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grub Burger & Bar

grub Burger & Bar new Butler plaza winner

 By Mike Sanford, GLOB EDITOR

GRUBsfIt had been a whirlwind week of lunches and dinner for the GLOB Master. It seemed like every meal was better than the last. There I was standing in front of the new grub Burger and Bar dreamily thinking of burger with unique names like: Bacon Love #9, Mac 'N' Cheeseburger, You're My Boy Blue and the Hippie Chickpea Veggie burger.

I like to think of myself as a good student of today's lunch time menus. After a serious perusal of the interesting online menu the day before lunch I quickly picked out my Friday birthday lunch. We will talk about my lunch order later on GLOBer

No doubt about GRUB being a big box corporate lunch stop. Celebrating five years since starting their first burger place in College Station, Texas.

From the GRUB BURGER & BAR website:

"You can go to a bunch of restaurants and get a burger and fries," College Station grub manager Jimmy Loupe says, but it's Grub's fun, laid-back and creative atmosphere that's really worth celebrating. He credits this positive atmosphere to the great people Grub employs. From the cooks and dishwashers to the servers and bartenders."

It must be working GLOBers. Walking into grub for lunch I was warmly greeted by every grub burger uniform I encountered. And the GLOB Master felt like each friendly greeting was an honest, friendly, considerate.

I was early and had the pleasure of Meeting Zachary at the bar who possessed a vast collection of IT, computer Tech ideas, and online web design.

 

GRUBstaff

That was just the start as we stood in line waiting out turn to order when Jordan, image left. gave the impression she was a long lost friend. That was when grub Manager Jared lizak walked up with Nina wanting to know where was Mike, the Birthday boy.

 

GRUBdining
OMG with all the special attention we moved through the food line quickly and found a table close to the windows.

The grub menu is categorized into burgers, sandwich & tenders, salads, sides, shakes, snack and drinks.

This was lunch with my Entomology / Nematology pals Jane medley, Kathy Milne, and her husband Dave. And I appeared we cover the entrees well with three burgers and a salad between us:

 

GRUBsprouts
I started us off with a bowl of delicious Brussels Sprouts topped with ancho lime vinaigrette, and queso fresco. ($4.95). The image above does not fairly treat what were perfectly cooked sprouts with a tangy sauce, tart queso flavor, and magnificent tasting Sprouts.

 

GRUBsllad
Dave opted for the Ahi Tuna Bowl of seared Ahi Tuna, bacon, black bean & charred corn medley, lettuce, campari tomatoes, avocado, queso fresco, sprouts & ancho lime vinaigrette. ($10.95(. Dave was generous enough to share his tuna that was absolutely heavenly. That is an impressive, electable looking salad to consider for my next grub lunch. How good was the Ahi Tuna GLOBers?  It was eaten BEFORE I could grab this image . . .


Kathy chose the Jive Turkey Burger. an awesome looking melted cheese delight sandwich with Jive Turkey ground & pesto seasoned turkey burger, bacon, Swiss, sprouts, avocado & chipotle aioli on a wheat bun. ($8.50). Kathy's lunch included some of the biggest, yummiest looking Onion Rings I have seen in some time.

 

GRUBsalmon
Jane ordered the Wild Caught Salmon burger with hand-chopped wild caught salmon and ancho chili burger, avocado, black bean & charred corn medley, tequila lime aioli & fresh cilantro on a white bun. ($8.50).  Kudos to grub and their tassty Sweet Potato Fries.

 

GRUBchickenA

Being adventurous Jane and I decided to share sammies and I gave her half of my California Chicken Sandwich with grilled chicken breast, bacon, Swiss, sprouts, avocado & chipotle aioli on a wheat bun. ($9.95).

 

 

GRUBshake
Finally be sure to check out the Milk Shakes list of hand Spun, and Spiked shakes including the Dirty Kitchen Sink with chocolate vodka, pretzels, peanut butter, salt, butterscotch sauce, caramel sauce, chocolate chips, coffee grounds & potato chips. Great Gosh A mighty! It was my birthday so the GLOB Master tried the standard chocolate shake. ($4.95).

There is a complete menu at the restaurant link at the bottom of this page.

 

GRUBorings

There was some spectacular flavors on our table including the Ahi Tuna, crunchy, yummy onion rings, and the chipotle sauce on my chicken sandwich. Jane Salmon sandwich was tasty, however I think she got the better deal as my chicken sandwich was a fives tar winner in my book. The Chipotle sauce must have been home made because it screamed my name in every bite. NOTE TO DIABETES GODS: I only, reluctantly. Ate half of the hamburger bun.

grub was busy for lunch. The lunch entrees were excellently delicious. We had a nice table and friendly service that kept us in a very good mood.

I'm going back to GRUB Burger & Bar. It is right on Archer Rd just past the SW 34th St., Archer Rd intersection.

The Pluses and Minuses of grub Burger & Bar

grub Burger & Bar + indicators:  Delicious Brussels Sprouts. Very nice selection of lunch entrees, salads and an amazing milk shake list. Customer friendly service.

grub Burger & Bar - indicators:  This busy, popular lunch spot would be a suicidal experience on a Saturday game day . . .

Be the first to offer your GLOB comments, lunch photographs and opinions about grub Burger Bar.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS

Read more...

Ale House moves to Celebration Pointe

August 1, 2018: Gainesville's Ale House has moved west on Archer Rd. to Celebration Point with a brend new restaurant design seating 241 guests inside and on the outdoor patio. "Gainesville is one of our original restaurants so it's only appropriate that we debut our new design to some of our most loyal guests," said Ray Holden, President and COO of Miller's Ale House. a quarter mile from the original resrtaurant the new lunch stop features two bars both inside or on the open-air patio, and 60+ TV screens.

 

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BOLAYsf

Sushi, Thai, Pizza, Bowl lunch stops open

July 22, 2018: MidiCi - THE NEAPOLITAN PIZZA COMPANY opened in Celebration Pointe, 4949 Celebration Pointe Blvd Ste T560, last weekend amid fanfare, rhythm & Blues, and crowds finding out what exactly is Neapolitan pizza. According to the MidiCi website:

MIDICIopenNeapolitan Pizza is the way Italians invented it 300 years ago. During her summer vacation in Naples with the King, Queen Margherita was presented a pizza by a local pizzaiolo with tomato, fresh mozzarella, olive oil, and a touch of basil to represent the 3 colors of the new born Italian flag. She liked it so much that it was named in her honor. The classic Margherita was born. Over the centuries, Neapolitan Pizza has become an institution. Since 1998, its ingredients and method of preparation are protected by the Italian legislation.

The MididCi pizza crust has only four ingredients: Non-GMO Double zero Neapolitan flour, water, sea salt and yeast. The sauce contains only non-gmo crushed Italian peeled tomatoes. Serving 18 different pizzas on their light, thin, soft and chewy signature Neapolitan dough from vegetarian to the White Bianca and the classic Margherita & Prosciutto pizza.  Midici also serves six different salads and a full Appetizer menu.

 

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IgtItIsfood

III Thai/Sushi bar opens on S. Main St.

IFITIS is the new Thai and Sushi Bar downtown on NE 1st Ave, and Main St. Serving a variety of sushi and Thai dishes including fried rice and PadThai noodles. III makes it  Currie dishes fresh every day and features fish like like bluefin tuna shipped overnight from places Seattle, Washington, and Japan. Sushi is available from nigiri sushi to ikura(salmon roe) and mackerel, & braised eel. Opening at 11;00 III serves lunch every day.

 

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BOLAYsf

Bolay opens in Butler Plaza

'So Fresh an So Bold' is the Bolay focus at their new restaurant in Butler Plaza, 2905 SW 42nd St Suite 70. Serving lunch on their custom designed 'bowls' Bolay has broken lunch into a five step process including base ingredients, proteins, and veggies in what they call Add-Ons. The Bolay lunch line process results in a Small Bol Lunch, $ 7.99, or a Large Bol Lunch, $10.99. With a focus on healthy entrees like Miso glazed tofu, and Spicy Thai Shrimp, and forbidden black rice Boly brags on 100 per cent GLUTEN free. FOLLOW THIS LINK for a Gainesville Lunch Out Blog Bolay review.

 

 

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grub Burger & Bar opens on Archer Rd.

June 22, 2018: grub Burger & Bar has opened for business in Archer Road's Butler Plaza in the redesigned Butler Town Center.  Offering a 13 different hamburgers including some with clever names and with unique toppings like macaroni and cheese, and its homemade Dr. Pepper barbecue sauce. Burgers are served on made-from-scratch buns. The spacious restaurant with a full bar and patio seating also serves salads and bowls with a proteins like wild Alaskan salmon, chicken breast and pesto-seasoned turkey. Chicken is featured on the menu with chicken sandwiches and chicken Tenders. Grub Burger & Bar prides itself on hand spun milkshakes in six varieties, and 4 crafted milk shakes including the Worms & Dirt, and ET milk shakes.

