Menu
So many tacos, so little time

So many tacos, so little time

If there's one cuisine we...

BLTs like you've never seen

BLTs like you've never seen

The problem with a BLT, m...

15 veggie stuffed peppers

15 veggie stuffed peppers

Stuffed peppers–they're t...

Eating clean for energy

Eating clean for energy

As a busy entrepreneur, m...

Destroying dieting myths

Destroying dieting myths

According to personal tra...

Is NETFLIX killing the Food Network

Is NETFLIX killing the Food Network

Food Network Star, which ...

Regarding meat marinades

Regarding meat marinades

Some of the most common r...

Taste testers wanted

Taste testers wanted

Hello, and welcome to you...

Prev Next
Restaurant lunch highlights:

To get directions enter your address and right click on the desired marker.

grub Burger & Bar

grub Burger & Bar new Butler plaza winner

 By Mike Sanford, GLOB EDITOR

GRUBsfIt had been a whirlwind week of lunches and dinner for the GLOB Master. It seemed like every meal was better than the last. There I was standing in front of the new grub Burger and Bar dreamily thinking of burger with unique names like: Bacon Love #9, Mac 'N' Cheeseburger, You're My Boy Blue and the Hippie Chickpea Veggie burger.

I like to think of myself as a good student of today's lunch time menus. After a serious perusal of the interesting online menu the day before lunch I quickly picked out my Friday birthday lunch. We will talk about my lunch order later on GLOBer

No doubt about GRUB being a big box corporate lunch stop. Celebrating five years since starting their first burger place in College Station, Texas.

From the GRUB BURGER & BAR website:

"You can go to a bunch of restaurants and get a burger and fries," College Station grub manager Jimmy Loupe says, but it's Grub's fun, laid-back and creative atmosphere that's really worth celebrating. He credits this positive atmosphere to the great people Grub employs. From the cooks and dishwashers to the servers and bartenders."

It must be working GLOBers. Walking into grub for lunch I was warmly greeted by every grub burger uniform I encountered. And the GLOB Master felt like each friendly greeting was an honest, friendly, considerate.

I was early and had the pleasure of Meeting Zachary at the bar who possessed a vast collection of IT, computer Tech ideas, and online web design.

 

GRUBstaff

That was just the start as we stood in line waiting out turn to order when Jordan, image left. gave the impression she was a long lost friend. That was when grub Manager Jared lizak walked up with Nina wanting to know where was Mike, the Birthday boy.

 

GRUBdining
OMG with all the special attention we moved through the food line quickly and found a table close to the windows.

The grub menu is categorized into burgers, sandwich & tenders, salads, sides, shakes, snack and drinks.

This was lunch with my Entomology / Nematology pals Jane medley, Kathy Milne, and her husband Dave. And I appeared we cover the entrees well with three burgers and a salad between us:

 

GRUBsprouts
I started us off with a bowl of delicious Brussels Sprouts topped with ancho lime vinaigrette, and queso fresco. ($4.95). The image above does not fairly treat what were perfectly cooked sprouts with a tangy sauce, tart queso flavor, and magnificent tasting Sprouts.

 

GRUBsllad
Dave opted for the Ahi Tuna Bowl of seared Ahi Tuna, bacon, black bean & charred corn medley, lettuce, campari tomatoes, avocado, queso fresco, sprouts & ancho lime vinaigrette. ($10.95(. Dave was generous enough to share his tuna that was absolutely heavenly. That is an impressive, electable looking salad to consider for my next grub lunch. How good was the Ahi Tuna GLOBers?  It was eaten BEFORE I could grab this image . . .


Kathy chose the Jive Turkey Burger. an awesome looking melted cheese delight sandwich with Jive Turkey ground & pesto seasoned turkey burger, bacon, Swiss, sprouts, avocado & chipotle aioli on a wheat bun. ($8.50). Kathy's lunch included some of the biggest, yummiest looking Onion Rings I have seen in some time.

 

GRUBsalmon
Jane ordered the Wild Caught Salmon burger with hand-chopped wild caught salmon and ancho chili burger, avocado, black bean & charred corn medley, tequila lime aioli & fresh cilantro on a white bun. ($8.50).  Kudos to grub and their tassty Sweet Potato Fries.

 

GRUBchickenA

Being adventurous Jane and I decided to share sammies and I gave her half of my California Chicken Sandwich with grilled chicken breast, bacon, Swiss, sprouts, avocado & chipotle aioli on a wheat bun. ($9.95).

 

 

GRUBshake
Finally be sure to check out the Milk Shakes list of hand Spun, and Spiked shakes including the Dirty Kitchen Sink with chocolate vodka, pretzels, peanut butter, salt, butterscotch sauce, caramel sauce, chocolate chips, coffee grounds & potato chips. Great Gosh A mighty! It was my birthday so the GLOB Master tried the standard chocolate shake. ($4.95).

There is a complete menu at the restaurant link at the bottom of this page.

 

GRUBorings

There was some spectacular flavors on our table including the Ahi Tuna, crunchy, yummy onion rings, and the chipotle sauce on my chicken sandwich. Jane Salmon sandwich was tasty, however I think she got the better deal as my chicken sandwich was a fives tar winner in my book. The Chipotle sauce must have been home made because it screamed my name in every bite. NOTE TO DIABETES GODS: I only, reluctantly. Ate half of the hamburger bun.

grub was busy for lunch. The lunch entrees were excellently delicious. We had a nice table and friendly service that kept us in a very good mood.

I'm going back to GRUB Burger & Bar. It is right on Archer Rd just past the SW 34th St., Archer Rd intersection.

The Pluses and Minuses of grub Burger & Bar

grub Burger & Bar + indicators:  Delicious Brussels Sprouts. Very nice selection of lunch entrees, salads and an amazing milk shake list. Customer friendly service.

grub Burger & Bar - indicators:  This busy, popular lunch spot would be a suicidal experience on a Saturday game day . . .

Be the first to offer your GLOB comments, lunch photographs and opinions about grub Burger Bar.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS

Read more...

Ale House moves to Celebration Pointe

August 1, 2018: Gainesville's Ale House has moved west on Archer Rd. to Celebration Point with a brend new restaurant design seating 241 guests inside and on the outdoor patio. "Gainesville is one of our original restaurants so it's only appropriate that we debut our new design to some of our most loyal guests," said Ray Holden, President and COO of Miller's Ale House. a quarter mile from the original resrtaurant the new lunch stop features two bars both inside or on the open-air patio, and 60+ TV screens.

 

zzsmallknifefork0311

 

BOLAYsf

Sushi, Thai, Pizza, Bowl lunch stops open

July 22, 2018: MidiCi - THE NEAPOLITAN PIZZA COMPANY opened in Celebration Pointe, 4949 Celebration Pointe Blvd Ste T560, last weekend amid fanfare, rhythm & Blues, and crowds finding out what exactly is Neapolitan pizza. According to the MidiCi website:

MIDICIopenNeapolitan Pizza is the way Italians invented it 300 years ago. During her summer vacation in Naples with the King, Queen Margherita was presented a pizza by a local pizzaiolo with tomato, fresh mozzarella, olive oil, and a touch of basil to represent the 3 colors of the new born Italian flag. She liked it so much that it was named in her honor. The classic Margherita was born. Over the centuries, Neapolitan Pizza has become an institution. Since 1998, its ingredients and method of preparation are protected by the Italian legislation.

The MididCi pizza crust has only four ingredients: Non-GMO Double zero Neapolitan flour, water, sea salt and yeast. The sauce contains only non-gmo crushed Italian peeled tomatoes. