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Michelle ordered a giant bowl of Black Beans and tacos for the Cardel clan and the black legumes drought far away thoughts to the good doctor. "The beans are really good," Michelle said. "I love black beans, they always send me back to South Florida and wonderful family memories."

 

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The sweet plantain-chicken Piñon casserole Lynn and I shared with yellow rice entrée was way too big for one customer in my opinion. Felling very smart Lynn was head-over-heals with the yellow rice. Image at the top of this review.

"This rice is delicious, and cooked perfectly which is not as easy as you think," Lynn said. The sweet plaintains offered a tangy taste treat to our casserole and blended nicely with the chicken and mornay sauce.

 

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Conversation the GLOB Master overheard while enjoying his Piñon:

zzGLOBbullet EmilanosMKisabelleMelissa just moved into a new residence closer to work in Durham, North Carolina.

zzGLOBbullet Michelle is planning a Summer of fun with a yoga retreat vacation, and a hiking the Peruvian mountains vacation with her man.

zzGLOBbullet The GLOB Master is more than a little excited waiting on the publishing of his Five Year E-Ticket recovery book.

It was a festive, happy lunch awash with delicious Latin American bites, laughs, excellent conversation, and long time friends catching up on lost time together. Feeling happily responsible for this lunch the GLOB Master was a very happy GLOBer.

 

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may2016APPETIZER

may2016ChrisJANAWith all the great restaurant patios for lunching outside in great weather, Emiliano's beautiful canopied patio is right at the top of the GLOB Master's outside lunching experiences. A special meal often has a lot to do with many ancillary elements combining to make a lunch hour special, and I have never been disappointed with lunch at this beautiful downtown lunch stop. I recently met my daughter, Jana, and her man, Chris Heller, for lunch. Even though he is 'still learning about Gainesville,' Chris was all smiles remembering his last lunch at Emiiiano's Café. Jana takes after her father and quickly suggested we start with the Crab Cakes and the Black Bean, Corn, and Cheese and the Chicken Fricassee Empanadas (image above). What a good suggestion, and the two appetizers look like a lot of lunch in their may2016yellowRICEown right.  I must says the Emiliano's family recipe of Caribbean Chicken and Yellow Rice for $11.50 features 'major pieces' of boneless chicken slow cooked in seasoned rice served with English peas, black beans and amarillo.  This recipe is close to what I USED TO create in my kitchen, groan, sigh. Discovering the chunks of chicken buried in the rice and black beans was a joyful experience bringing back many wonderful memories of previous chicken and rice meals. As John Hiatt says in his song GONE!  Yellow rice has become a rarity in the GLOB Mastre's diet.  Jana enjoyed her Ensalada De Pollo al Curri Jamaican Curry chicken salad of baked chicken in a curry mayonnaise with onions, raisins, celery, and green apples, served over a fresh garden salad with grapes. Chris opted for the $10 tacos that included two soft tacos filled with blackened mahi mahi, field greens, tomatoes, jalapeño salsa, cheddar cheese, topped with garlic lime mojo, served with corn chips. The tacos looked very good. I would have shared my abundance of yellow for one of Chris's tacos. That didn't happen . . . What an incredible table of food for a comfortable outdoor lunch stop that had the GLOB Master thinking dessert, drinks, great conversation. We could have sat there all afternoon.

Mike Sanford, GLOB Editor

 

may2016saladTOPPER

 

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Small plates, big appetites, and rescued happiness

emilianosstorefrontBy Mike Sanford, GLOB Editor

Gainesville Lunch Out Blog Staffer Emeritus Melissa Kahan was back in town for the weekend and Emiliano's Café in downtown Gainesville was her choice for a reunion lunch.

Great memories and lifestyle updates from the Eating Adventurer were in order over a small plate odyssey of Latin American lunchtime delights.

Remy, Melissa's new doggie was a big topic of conversation. The short story is this long bodied puppy is Melissa rescued Remy before he was going to be shipped to as Asian dog meat packing plant. Both are very happy and Remy will not allow Melissa to leave his sight.

WOOF!

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Amidst stories of M. Kahn's new job, and her new doggie Remy, Melissa, Lynn Dirk and the GLOB Master eagerly scanned the Emiliano's menu for appetizers, entrees we could share in what has become a wonderful ritual of fill the lunch table with food and choose individually what looks delicious to you.

Melissa now lives in Raleigh, North Carolina and the heat of the afternoon forced us inside the café relinquishing the beautiful EC patio for another lunch.

In an Emiliano's Café menu of a multitude of amazing small plate, Tapas choices the GLOB lunch paradigm works because you can experience so many delicious flavors, textures, spicy, sweet, and savory selections all in one lunch.

ECtapasVERTIn Latin America they call these smaller bite Tapas. According to thespruceeats.com:

Tapas are snacks, canapés, or small plates that originate in Spain. But many people don't realize that tapas come in many different forms and can vary greatly throughout Spain, even from town to town. Tapas can include practically anything―from a chunk of tuna, a cocktail onion, and an olive skewered on a long toothpick, to piping hot chorizo sausage served in a small clay dish, to a gourmet slow-cooked beef cheek served over a sweet potato puree.

From Jerk Chicken Coca tapas to Artichoke-Chorizo Fundido tapas Emiliano's Café choices abound on the full page of Tapas available at this Spanish driven lunch stop. It didn't make the lunch choices difficult mind you. It did make me want to try every entrée on the menu.

 

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After much discussion we covered the tables with a good, varied selection of entrees:

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zzGLOBbullet The chicken and beef empanadas we selected are fried stuffed turnover with a choice of filling: beef picadillo, local tempeh picadillo, or chicken fricassee with cheese, ($3.50).

 

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zzGLOBbullet We opted for the Coca Vegetariana which is a flatbread loaded with marinated portobello, roasted garlic, piquillo peppers, spinach, chimichurri and very tasty cotija cheese crumbles, ($10.00).

 

ECsteak

zzGLOBbullet Finally for GLOB carnivores the Costillitas Guayaberas was magnificent. This grilled St. Louis style spare rib is basted in a spicy guava barbeque sauce. The rib was served with a tart, and crunchy very good pea, black olive, and pepper relish that made thios meat very special.

There is a complete menu at the restaurant link at the bottom of the page.

 

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I'm not sure what was the most delicious item on my large plate of small plate entrees. The BBQ-ed rib was very good. The flatbread was unique with a plethora of flavors and a very yummy green sauce. I love green sauce! The empanadas were good, however I would have liked a little more sauce. Psst! The GLOB Master is supposed to refrain from flour, corn meal crusts...

Emiliano's is a special place for friends to get together for a great time and excellent Layin American cuisine. BTW Lynn and Melissa got into their Mojito's loaded with berries, fruit, sugar, and rum and ordered a second round.

NOTE TO SIDECAR BOB: We need to try Emiliano's Brunch! Bob Sturm is the GLOB's Brunch expert and the GLOB Master could get into a Sunday afternoon on the Emiliano's Café's awesome patio.

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Perfect cuisine, ambience on 'the patio'

By Mike Sanford, GLOB Editor

emilianosstorefrontIt was a Friday, and it is well documented that the GLOB Master loves Friday.

Any Friday is a reason for celebrating.

On top of that, GLOB Staffer Melissa Kahan, was in town and we were going to meet downtown to give Tamal, the new tamale restaurant a try. The GLOB's Eating Adventurer and I had some catching up to do so we planned a late lunch with dessert at Harry's Seafood Bar & Grille.

I had already had several failed attempts to try out Tamal due to my not checking on the hours ahead of time. A quick check online showed Tamal was open on this Friday until 6 pm. Melissa and I were stopped in our tracks, however, and our conversation halted by a sign on the Tamal front door:

C L O S E D
We Ran Out Of Food

Non-plussed Melissa shrugged her shoulders as we turned and headed north up Main St, "There's a lot of good places to eat downtown, I vote for Emiliano's Cafe," Ms, Kahan said. "I love their tapas, and the Emiliano's patio is one of the nicest lunch spots around."

A cornerstone of the downtown dining and entertainment district for over 30 years, this Latin American restaurant has been labeled nouveau cuisine, fusion cuisine, nuevo Latino, Latin fusion or pan Latin. The reality is -- with fresh, local produce and unique entrees brimming with Latin spices, flavors, and textures are always, Emiliano's never disappoints.

 

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We were quickly seated at a table on the picturesque patio by the railing along the sidewalk. Excuse me, but, sitting with one of Gainesville's better food writers and gazing out onto the tree-lined, historic, brick sidewalk, I was feeling very special.

Emiliano's server, Clara Leibinger, greeted us with a friendly smile and an explanation of the daily specials. Labeled as Pan Fusion cuisine on the Emiliano's website, the menu lists dinner, brunch, tapas and lunch dishes.

Lunch options feature Caribbean Chicken & Rice - Arroz con Polo ($11.50), Ropa Vieja ($12), and an Argentinian-style, flame-grilled Churrasco ($25).

Emiliano's also has eight different Latin lunch bowls for $8-$11 including Portobello, Beef Picadillo, Chorizo, and Wild Caught Shrimp. There is a complete Emiliano's menu link below.

Melissa was talking up the Jerk Chicken Coca entree ($11). With a knowing nod of her head in affirmation, Clara did an excellent job of describing this flatbread tapas as grilled marinated all-natural chicken in a signature sweet and spicy jerk sauce with grilled pineapple, white cheddar cheese, red onion, and diced fresh jalapeno on warm flat bread.

 

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The cornucopia of flavors, nestled on top of this yummy flatbread delight, were startling in their flavor profiles highlighted by the delicious sauce complementing the spicy jalapeno and sweet pineapple. Cut in bite size squares, this 'Latin pizza' was a very good lunch idea, thank you very much Melissa.

 

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Our Empanadas ($6) were perfectly fried turnovers, one loaded with beef picadillo and the other with black bean and corn filling. The beef picadillo was a familiar, delicious compote of spicy ingredients including onions, garlic, peppers, and olives.

 

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I would have been happy to stay on the Emiliano's patio for second and third helpings of the delicious tapas, but Melissa was talking about a brie appetizer she had just experienced when I suggested we walk next door and try the Harry's Seafood Bar & Grille Blackened Brie. This holiday season blackened wheel of velvety Brie cheese topped with Harry's Creole Cranberry Chutney is served with buttered crostinis. This large small-plate dessert was too rich for Melissa and I after our serious lunch. But it didn't go to waste being well received by fellow Harry's bar customers.

 

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The Pluses and Minuses of Emilianos Cafe.

The + Indicators: Menu is superb, patio setting is unique, and very special.

The - Indicators: Lunch at Emiliano's Cafe should be changed to an all afternoon affair.

Be the first to offer your GLOB comments, lunch photographs and opinions about Emilano's.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS

 

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Emiliano's: Birthday brunch with flavor

emilianosstorefrontBy Melissa Kahan, GLOB Correspondent

Another article about brunch – I'm sure no one saw that coming! Since the GLOB staffers were gathering for another birthday celebration (mine!), it was birthday girl's choice. Emiliano's Latin Café was an untapped brunch treasure that I had to explore: A tasty weekend brunch in the heart of downtown that I had not yet experienced – at one of my favorite Latin restaurants no less — was enough to gather the troops for an official taste test.

 

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I was worried that on this comfortable September Saturday, the popular downtown spot would be very busy around noon. Most patrons were dining outside, but there just happened to be an empty couple of tables ripe for the taking at 12:30. Accompanied by a slight breeze and good company, the GLOB crew perused the brunch menu, which included everything from lunch time entrees to breakfast renditions unique to Emiliano's. Despite having dined at Emiliano's previously, I could testify to the empanadas and curried chicken salad having been extremely flavorful and fresh, this was a new brunch experience for all of us.

 

EMILSsalad

We were an ambitious brunch bunch and decided to order a little of everything. After ordering a carafe of passion fruit(!) mimosas for the table, we started on the tostones appetizer. Although they tasted mostly like cornmeal and not much like plantains, the creamy dipping sauce, which seemed like a combination of spicy mayo and Thousand Island dressing, was delicious.

 

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True to form for most GLOB outings, we also decided to share a few entrees to get as well-rounded a taste experience as possible. First up, befitting the Latin flavors that Emiliano's prides itself on : The Benedict Cubano did not disappoint. Essentially, it was an open-faced Cuban sandwich with a poached egg perched on each half drizzled with a Dijon cream sauce resembling a Hollandaise. The pork was pretty good, although not as warm as it should have been. I struggle with my love for eggs Benedicts because I hate soggy bread. I mostly just ate the toppings off, but it was pretty good.

 

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EMILSpinon350Although I am a breakfast food lover first and foremost, I thought the lunch choice of the Pinon was the winner that day. Each bite was different than the next: The chunks of plantains folded into the very tender shredded chicken were good on their own, but the addition of the parmesan mornay sauce took the dish to the next level. It didn't even need the side of rice. We also ordered the Garden of Eatin' salad with the addition of grilled salmon, and I thought it was extremely fresh and a wonderful addition to the richer menu items ordered. The beets and chevre crumbles were what sold me on the salad, but the fresh mango and dried cherries provided an additional texture and taste complex that was unexpectedly refreshing. The soy shallot vinaigrette complemented the salmon perfectly, but the cilantro cream dressing was also very tasty.

 

EMILSdessert

No birthday outing is complete without dessert, according to GLOB staffer Lynn Dirk, so we opted for the lighter side of that list with the Guava Strawberry Crepes. The warm guava-strawberry cream filling had just the right amount of sweetness, as it took on an almost cheesecake-like flavor and texture, despite being warm against the thin pancake-like crepe blanket. The strawberries and guava sauce drizzled atop the delicate crepes added not only a pop of tart sweetness but a beautiful pop of color.

Our empty plates and fully bellies indicated another successful meal outing for the GLOB staffers. I would love to come back to Emiliano's and try one of the lunch bowl specials that I've heard high praise about.

The Pluses and Minuses of Emilianos Cafe.

The + Indicators: Lunch and breakfast items on weekend menu, expansive dinner entrée and tapas variety, friendly staff, reasonable food wait times, very nice patio area

The - Indicators: small indoor seating so can be a wait at peak times

Be the first to offer your GLOB comments, lunch photographs and opinions about Emilano's.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS

 

EmilianosTOPPERjuneGIF

I had one of the best lunches I have enjoyed in some time with friends I met at Emiliano's Café and the Daily Special was Paellita, photo above. Paellita is a small plate of seafood paella that contained more wonderful flavors, textures and adventurous bites than I have experienced in some time.  Before our lunch arrived we shared an tapas appetizer of Yucca Frita.   Yucca Frita is deep fried yucca served with a sharp tasting garlic- tomato mojo sauce, photo below.  When my lunch was presented to me I quickly squeezed the fresh lemon juice on my paellita. and that made the flavors more tart and appetizing. What a cornucopia of vegetable and seafood goodness; English peas, asparagus, artichokes, shrimp, clams, oysters on a bed of wild rice. The petite oysters we marvelously plump and juicy. The shrimp were crisp and very flavorful. The clams were deliciously nestled in their black shells, marinating in their own juice. The smaller size for this lunch time meatless entrée was just the right size. 

EmilianosJANyucca

That doesn't mean I couldn't have eaten three plates full of this lunch of the gods. But I did feel smart and disciplined after cleaning my lunch time plate. I've asked the Emiliano's staffers to let the GLOB Master know the next time Paellita is a lunch time special.

Heart healthy collides with lunch opportunity

by Mike Sanford, GLOB Editor

emilianosstorefrontIt was one of those mornings when I decided it was going to be a heart healthy day. I have a good heart healthy drill. I add some additional minutes to my exercise routine. I stay away from sugar and other obvious bad things to eat. And, this morning, I planned to eat a salad for lunch.

And then It was decided by my lunch mate that Emiliano's Cafe was to be my lunch time destination.

After 25 years, Emiliano's Cafe is a downtown restaurant icon to local foodies. A comfortable Latin style, an outside dining area with a great view of a thriving downtown, plus an excellent menu of Latin American and Caribbean cuisine make it easy to see how the EC has attained its lofty, fine dining status.  And like icing on the cake, the food is consistently good..

Emiliano's Cafe has added a new lunch special to their menu called the 8-8-8. That's short for 8 minutes, 8 choices, $8. This is a clever strategy of variations on rice, beans, meat toppings, and special dressings apptoach often found in South America. Rice or yellow rice; black beans, chicken, steak, or shrimp; chimichurri sauce, salsa, jerk sauce, mojo, or mango are just a few of the optionss available to create your personalized Latin American lunch.

Emilianos888The 8-8-8 Lunch Special looked worthy of my consideration. The problem was that I was committed to eating a salad this lunch hour.

The EC Caesar Salad I ordered was very tasty. I was happy with my lunch entree. The salad contained all the standard salad ingredients, plus I added a sliced chicken breast to satisfy my protein need.

The only difference between my lunch and the 8-8-8 options was a bed of beautiful salad greens and the price - my Caesar Salad cost $11.

The Pluses and Minuses of Emilianos Cafe.

The + Indicators: A reliably excellent lunch experience of fine food, stylish environment, and professional service.

The - Indicators: This fine dining establishment can be on the pricey side, thus the creation of the 8-8-8 lunch special may make Emiliano's a more affordable lunch stop.

Be the first to offer your GLOB comments, lunch photographs and opinions about Emilano's.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS

emilianosstorefront

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