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AbuelasSF

New Cuban cafe on NW 23rd Ave.

June 15, 2018: Sneaking in from around the corner La Cocina De Abuela has been open at 125 NW 23rd Avenue for 3 months. Returning the building to a Cuban buffet will bring back memories from years ago when two Latin American restaurants back-ti-back were open this location. Abuela's offers a complete buffet line of latin Amerian delicacies including rice, black beans, plantains, chicken Fricasse,lentils beans, pot roast,Yucca Fries with garlic sauce and many more lunch time entrees plus a daily lunch special. This Cuban restaurant opens daily at 11:00 - 7:30 pm.

AbuelasMENUBPARD

 

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MIAMIgrillSF

June 8, 2018: According to the website everything goes at the Miami Grill that just opened in The Standard on the corner of University Avenue and 13th St. The website also says "Miami Subs is now Miami Grill. From salads and wings, to cheese steaks and grilled mahi mahi, if it's on your mind it's on our menu." A quick look at the menu tells you they are not kidding with a menu that starts with Limited Time Only Specials, Cheese Steaks, Greek Gyros, Burgers, Wings, Subs, chicken, salads, seafood, Hot Dogs, and kids meals.  Thpse are just the sub titles with at least six or seven entrees for each sub title.  The Miami Grill delivers, and is open everyday from 10:00 - 10:00.

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1000DegreesSF

 

1,000 Degrees Pizza opens in Butler Plaza

May 14, 2018: 1000 Degrees Pizza, Salad, & Wings has opened in Butler Plaza at 4062 Plaza Blvd suite 20. Open seven days a week, The fast fired lunch line pizza option touts 12 classic pizzas you may customize your lunch time pizzas to your own satisfaction. You may also create you own pizza as you travel their fast causal lunch line of pizza choices including eight kinds of sauces, seven varieties of cheese, and seven meat and 18 veggie toppings. After you have created your pizza it is fast fired and ready to eat in just about 2 minutes.

 

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CaribbeanSpiceSF2018

Caribbean Spice re-opens on NW 23rd Ave.

May 14, 2018:  The Caribbean Spice cafe has opened next to Hungry Howies just off of NW 13th St. Jamaican cuisine cuisine lovers are happy to know the CS still serves lunch with positive vibes. Closed only a few months after being dislocated from their old, familiar, W. University Ave. location Caribbesn Spica is back in business with their menu that includes Daily Specials of jerk Chicken, Ox Tails, and curried chicken and goat and many more Island delicacies. The CS is open Mon- Sat. from 11-7:00 pm. FOLLOW THIS LINK for menu, more information.

 

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CopperMonkeySF

Copper Monkey re-opens in Creekside Mall

May 1, 2018: An old familiar lunch stop has reared its popular head in the Creekside Mall with the Copper Monkey Sports Bar & Restaurant opening in the former Mancini Italian restaurant Location. After 37 years in Midtown CM owners Rob and Ashlee Zeller closed the Midtown location citing the constant, ongoing construction around NW 17th Ave. Calling the SW 2nd location a sports bar, and American restaurant you will find a lot of the Cooper Monkey favorites including the world famous Copper Monkey Wings, chicken sandwiches, and one of the best hamburgers on Gainesville.

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GrandcafeSF

The Grand Cafe opens Downtown

May 1, 2018: The Grand Café has opened downtown just off the corner of University Avenue, and Main St. next to the  Dowtown Barber Shop.  Rr-elocating from New York the father and son Fiorillo team has created a New York style lunch stop that starts the day with 5:00 am breakfast specials including sandwiches, wraps, pancakes, waffles, and breakfast platters. The lunch menu includes burgers, salads, and wraps and five specialty burgers including the Rodeo Burger with bacon, onion rings, and BBQ sauce. The Grand Café has Senior Citizen Discounts, free WIFI and fresh brewed coffee.

 

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BTWsf600Hurricane BTW opens in Burrito Bros location

February 19, 2018 – The name of the new lunch stop in the old Burrito Brothers location pretty says it all GLOBers  S. Florida's Hurricane Burgers Tacos Wings opened last week amid a flurry of curious, hungry customers wanting to know more about the Guacamole Burger, Korean BBQ Beef tacos, and Coco Chicken Wings. "BTW is big in Palm Beach," said BTW owner Jack Gandolfo. "My wife and I just bought property outside of Ocala and this is our new home," He added. With 10 chicken wing sauces, and seven taco choices you might think hamburgers take a back seat until you talk to Jack G. "I know there are a lot of good burgers in Gainesville," Gandolfo said. "I want to hear what you think of our premium double cheese burger with bacon, and Guacamole," the Hurricane BTW owner said with a knowing look.

 

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FBUTCHERsf

Fehrenbacher's Artisan Sausages open downtown

January 30, 2018: Gainesville now has a new sausage maker and lunch stop downtown. Adam, and Tatania Fehrenbacher have opened Fehrenbacher's Artisan Sausages at 411 SW 4th Ave. Adam has over 20 years cooking experience with a bachelor's degree in Culinary Arts from Johnson and Wales University. His wife, Tatania, is a UF graduate with 10 plus years of Hospitality Management with the Ritz-Carlton, Marriott, Islamorada Fish Company and Bass Pro Shops.

"We are excited about serving lunch here at the Butcher shop," Adam said. "With several stools at our indoor counter, and tables out back on our new patio we look forward to bringing special, homemade style, artisan sausages to our Gainesville Customers," the butcher added. Open Monday-Friday 10-6:00, and Saturday's 3-10:00. Customers can check out the latest menu on the sausage shop's FaceBook page, Instagram page. "We post our menu every morning on the socila media regarding what the shop is featuring for lunch,' Adam said,

 

NOLAcajunART

Golf course cafe serving New Orleans seafood

January 30, 2018:  The lunch stop at NW Gainesville's Meadowbrook Golf Course has opened the Nola Cajun Po'Boys & Seafood at Meadowbrook Located at 3200 NW 98th St. NOLA hours are Monday - Saturday 11am - 8pm and Sunday Brunch will be available 11am - 5pm. New Orleans style seafood has been added to a menu featuring hamburgers and chicken wings. NOLA Happy Hour Specials are daily from 4 to 7pm with a wide selections of quality beers from our full service bar.

 

MANCINICsf

Mancini's now open for lunch

Mancini's Tuscan Grille, January 30, 2018: located in the Creekside Mall according to the website, " The MTG is classic steakhouse with Italian flair open every day for lunch. The lunch menu includes appetizers, salads, soups and sandwiches including the Meatball Pomodoro of house-made lean beef and veal meatball simmered in our house-made marinara sauce and served in a bowl of spaghetti. FOLLOW THIS LINK for a complete Mancini's Tuscan Grille menu.

 

 TazikiSFa

Mediterrean cafe opens in Butler Plaza

Taziki's Mediterranean Café, January 30, 2018: has opened in Butler Plaza at 2905 SW 42nd St. Taziki's embraces the "Mediterranean Lifestyle" which emphasizes: Eating primarily plant-based. Replacing butter with healthy fats such as olive oil and canola oi. Using herbs and spices instead of salt to flavor foods. Limiting red meat to no more than a few times a month. Eating fish and poultry at least twice a week, Taziki's boasts being a fresh concept restaurant with. "NO Freezers, NO Fryers, and NO Microwaves!" FOLLOW THIS LINK for ore information.

 

GovindaSF

Kabab House relocates to NW 13th St.

January 30, 2018:, The Kabob House has moved around the corner to 604 NW 13th St. Serving Biryani, Tandoor, Kababs, wraps, and curries this long time Gainesville lunch stop used to be located across from the bank on University Avenue. The Kabob Hopuse menu include chicken, goat, ham, and veggie entrees. The KH owners proudly proclaim, "Our Naan is handmade fresh daily and cooked in our tandoor clay oven, while serving Halal حلالا). meat."

 OGGI Italiana opens for Sunday lunch

January 30, 2018: OGGI Italian on 3117 SW 34th St. Opens for lunch on Saturday and Sunday this Tampa based restaurant takes a sustainable approach to their complete Italian menu. According to OGGI website: "All of OGGI roasted chickens are free range, naturally raised without antibiotics or hormones. OGGIs chickens are marinated fresh daily for the freshest and best flavors. OGGI mozzarella is made daily, in house, free of preservatives, without GMOs, by our dedicated staff. OGGI prides itself on supporting local farmers, buying only the highest quality of ingredients for our guest

Related Links:

Louis' Lunch at Southeast Fifth Avenue and Second Street, which is also open today, serves the last of its hamburgers and shakes from 9:30 a.m. to 5:30 p.m. on Saturday.
Owner Tom Pennisi, 75, cited slow business and his age for his decision to close the diner and sell the property.
His father, Louis Pennisi, opened the business in 1928.
 


Hey Jules I want to start running the feature below every day. 
I would like to include CHOW NOW with a new location but I would need your location by 8:30 in the morning . . .?
Today’s Lunch Plans
Tuesday, October 27, 2010

The GLOB’s Lunch Plans:  Sandwich Inn, Northeast, 110 NE 16th Ave.

CHOW NOW Food Truck Plans: Alachua County Sheriff’s Office, Northeast, Hawthorne Rd.
GLOB Lunch Spot Update
Downtown:
Newly Opened:
Urban Flatbread, Warehouse
Closed: Louis Lunch, Tori's Big Burger

Midtown:
Newly Opened
: Anthony's Pizza & Subs, O!O Garden Grill (Tentative)
Closed for lunch: Farah's on the Avenue

Archer Rd.:
Newly Opened:
Ghengis Grill, Michael's

34th St.:
Newly Opened:
Bagle Land (tentative)
Closed: J. Doobies Wraps
Read more...

afternoon opens on NW 10th Ave.

October 9, 2017 – The afternoon restaurant has opened on NE 10th Ave. This lunch stop is serving a mid-day meal with a brunch attitude. Co-Owner Grace Gannon has just relocated back to Gainesville from Seattle and is excited about showing Gainesville how they do food on the NW coast. The fast casual approach to lunch with counter service, locally sourced products and several teas and coffees including black, green and herbal tea, and Panther drip coffee, and Tea-Project Hot teas selections from Seattle.  Afternoon Entrees are available with a meatless attitude including Whipped Feta Toast, and White Corn Grits. Meat proteins are available to add to your meal as extras. There another six entrees including several sandwiches and the Shakshouka -- tomato baked eggs, za'atar, and sourdough toast. The brunch/lunch stop is open every day except Wednesday from 9-4:00

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ShulasSTEAKhilton

Shula's American Steakhouse opens on SW 34th St.

Gainesville now has a steakhouse serving lunch seven days a week from 11:30-2:00 on SW 34th St in the University of Florida Hilton Conference Center, 1714 SW 34th St. Founded by Miami Dolphins football coaching legend Don in 1989, and today encompasses several restaurant brands with nearly 30 locations spanning nine states Shula's presents a complete lunch menu including appetizers, Lunch Salads and Knife and Fork sandwiches including the French Onion Burger with caramelized onions, double Gruyère cheese, garlic herb mayo and crushed croutons on a brioche style bun ($15). The complete steak menu is available at lunch. FOLLOW THIS LINK for a complete Shula's menu.

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Big Mill's Cheesesteak opens on NW 13th St.

September 25, 2017 – There is a new cheesesteak and hot dog stand at 2111 NW 13th St. Next to Adam's Rib Co. You have one week left for their September special of a Big Mill's Chicago Style Cheesesteak for $8.75. Big Mill's Cheesesteaks is all about carnivores, and meat proteins. With hot dogs, sausage subs, and cheesesteak subs, both steak or chicken. Chicago native Keith Miller has been selling his sandwiches on game days and he decided it was time to give Big Mill's 100 per cent of his attention. With a menu featuring cheesesteak sub sandwiches you can try the BM Cheesesteak in either angus sirloin beef, or chicken breast. The menu includes four kinds of sausage sandwiches including a combo steak and sausage sub. In addition to hot dogs Big Mills also serves a hamburger, meatball sub and three salads. Open Monday – Saturday at 11:00 FOLLOW THIS LINK for a complete Big Mill's Cheesesteaks menu

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082217DavesSF

August 22, 2017 – Dave's New York Deli has opened a second location, Dave's NY Deli Express at the corner of Tower Road and Archer road in the Park Lane Plaza next to Dominos Pizza.. The new deli serves the same NY Bagels, Opus Coffee, Pastrami, Corned Beef, hot and cold subs, sandwiches and more as the Dave's NY Deli in Tioga Town Center on Newberry Rd. Both restaurants are open seven days a week for breakfast and lunch, 7:30 to 3:00 M-F and 8:30-3:00 Saturday and Sunday.

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1 Pizza Plus opens on NW 23rd Ave

August 10, 2017 – 1 Pizza Plus has opened for business in the building that formerly housed Lisa's Corner Café on NW 23rd Ave. near Salvation Army. In addition to 16 different specialty pizzas, whole pies, and pizza by the slice, the menu includes The menu includes pastas, baked chicken wings, toasted and cold sub sandwiches, and six different made-to-order salads. 1PP is open Monday thru Saturday from 11 am - 8 pm. The Owner, Mike Case, who formerly owned I LOVE NY Pizza, has plans in the works to sell beer and to create a mozzarella bar at a later date.

 

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TSCsfMH600

Tropical Smoothie opens 2nd location

August 4, 2017 - The Tropical Smoothie Café at 4125 NW 16th Blvd. will open its doors today with a Grand Opening starting at 7:00 this morning. Free samples, giveaways and a free smoothies for a year will be available for the first 50 customers Friday morning. TSC owner Dhairya Chaudhari is opening his second Tropical Smoothie franchise with the first located South of Archer Rd. at 3345 SW 34th St. Primarily a dessert stop TSC serves a varied menu of wraps, sandwiches, flatbreads, bowls and salads. A savory smoothie is available in the Avocolada consisting of avocado, pineapple, spinach, kale, coconut & lime as well as the Watermelon Mojito. Open seven days at 7:00 in the morning serving a light breakfast menu. FOLLOW THIS LINK for more information.

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AmerquanaSF

Wood fired pizza moves into Cairo Grill buidling

August 4, 2017 - Another artisan pizza shop has opened on NW 43rd St. in the old Cairo Grille restaurant building. Rising from the food truck ashes Ameraucana wood fired pizza ls now serving what they describe as "PRE-INDUSTRIAL STYLE WILD YEAST SOURDOUGH PIZZA" in their new restaurant at 2410 NW 43rd St. Currently Ameraucana serves appetizers they call Small Plates that includes salads, meatball, and Marinated Olives with Burnt Citrus & Rosemary. Three desserts are available and six pizzas starting at $10. The Fromage A Trois pizza caught the GLOB Master's eye with Fior Di Latte, Gorgonzola, Parmesan, thinly sliced red onions, Fresh oregano, olive oil. pancetta, and other additional toppings. Open Tuesday – Saturday beginning at 5:00, lunch hour plans will be discussed at a later date. FOLLOW THIS LINK for more information.

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BbreezeSF

Bahama Breeze opens in Butler Plaza

BbreezeMEGHANJuly 26, 2017 – The Caribbean islands have opened for lunch in Butler Plaza world Mon'. Located at 3989 Plaza Blvd. This big box lunch stop -- with 43 plus locations in 13 states – opens the door to tropical island cuisine in SW Gainesville. Drinks with parasols, an every day lunch special, and a menu with 40 plus entrees including Appetizers. Snacks & Small Plates. Soups, Side Salads, Entree Salads, Steak & Beef, Pork, Seafood, Rice Bowls, Chicken, Burgers, Tacos, Sandwiches, Lunch Combos, Fresh Catches. Appetizers. Snacks & Small Plates. Soups, Side Salads, Entree Salads, Steak & Beef, Pork, Seafood, Rice Bowls, Chicken, Burgers, Tacos, Sandwiches, Lunch Combos, Fresh Catches, await your mealtime delight. A dessert menu with seven choices, and a kid's menu category featuring seven selections including hamburgers, Mac 'n Cheese, and chicken tenders are also available. Bahama Breeze has live music in the evenings, handcrafted island cocktails, happy hour drink specials Mon.- Fri, from 4 – 6:00. A late night happy hour continues the evening Sun. – Thurs. from 9:00 to closing with beer, wine, cocktails, and premium Tequilas. Now GLOBer. Is that big box enough for you? FOLLOW THIS LINK for more Bahama Breeze information I might I have missed.

 

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Electric Ramen Opens on NE 23rd Avenue

ElectriRamenLOGOMay 1, 2017: Is Gainesville big enough for two soup shops GLOBers? Electric Ramen on NW 23rd Avenue -- in the former The Jones location at 401 NE 23rd Ave thinks so with their lunch time soup & noodle cafe now open Monday - Saturday 11-3 pm. Still in the formative stages, Electric Ramen is offering a limited menu:
Shoyu Ramen with Pork, $7.99
shoyu (soy sauce) based broth, dashi (fish broth), pork, soft egg, scallions
Vegetarian Ramen, 7.99
miso based broth, tofu, soft egg, scallions
Steamed Bun with Pork or Tofu, $3.25
   pork or tofu, hoisin sauce, pickled cucumber, scallions

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Keke's Breakfast Cafe opens in Butler Plaza

KekesSFApril 24, 2017: Keke's Breakfast Café in Butler Plaza, at 4062 Plaza Blvd. With 26 locations, this franchisee generator is open and serving lunch and breakfast every day from 7- 2:20. Keke's menu lists 10 paninis, 5 burgers, and 9 wraps including an Italian Chicken Panini: Chicken breast, pesto sauce, roasted red pepper and provolone cheese (8.99), a Turkey Burger: One-third pound turkey burger on toasted ciabatta bread with your choice of toppings (7.99), and a Portabella wrap: Grilled Portabella, pesto sauce, roasted red pepper, provolone and romaine (8.49). The Keke's lunch menu also includes 8 salads including the Tuna Salad and Fresh Fruit: Tuna Salad, strawberry, banana, blueberry, grape & orange slices on romaine (9.99). Keke's is open every day and you can FOLLOW THIS LiNK for breakfast and lunch menus that have more entrees than you than you can shake a strip of crisp, crunchy bacon at.

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wearhouse

Warehouse Restaurant & lounge reopens for lunch

April 3, 2017: Downtown's Warehouse Restaurant & Lounge is one once again open for lunch. Located in the new, and growing Power District South of downtown Gainesville. This multi cuisine restaurant now serves lunch, dinner and drinks from a menu of salads, seafood, pork, and poultry with daily specials.

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zzGLOBbullet HEROsfIT'S HERO'S NOT HOGAN'S! Since the GLOB's outset seven years ago the GLOB Master has enjoyed saying, "there are 243 places to eat lunch in Gainesville." That statement makes it a tough task of keeping track of all the openings, and closing that happen each and every month. And that's not even talking about name changes, and lunch stops that sneak up, open for business without any kind of public notice.

The GLOB worldwide offices received a nice comment from Heros 'Great Sandwiches' owner Aaron Newbold about our failure to mention the Hogan's heroes sub shop on SW 34th St. changed owners over a year ago and is now HEROS 'Great Sandwiches':

"The owner of Hogan's a year ago April 18 sold me 34th location and I renamed Heros and have tried to become my own entity while also showing where I was inspired from by keeping a lot of the things that makes Hogan's so great. " - READ MORE.

Thanks for the wakeup call Aaron. I love your sandwiches, and tomato crowns!

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SOULfoodSD

Downtown adds three new restaurants

Just like that three new restaurants have opened in 2017 and they are all available, downtown lunch stops:

zzGLOBbullet Celebrity's Soul Seafood, 201 SE 2nd Ave #101, Downtown. Located behind next to Mark's Prime Steakhouse, this neck bones-and-rice lunch stop also serves chicken wings, and fried chicken. A veritable smorgasbord of traditional Southern food, this is the third restaurant opening for owners Fredrick and Taja Jacobs. The first was opened in California and the 3rd is ... in Ft White of all places!

zzGLOBbullet China Garden, Gainesville Shopping Center, 1216 N. Main St. Just south of the Main Street Publix, Café Gardens owner Fiona Liangfoiny is serving a complete Chinese menu with $5.49 lunch specials served with fried rice from 10:30 am to 3 pm. The menu also includes a $7.49 Dinner Special, House Combination Specials, and a diet menu, all dishes available for take-out or in-house dining.

zzGLOBbullet Flaming Subs, Gainesville Shopping Center, 1122.N. Main StNot a lot has changed in this poplar lunch time sub shop except ownership and the new name. Open from 10 am to 4 pm, Flaming Subs serves the same menu of salads and hot and cold sub sandwiches as Larry's Giant Subs.

 

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December 16, 2017 - Three new restaurants have recently opened including a sandwich shop, a vegan restaurant, and a golf course café:

zzGLOBbullet With outdoor seating and a drive-through pickup window, Piper Gi's will be open starting with lunch from 11 am -3 pm and other times. Piper at 204 SW 2nd Ave.  According to owner Tommy Newman the former Wholly BBQ location next to the High Dive will be run with his wife, Shanti Aura Riesch-Newman, and brother-in-law, Jacob Riesch, with combined experience as chefs for several notable Gainesville restaurants including Manuel's Vintage Room, Emiliano's Cafe, and Napalanto's. FOLLOW THIS LINK for more information.

zzGLOBbullet Curia On the Drag, 2029 NW 6th Street, has opened a vegan café to complement their coffee shop and wine bar. Serving lunch, dinner, drinks, and coffee, Curia presents a complete vegan menu. Including mac 'n cheese, jackfruit, fish-less tacos, and many more plant-based entrees. The three-building location also touts domestic and imported beer, sparkling wines, happy hour, board games, and entertainment. FOLLOW THIS LINK for a complete Curia menu

zzGLOBbulletDivot's Café & Banquet has opened in the Meadow Brook Golf Club on 3200 NW 98th and NW 39th Ave. Lisa's Corner Café owner and manager, Lisa Freeze, has jumped across town to accommodate lunch outers and golf enthusiasts with a $7 Cheeseburger and French fry specials and a varied menu of sandwiches, salads, wraps, and hot entrees

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LonghornSF

Butler Plaza opens new lunch stops

Tuesday, December 6, 2016 – The Longhorn Steakhouse returns after several years to Gainesville at 2933 Clark Butler Blvd with more steaks than you shake a prime cut at. Featuring 100% grade A beef in over 30 different combinations, entrees with chicken and salmon, and salads and burgers. FOLLOW THIS LINK for more information.

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Culver's, a restaurant that features "butterburgers" and frozen custard for dessert has opened in Butler Plaza at 912 NW 56 Terr. In 1984, George and Ruth Culver had the idea for a restaurant no one could resist: a combination of his "love for his mom's homemade hamburgers with his favorite childhood treat." Four flavors of frozen custard are offered each day with over 30 mix-ins and toppings. In addition to dessert, the menu also includes fried Wisconsin cheese curds, salads, chicken and fish sandwiches, and dinner entres and kids' meals. Culver's is open from 10 am to 11 pm Sunday through Thursday and 10 am to midnight Friday and Saturday. FOLLOW THIS LINK for more information.

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Jersey Mike's Subs touting 'east coast style' sub sandwiches Jersey Mike's  has opened a second location in Gainesville at at 2803 SW 42nd Street in Butler Plaza. Franchise owners Angelo and Kimberly Crowell own two Jersey Mike's in Tallahassee. Jersey Mike's is open from 10 am to 9 pm 7 days a week. This nationwide franchise has over 750 locations, the first having been established on the New Jersey shore in 1956. FOLLOW THIS LINK for more information.

 

ainesville's oldest restaurant closes Saturday after 82 years.
Related Links:

Louis' Lunch at Southeast Fifth Avenue and Second Street, which is also open today, serves the last of its hamburgers and shakes from 9:30 a.m. to 5:30 p.m. on Saturday.
Owner Tom Pennisi, 75, cited slow business and his age for his decision to close the diner and sell the property.
His father, Louis Pennisi, opened the business in 1928.
 


Hey Jules I want to start running the feature below every day. 
I would like to include CHOW NOW with a new location but I would need your location by 8:30 in the morning . . .?
Today’s Lunch Plans
Tuesday, October 27, 2010

The GLOB’s Lunch Plans:  Sandwich Inn, Northeast, 110 NE 16th Ave.

CHOW NOW Food Truck Plans: Alachua County Sheriff’s Office, Northeast, Hawthorne Rd.
GLOB Lunch Spot Update
Downtown:
Newly Opened:
Urban Flatbread, Warehouse
Closed: Louis Lunch, Tori's Big Burger

Midtown:
Newly Opened
: Anthony's Pizza & Subs, O!O Garden Grill (Tentative)
Closed for lunch: Farah's on the Avenue

Archer Rd.:
Newly Opened:
Ghengis Grill, Michael's

34th St.:
Newly Opened:
Bagle Land (tentative)
Closed: J. Doobies Wraps
Read more...

Curia on the Drag, CLOSED: April, 2018

'Alternative lunch' takes on new meaning

By Mike Sanford, GLOB Editor

CURIAlunchWhen plans were made to meet friends at CURIA on the DRAG on NW 6th St. for lunch, I was expecting something different, but I didn't think I would be a gastronomical stranger in an alternative lunch world.

The CURIA on the DRAG collection of shops, boutiques, and coffee - tea cafe is an interesting group of unique, alternative ideas centered under the concept of creating a community space for individuals to hang out and share thoughts and ideas.

Back to the alternative lunch world:  CURIA describes its lunch menu as plant based.

Now I've been to my share of health food bars, veggie cafes, all natural lunch stops, meatless diners, pubs, juice bars, and restaurants, but this was my first trip to a 100 per cent vegan, plant-based restaurant.

The Merriam Webster Dictionary defines VEGAN thus:

A strict vegetarian who consumes no food (as meat, eggs, or dairy products) that comes from animals; also : one who abstains from using animal products (as leather).

Needless to say I was curi-OUS what was for lunch at the CURI-a.

I like vegetables. They comprise a very important part of my new diet of trying very hard to avoid excessive carbohydrates, the ultimate nemesis, of my daily battle with Type 2 Diabetes

CURIAlynnJANE

I imagined a flurry of different colored question marks hovering over our table as Jane Osmond (image above left), Mark Olson, Lynn Dirk (image above right), and I scanned the CURIA menu looking for something delicious and familiar for lunch.

"I have always thought vegans failed Marketing 101 when they describe what they are eating," I said, searching for the "just like ground beef' or 'almost like chili but only better" descriptions. "To me it sounds like they are apologizing for a second class entrée that didn't quite make the standard," I added.  Jane, on the other hand, thought that foods should not be presented as substitutes but described as unique.

 

CURIAtacosalad

In the meantime, I spied "breaded fishless filets" on the CURIA menu in the description of Baja Tacos with Mac 'n Cheese.

The Baja tacos (image at top) sounded interesting and my thought was, if you combine all the ingredients in a corn meal wrap, you don't really know what you are eating anyway. The tacos were delicious. The crunch of their fishless fish was a nice complement to red cabbage slaw, greens, avocado, and chipotle-lime dressing. The double wrapped taco shells were a special toasted flavor treat that would easily make tacos my choice next time I have a CURIA lunch.

My lunch partners were pleased with their lunch choices:

zzGLOBbullet Mark selected the Villy sandwich and Mac 'n Cheese and enjoyed the melted cheese like flavor combined with sliced smoked seitan, roasted peppers and onions, and cheese sauce on a toasted hoagie roll. Lynn tasted the Mac 'n Cheese and thought the pasta was overdone, however.

JANESpanini

zzGLOBbullet Jane was pleased with her Jackfruit Quesdailla, a pressed sandwich of shredded BBQ jackfruit, pepper jack cheese, grilled jalapeno, cashew cream.

http://www.thejackfruitcompany.com/what-is-jackfruit/

 

CURIAsalad

zzGLOBbullet Lynn was happy with her Korean Noodle Salad with many familiar crudités including roasted mushrooms, sauteéd carrots, massaged kale, gochujang-tahini dressing. (Massaged kale?)

It was a fun lunch adventure and a special treat to see a table of completely different mid-day entrees available that we all enjoyed and enjoyed talking about.

 

CURIAdining

The clean, fresh looking dining area added much to the lunch time ambience, and if you are CURIOUS to try something uniquely different, ALMOST just like yesterday's mainstream lunch, then CURIA on the Drag is the place for you.

The Pluses and Minuses of the Curia:

Curia (+) indicators: Unique addition of non mainstream ingredients creating interesting flavor profiles. Curia has a Cuban menu available celebrating the Bulla Cubana taking place through the end of March.

Curia  (-) indicators: The GLOB Master isn't ready for a daily, completely alternative, lunch palette.

Be the first to offer your GLOB comments, lunch photographs and opinions about Curia .  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

Flaming Crab

 

The Pluses and Minuses of Flaming Crab

Flaming Crab + indicators :

Flaming Crab - indicators: 

Be the first to offer your GLOB comments, lunch photographs and opinions about The Flaming Crab.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

Govinda's Bakery & Cafe: CLOSED, Augustt, 2017

Gainesville Lunch Out Blog Zoe's Kitchen Gainesville Florida lunch dinner GLOB eat restaurant blog GLOB Master Mike Sanford North Florida food florida gators tailgate brunch cuisine types of food

 

 

 

 

 

The Pluses and Minuses of X XX

XXXX + indicators: 

XXXX - indicators: 

Be the first to offer your GLOB comments, lunch photographs and opinions about XXXX.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

Lunch stop openings close out 2016

December 16, 2017 - Three new restaurants have recently opened including a sandwich shop, a vegan restaurant, and a golf course café:

zzGLOBbullet With outdoor seating and a drive-through pickup window, Piper Gi's will be open starting with lunch from 11 am -3 pm and other times. Piper at 204 SW 2nd Ave.  According to owner Tommy Newman the former Wholly BBQ location next to the High Dive will be run with his wife, Shanti Aura Riesch-Newman, and brother-in-law, Jacob Riesch, with combined experience as chefs for several notable Gainesville restaurants including Manuel's Vintage Room, Emiliano's Cafe, and Napalanto's. FOLLOW THIS LINK for more information.

zzGLOBbullet Curia On the Drag, 2029 NW 6th Street, has opened a vegan café to complement their coffee shop and wine bar. Serving lunch, dinner, drinks, and coffee, Curia presents a complete vegan menu. Including mac 'n cheese, jackfruit, fish-less tacos, and many more plant-based entrees. The three-building location also touts domestic and imported beer, sparkling wines, happy hour, board games, and entertainment. FOLLOW THIS LINK for a complete Curia menu

zzGLOBbulletDivot's Café & Banquet has opened in the Meadow Brook Golf Club on 3200 NW 98th and NW 39th Ave. Lisa's Corner Café owner and manager, Lisa Freeze, has jumped across town to accommodate lunch outers and golf enthusiasts with a $7 Cheeseburger and French fry specials and a varied menu of sandwiches, salads, wraps, and hot entrees

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LonghornSF

Butler Plaza opens new lunch stops

Tuesday, December 6, 2016 – The Longhorn Steakhouse returns after several years to Gainesville at 2933 Clark Butler Blvd with more steaks than you shake a prime cut at. Featuring 100% grade A beef in over 30 different combinations, entrees with chicken and salmon, and salads and burgers. FOLLOW THIS LINK for more information.

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Culver's, a restaurant that features "butterburgers" and frozen custard for dessert has opened in Butler Plaza at 912 NW 56 Terr. In 1984, George and Ruth Culver had the idea for a restaurant no one could resist: a combination of his "love for his mom's homemade hamburgers with his favorite childhood treat." Four flavors of frozen custard are offered each day with over 30 mix-ins and toppings. In addition to dessert, the menu also includes fried Wisconsin cheese curds, salads, chicken and fish sandwiches, and dinner entres and kids' meals. Culver's is open from 10 am to 11 pm Sunday through Thursday and 10 am to midnight Friday and Saturday. FOLLOW THIS LINK for more information.

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Jersey Mike's Subs touting 'east coast style' sub sandwiches Jersey Mike's  has opened a second location in Gainesville at at 2803 SW 42nd Street in Butler Plaza. Franchise owners Angelo and Kimberly Crowell own two Jersey Mike's in Tallahassee. Jersey Mike's is open from 10 am to 9 pm 7 days a week. This nationwide franchise has over 750 locations, the first having been established on the New Jersey shore in 1956. FOLLOW THIS LINK for more information.

 

TamalWINDOWtopper

New lunch stops open for business

MONDAY, OCTOBER 17, 2016: From fresh tamales to breakfast all day new lunch stops are popping up all over Gainesville:

zzGLOBbullet TAMALhorseATamale shop opens downtown: "When the Tamale Horse is on the sidewalk, there are fresh, hot tamales waiting inside," Tamal Head Cook and Owner Rachel Iannelli, said proudly scratching Tamale's white mane. Two blocks north of the new Depot Park complex, in the heart of Gainesville's South Main arts district, daily Tamal offers unique and healthy meat, vegetarian, and vegan tamales at reasonable prices. Owners, Cecil Iannelli and Rachel Nicholas, who are also long-time Gainesvillians and food lovers, use locally sourced meat, produce, and eggs whenever possible, and the aquas frescas are sweetened only with turbinado sugar. After three decades in the restaurant business and working on her doctorate degree, a tamale shop wasn't always Rachel's first career consideration, but now, she says, "As far as I know, we are the first tamale shop in Gainesville, and we are excited sharing our passion for handmade tamales." FOLLOW THIS LINK for more information.

 

KRAZYGtopperzzGLOBbullet Krazy G'opens in Midtown: Serving breakfast, lunch, and dinner and open from 7 AM – 2 AM (yes, 2 AM in the morning!) every day, Krazy G's will be serving organic gourmet burgers from grass-fed beef, locally brewed beer, and biscuits and other breakfast food. This fast casual spot will host a smoker for burgers, brisket, pork shoulder, house-made bacon, and bologna. For long-time Hog Towners, the breakfast menu includes the return of the Asher Special from Skeeter's Breakfast House -- a popular Gainesville restaurant from the late 1970s to 1995 -- that includes Skeeter potatoes, melted cheese, a choice of eggs, choice of sausage or bacon, and a biscuit. FOLLOW THIS LINK for more information

zzGLOBbullet Fresh Corner opens in Stadium Club Bldg: Specializing in breakfast all day, the Fresh Corner is open and ready to serve you breakfast "In hand. " With a menu that includes bagels, toast, crispy waffles, and fresh bowls, there are many breakfast entrée variations such as the Captain's Way Bagel consisting of smoked salmon, sliced bananas, honey, and sunflower seeds. There are three kinds of bowls all featuring a base of coconut chia seed pudding, Greek yogurt, and fresh fruit. Smoked Chicken & Waffles has already become a Fresh Corner favorite. Open Daily 8 am -5 pm, the Fresh Corner offers gluten-free and vegan options along with avocado toast and mini-bagels.

 

BigIslandFoodTruck

zzGLOBbullet Big Island Bowls opens in Root & Pecker facility: To paraphrase the Trailer Park Troubadours, "It ain't a restaurant until the wheels come off." A Big Island food truck has planted itself on the Root & Pecker grounds at 5432 NW 8th Ave. With tentative plans to be open from 9 am-6 pm daily, lunch every day at the Big Island Bowls features smoothies and fruit and acai bowls. All of their bowls are free of additives, preservatives, artificial ingredients, and dairy. FOLLOW THIS LINK for more information

 

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patticakesSF

September 12, 2016 - Patticakes on the Bo Diddley Plaza downtown has opened on the NE corner of the Plaza with a limited menu this week. Open from 6:30 a.m. to 2 p.m. Tuesday through Thursday, the lunch menu includes salads, sandwiches, wraps, and paninis. Patticakes will have a full espresso menu with lattes and cappuccinos plus tea, smoothies, and milk shakes. Breakfast items include muffins, scones, pastries, quiche, bagels, and yogurt. Next week Patticakes will be open Monday through Saturday until 9 p.m. and later when there are concerts on the Plaza and will be open on Sundays during festivals. Seating includes a limjited number of lunch counter seats, a patio, and the Bo Diddley Plaza.

Also now open for lunch:

zzGLOBbullet Felipe's Mexican Taqueria has opened in midtown on the corner of W. University Ave and NW 12th St. With the standard tacos, burritos, and quesadilla, Felipe's also offers Tinga Chicken Breast, Al Pastor, Chorizo, and Grilled Vegetables. With several restaurants in Louisiana, this is Felipe's second venture into Florida, the other being in Naples. Felipe's offers three ways top place you lunch order: a fast casual lunch line, by cell phone from your table, or from a server at the bar or in the bar area. FOLLOW THIS LINK for a complete Felipe's menu.

zzGLOBbullet The Costa Vida Fresh Mexican Grille has opened at 3581 SW Archer Rd. "Costa Vida is a laid-back counter-serve Mexican restaurant with Baja-style tacos and burritos plus gluten-free options. Fresh food created with using real ingredients." Offering the standard Tex-Mex lunch fare, Costa Vida lists some interesting specialties such as Fajita Burritos, Mango Chicken Salad, and Sweet Shrimp Salad or Tacos. FOLLOW THJIS LINK for a complete Costa Vida menu.

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Chipotle Mexican Grille opens third location

CHIPOTLEsfASeptember 6, 2016: Chipotle Mexican Grille has opened a third Gainesville location on the corner of NW 13th St. and NW 23rd Ave. Chipotle touts 'Food with Integrity" such as "Vegetables grown in healthy soil, and pork from pigs allowed to freely root and roam outdoors or in deeply bedded barns" and claim that "with every burrito we roll or bowl we fill, we're working to cultivate a better world." Chipotle serves burritos with meats, sofritas, rice, beans, fajita veggies, several salsa options, quacamole, sour cream, cheese, and/or romaine lettuce. FOLLOW THIS LINK for Chipotle reviews.

 

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VpizzaSF

V Pizza opens in Vello's Building downtown

August 29, 2016: V Pizza/Sidecar Bar have opened in the space vacated by Vello's in downtown Gainesville.  Serving an Italian menu of specialty pizzas, create your own pizzas, calzones, and strombolis, the fast casual restaurant (order at the counter) has a "Lunch Special Pricing" at $9.95 for a beverage, cheese pizza plus 1 topping or 10.95 with any house pizza. For gluten free pizza, add $3. Other Lunch Special options for $9.95: A calzone plus 1 topping; a panini, or chicken wings. Touting authenticity, the Jacksonville creators of V Pizza feature imported and dry-aged Italian meats, San Marzano tomatoes, '00 flour', water buffalo mozzarella (mozzarella di bufala), pizzas that aren't perfectly round, and burn marks on the crust. These are the elements V Pizza creators believe that validate their authentic Napoletana pizza. According to the About Food website Neapolitan pizza originated in Naples, Italy, and is made from simple basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil--no fancy toppings here. According to the Jacksonville Sidecar website,  "Sidecar honors the original definition of the cocktail – a combination of spirits, sugar, water, and bitters [and] spirit-forward drinks are accompanied by rotating draft beers, over 50 bottled beers, two cocktails on tap, whiskey on tap, and a great list of old and new world wine varietals." FOLLOW THIS LINK for more information and a complete Z Pizza menu.

 

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HWFsf

 

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Humble Pie opens store front, changes name

081816HUMBLEwoodfireLOGOAugust 21, 2016:  After much planning, and making arrangements the Humble Pie food truck has opened a 'brick and mortar' lunch stop at 405 SW 4th Ave. next to their Humble Wood Fire kitchen. The new lunch stop will have a daily $10 lunch special for an 8" pizza and the Humble Wood Fire salad of the day. The Humble staff will post the daily special on their social media connections.After being named in a lawsuit for using the Humble Pie name by a Manhattan, New York law firm representing a Humble Pie pizza chain in Arizona, the HWF pizza boys have decided to change their name to Humble Wood Fire. According to their FaceBook page: "Our new name embodies the heart of what we have always been about. Humble Wood Fire also enables us to move beyond being known solely for our wood fired pies." FOLLOW THIS LINKfor more information, and a Humble Wood Fire menu.

 

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WINGSteriyakiSF

Wings & Teriyaki opens in NE, Flaming Crab on Newberry Rd.

May 10, 2016: Listing a complete menu of hibachi/teriyaki entrees including chicken, beef, shrimp, steak and tofu, the Wings & Teriyaki lunch stop on NE 23rd Ave. also specializes in chicken wings in 25 different flavors. Need more lunch GLOBer? Wings & Teriyaki also serves gyros, Philly steaks sandwiches, hamburgers, and salads. You can also get fried shrimp with white or fried rice and a drink for $9.99. There are two chicken wing combos on the menu and 12 combos served with steamed veggies and white or fried rice. Wings & Teriyaki is Open seven days a week.

FLAMINGcrabLOGOThe Flaming Crab has opened on Newberry Rd. near Tower Rd. in the old Yummy House location. Taking seafood boils to a new level, the Flaming Crab touts Cajun style crab boils with a twist -- your fresh catch is boiled in a Cajun-style-blend of spices, then tossed with a choice of signature seasonings, and served in a bag to preserve the flavors. Menu items range from $27 to $65: The Flaming Crab has a Po Boy Sandwich Special at $7.99 and a 2-lb fresh crawfish special for $18.99.

 

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KAPLEbiscuitSF

Maple St. Biscuit opens in Butler Plaza

April 15, 2016: The Maple Street Biscuit Company opened yesterday in Butler Plaza in the Target Shopping area. Touting consistent southern comfort food with a modern twist.  The MSBC serves an assortment of sandwiches including the Chicken Club, the Iron Goeat, and the Sticky Maple ll served on Flaky Biscuits. Side orders include oatmeal, Hashups, (home fries with chopped smoked ham, red and green peppers, grilled onions, mushrooms, and melted cheese & Gravy), and Sweet Potato Fries with maple mustard dipping sauce. FOLLOW THIS LINK for more information.

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Three restaurants open April 4, 2016

GovindaSF

zzGLOBbullet GOVINDA'S BAKERY & CAFÉ: The big, green building on NW 13th St. has a bright new coat of beige pain and is now selling breakfast delights and lunch. Soups with free refills and veggie sandwiches served on ciabatta rolls are the main components of the veggie menu. According to GOVINDA's website, "We are a vegetarian bakery and café . . . We specialize in healthy, wholesome, yummy food prepared with love and care! Our mission here at Govinda's is to encourage an atmosphere of peace, serenity, and harmony in our community and in ourselves."

zzGLOBbullet WINE & CHEESE GALLERY: This long time downtown favorite has been resurrected with new lunch ideas and a fast causal approach to lunch. With a menu that includes lads, sandwiches, and soups the Wine and Cheese has included cheese boards totheir menu.

zzGLOBbullet YUMMYHOUSUEsf2016YUMMY HOUSE: After a short hiatus, Yummy House has reopened in the old Crispers location on 34th St. A dimly-lit atmosphere houses multiple tables adorning white tablecloths, a long bar area, and sharp, clean decor. Yummy House's extensive menu is still available on the inside with added, east parking now available at this SW 24th location.

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Grill Fresh opens behind the Swamp

GRILLfreshSFMarch 21, 2016: Grill Fresh opens for lunch today in the old Café Gardens location behind the Swamp in mid-town. With a mix 'n match of bowl entrees with a base foundation ranging from sweet potato noodles for salad to warm veggie spiced rice and fresh herb roasted potatoes. After the base ingredient, the choices are toppings of veggies, protein, and sauce. Bowls can be ordered in three categories: GREEN BOWL that includes 2 greens, 2 veggies and 1 protein, the FOUR BOWL that consists of 2 base ingredients, 1 veggie, and 1 protein, to the SIX BOWL that includes 2 base ingredients, 2 veggies, and 2 proteins. Breakfast is available every morning with breakfast bowls of 1 base ingredient, 1 egg or tofu, 2 proteins, and 1 cheese.

- Mike Sanford, GLOB Editor

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Harvest Thyme burgers, SweetBerries buy local specials

March 14, 2016: The NW 39th Ave. Harvest Thyme Café is now serving hamburgers and brunch. You can choose from two $8.25 burgers, both with grass fed, local beef: The Cheeseburger – with lettuce, tomato, and cheddar, Swiss, provolone, or American cheese, OR the Carolina Classic with chili, coleslaw, mustard, and onions. Two additional of the following toppings included in price: raw onion, pickles, coleslaw, bacon, grilled peppers, grilled onions, and jalapenos; each additional topping at $0.50 (Be sure to add one of the HT brownies to your lunch for dessert, they are really yummy.  - GLOB Master.).)

031416HarvestHarvest Thyme Café at this location is also serving Brunch until 2 pm with Omelettes and Skillets, both types with eggs and Michael's home style potatoes along with your choice of meat and/or cheese and two of the following ingredients: spinach, tomato, onion, jalapeno, black olives, mushrooms, scallions, green peppers. Other brunch items include waffles, gluten free waffles, pancakes, French toast, and plates, which consist of two eggs served your way with Michael's homestyle potatoes, toast, and bacon, sausage or ham. FOLLOW THIS LINK for more information.

zzGLOBbullet Sweetberries Eatery and Frozen Custard has come up with a smart Friday-Saturday-Sunday Special with an emphasis on buying local.  The Osmond sisters will be attending the Wednesday Unions St. Downtown Farmers Market each week with the purpose of seeking out a local farmer or food artisan's locally grown or locally made product to feature in their upcoming Weekend Special. "We decided after featuring White Apron's Fig Preserves on our Chicken, Brie and Fig Preserve sandwich, image at the top of this news, last weekend this would be a good way to showcase the abundance of produce and artisanal food items available in our area," Co-Owner Jane Osmond said. "If at all possible, we'll also have their products for sale in our store during the Special in which their product if featured"

KUDOS to SweetBerries! That is such a good idea the Daily GLOB will start featuring Sweetberrie’s Weekend End specials Friday mornings and including a link to the participating local farmer and producer.

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SandwihcDepotSF

Sandwich Depot moves into Adam's Rib Co. building

March 7, 2016: The Sandwich Depot has opened shop in the old Adam's Rib Co. building on NW 13th. St. adjacent to the new Adam's Rib Co. Open for lunch and dinner with the same menu Monday – Saturday the Sandwich Depot boasts over 15 different sandwiches featuring wraps, hamburgers, tacos, a veggie burger and various salads including a chicken Caesar salad and a Cobb salad. Sandwich depot was established in 2013 as a food truck. Family-owned-and-operated menu items are original, inspired creations by chef and owner Travis Mylott. FOLLOW THIS LINK for more information

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Twisted Peacock opens on SW 13th St.

TpeacockSFJanuary 9, 2016: The Twisted Peacock has opened on SW 13th St. for lunch and dinner and serves Indian cuisine "in a contemporary fashion rooted in Indian cooking. " The full Indian menu includes entrees like Palak Chole (creamed spinach and chick peas), Nandu Varuval (South Indian fried, spicy, soft shell crab), and Chicken Tikki Masala. There are also sandwiches, salads, vegetarian entrees such as Malai Kofta ("dumplings made with cashews and tossed in a rich, creamy gravy"), and both meat and seafood entrees. Appetizers, which are called Street Food, consist of five options, and three kinds of Indian bread are available. The Twisted Peacock opens at 11 am seven days a week.

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LISAstoreFront

Lisa's Corner opens on NW 23rd Ave

February 2, 2016: Lisa's Corner Café has opened on the corner of NW 23rd Ave at 125 NW 23rd Ave. Suite 9 in the former location of La Fortuna. With a new homey décor, options include a hot lunch buffet and a soup and salad bar. The menu includes sandwiches, wraps, Hot Baskets, chicken wings, fried fish, and daily Hot Bar Specials. Lisa's Corner Café is open 7 days a week at 8 am for breakfast, including a breakfast bar until 11:30 am.

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Buffalo Wild Wings opens in Oaks Mall

BWWsf

BWWwingsJanuary 13, 2016: With Chicken Wings, Beer, and sports the Buffalo Wild Wings Grill & Bar in front of the Oaks Mall you can count on this second, and third joint lunch palace being a busy. Chicken wings. and boneless wings are available in 17 flavors including Bourbon Honey Mustard,Thai Curry, And a Reformulated Blazin' wing. There is a Veggie boat, potato wedges, and Cheddar Cheese Curds available for the veggie lunch outer. Add seven kinds of salads including a prime rib salad, seven different wraps, street tacos, five kinds of hamburgers, two kinds of chicken sandwiches, a pulled pork sandwich, and a Southwest Philly sandwich it becomes apparent why BFW emphasises a "Fast Break Lunch" approach.  The FBL menu allows customers to create a customizable lunch order and eat in 30 to 40 minutes. The Fast Break Lunch is available Monday - Friday, 11- 2:00 pm. NOTE TO BOB SANFORD: BWW has chicken tenders in both a naked, and crispy variety

ainesville's oldest restaurant closes Saturday after 82 years.
Related Links:

Louis' Lunch at Southeast Fifth Avenue and Second Street, which is also open today, serves the last of its hamburgers and shakes from 9:30 a.m. to 5:30 p.m. on Saturday.
Owner Tom Pennisi, 75, cited slow business and his age for his decision to close the diner and sell the property.
His father, Louis Pennisi, opened the business in 1928.
 


Hey Jules I want to start running the feature below every day. 
I would like to include CHOW NOW with a new location but I would need your location by 8:30 in the morning . . .?
Today’s Lunch Plans
Tuesday, October 27, 2010

The GLOB’s Lunch Plans:  Sandwich Inn, Northeast, 110 NE 16th Ave.

CHOW NOW Food Truck Plans: Alachua County Sheriff’s Office, Northeast, Hawthorne Rd.
GLOB Lunch Spot Update
Downtown:
Newly Opened:
Urban Flatbread, Warehouse
Closed: Louis Lunch, Tori's Big Burger

Midtown:
Newly Opened
: Anthony's Pizza & Subs, O!O Garden Grill (Tentative)
Closed for lunch: Farah's on the Avenue

Archer Rd.:
Newly Opened:
Ghengis Grill, Michael's

34th St.:
Newly Opened:
Bagle Land (tentative)
Closed: J. Doobies Wraps
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Metro Diner

MD surprise: Breakfast Pizza, Pumpkin Waffle

By Melissa Kahan, GLOB Correspondent

MetroDinerLOGODiner restaurants have certain stereotypical characteristics that I have found to be true: large, hearty portions, bustling servers, and busy booths, but the atmosphere has to be the defining feature, and I have been in diners from Orlando, FL, to New York City. Gainesville's Metro Diner is no exception--many booths and standalone tables with a casual, comfy décor.

 112015METROmark

With 17 Florida locations, Metro Diner, a Jacksonville-based regional chain that started in a 1938 building transformed in 1990, has made quite the name for itself. In addition to being a family-owned restaurant started by Chef Mark Davoli and family with 80 years in the food industry, Metro Diner is famous for its appearance on Guy Fieri's Diners, Drive-Ins, and Dives on Food Network. Fieri dubbed the meatloaf one from which "diners need to take a lesson." I was mainly excited about the all day breakfast menu, which adds another spot to my brunch rotation that is close to home.

At 7 am on a Thursday morning, Metro Diner was almost vacant. I have scooped up a breakfast sandwich or two at that time at other places, and I can say that going to breakfast early is the way to ensure immediate service. The John Sr. breakfast sammie was large and in charge, two runny eggs coating Swiss cheese, bacon, and tomato. It may be sizeable, but don't wait too long to devour it, as the 8-grain toast quickly got soggy.

 

SpecialBOARD

Conversely at 9:30 am on a Saturday morning, empty tables were harder to come by; thus, for the brunch crowd, a.k.a. my usual compadres at the usual time--after 11 am, there will likely be wait. At 9:30 am on Saturday, however, a 20-minute wait was not too painful, and it gave my dining companion, Greg, and I a chance to peruse the menu for efficient ordering. The daily rotating-specials chalkboard proudly displayed on the back wall and on the web added three very tempting options to the already abundant menu of delicious breakfast goodies. This would be a complicated decision.

 

112015Rancheggs

After two very sad cups of coffee were ordered--why most breakfast places don't serve local coffee is beyond me, Greg, who is health-conscious, decided to try Metro Diner's Huevos Rancheros, $11.49: Scrambled eggs cooked well and topped with salsa and green onion slivers laid over a huge colorful plateful of black beans and chorizo under melted cheese and jalapenos. The "fried tortilla shells" were like a cross between crunchy pita chip and tortilla chip, essentially the best of both addicting worlds. Greg ordered sour cream on the side, which the server had to be reminded about. Despite his cleaned plate, Greg felt it was average for this dish he typically orders at breakfast. The couple of bites I had were very flavorful, the thick chunks of chorizo and jalapeno slices packing an enjoyable punch for a dish I am not usually inclined to order myself.

I was sold on the Breakfast Pizza, $10.99 image at the top of this review, the moment I laid eyes on the two words placed together. It's as if the brunch heavens opened and placed two of the best food items together in succession for one harmonious, epic brunch option. It had a little of everything I would want to order... in pizza form, down to the "crust" being made from biscuit dough. That aspect almost made me do a happy dance it was so good. Piled on this delicious biscuit bed, was a thick layer of mozzarella cheese blanketing flavorful chunks of bacon, ham, AND, if that weren't enough meat, some Italian sausage. I opted out of the onions, but the peppers and jalapenos provided a texture that tossed my taste buds around. I also love eggs Benedict, so the layer of Hollandaise sauce was a welcome addition, which, alongside two runny eggs, made for a sop-off-the-plate eating experience. The biscuit, under all those ingredients, did not get soggy. That is impressive.

 

dessert

I almost chose the Southern Benedict daily special, since it is a favorite of biscuits and gravy in addition to eggs and hollandaise, but I could not pass up the Biscuit Pizza. I also wanted to order a sweeter entrée for contrast: The Pumpkin-Stuffed Waffle. I think I speak for Greg when I say it was worth the food coma that followed: Each fourth of the waffle was used to make a sweet breakfast sandwich of sorts, complete with a marshmallow drizzle and cinnamon butter.

True to name, the sandwich filling was none other than copious amounts of pumpkin-flavored fluff. It was almost a combination of fluffy icing, cream cheese, and some kind of aerating agent. Whatever that pumpkin-flavored confection was, it played into the crisp, light waffle perfectly. I almost thought the cinnamon butter would be overkill, but then I tasted it, and it was too good not to use despite all the other flavors going on.

 

metrodinerHORIZ

The breakfast menu includes everything from omelets and steak and eggs to Benedicts and breakfast sandwiches to a variety of French toast and pancake options. The Yo Hala on the Square French Toast is highlighted on the menu for a reason: It is stuffed with bananas, brown sugar, cream cheese, and Hazelnut sauce (!) and smothered with fruit compote. I am very intrigued by the Monte Cristo, a sandwich I have yet to experience, and by the Spicy Honey Chicken Biscuit, mainly because I heard Metro's fried chicken is very tasty and because it includes a biscuit. Oh, I can't forget about the grits.

The Diner has an extensive lunch/dinner menu as well, considering it is open from 6:30 am until 8 pm Sunday through Thursday and 6:30 am to 8:30 pm Friday and Saturday. Judging by Guy Fieri's review of the meatloaf, I'd say that is a priority item, but the wide array of sandwiches and burgers provides something for everyone. The Charleston Shrimp and Grits looks like a solid rendition of the classic Southern dish. There is a complete Metro Diner menu at the web link below this review.

The restaurant was busy, and servers forgot things in the hustle and bustle, but overall the Metro Diner did exactly what it should: Provide a hearty, yummy meal to satiate the taste buds and fill the belly. Health-conscious Greg was less a fan because of the lack of healthier options, but you go to diners for the hearty, comfort-food, and Metro delivered.

The Pluses and Minuses of the Metro Diner:

The Metro Diner + indicators: Good value to portion size, large servings, varied menu, cozy diner atmosphere, friendly service, plaza parking leaves options.

The Metro Diner - indicators: Long wait time on weekends

Offer your GLOB comments, lunch photographs and opinions about the Metro Diner. Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments. - THANKS!

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O.A.K.

The Pluses and Minuses of O.A.K.:

O.A.K. (+) indicators:

O.A.K. (-) indicators:

Be the first to offer your GLOB comments, lunch photographs and opinions about the O.A.K.. Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments. - THANKS!

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Road Trip: Palatka, Magnolia Cafe

MC perfect 'tweener stop' for beach trip

By Alison, GLOB guest Correspondent

EDITOR'S NOTE: Alison returns from GLOB's dusty archives ready to report on her favorite breakfast/brunch/lunchstop in Palatka, Florida.

I'm sure people will think it cannot be done in Palatka, but there is an awesome restaurant on St. Johns Avenue downtown, a block or two south of Hwy 19.

 

121114MAGdowntownVisitFlorida.com speaks highly of Palatka: "Nestled within a bend of the St. Johns River ... Palatka is a historic Northeast Florida city that proudly showcases its past. You can experience Old Florida charm in Palatka while you celebrate Florida's heritage at the Florida Azalea Festival, St. Johns River Catfish Festival, Blue Crab Festival or Bostwick Blueberry Festival."  It continues:  "Also camping, canoeing, kayaking the area's eight blueway trails, playing golf, touring historic homes and churches built in the 1800s, hiking or bicycling, and visiting birding sites listed in the Great Florida Birding Trail. Also, don't miss the Palatka Mural Tour, featuring more than 30 artistic renderings that depict the historical, cultural and natural riches of Palatka and Putnam County."

I live on the St. Johns River a few miles north of Palataka, and what I like about this old Florida town is the small town friendliness, a great Publix, plus quick access to St. Augustine.

121114MAGsfMagnolia Café is open for breakfast and lunch Monday through Saturday 7 am - 3 pm and Sunday 8 am - 2 pm. It has been open over a year, and I have never had a bad meal there. The service can be a little sketchy, but the staff are beginning to know us there and take good care of us.

A large open room, which is decorated with some local paintings and such, can get very noisy due to bad acoustics. The kitchen is open to view from the dining room. Everything looks clean and in place. This place fills up very quickly at peak breakfast and lunch times, but even later in the day guests are still arriving.  Many of the lunch guests are business professionals from downtown Plataka.

The Magnolia Café kitchen is very fast, albeit with a few minor mix ups here and there. Having worked in the restuarant business, I understand how these things happen with the growing business this lunch stop experiences.

MagnoliaDINING

I am sold on the Pressed Chicken Datil Sandwich, image at top of this feature, with caramelized onions, or any eating experience. What I like about this sandwich is it has plenty of Datil pepper sauce and cheese. The PCDA is served hot, and this lunch is always on the mark.

Although the PCDS is my go to sandwich almost every visit, there is also a great BLT. It is available with egg salad added to it, which makes for an interesting sandwich adventure.

 

121114MAGburger

The MC also has a fabulous Fiesta Burger that certainly deserves your lunch time consideration. This burger, which features a grass-fed beef patty, cheddar cheese, and house salsa of black bean, corn and cilantro, is served between grilled soft-shell tortillas!

Lunch time sides items include potato salad, pasta salad, or chips. There is no deep fryer in the house for French fries and such but I don't miss them. The Magnolia Café potato salad, with a little salt, always works fine with my pressed sammie. FOLLOW THIS LINK for a complete Magnolia cafe lunch menu.

Iced tea is freshly made, not the cloudy, day-old brew you will find served in so many places.

Magnolia Café Breakfast menu offers a Magnolia Café BLT with egg, several omelet choices, pancakes, and French toast.

 

121114MAGgrits

Now let's talk about grits. In my opinion Magnolia Café serves the best grits I have ever had in my life. They have a very coarse texture and are served in a large bowl. I must have them every time I visit this lunch stop gem of a cafe.

The restaurants that charge $2.99 for a mini bowl of grits really burn me. Peach Valley and Flying Biscuit do you hear this? It is a .25 cent item.

I usually finish up my breakfast with one pancake. Real butter, of course. And, OK, Log Cabin syrup. Not the real maple syrup but who serves that anymore anyways?

All right, I admit I sometimes bring my own maple syrup.   Really.

This place is a must stop for Gainesvillians for breakfast or lunch, in between the adventure trips to and from the beach.

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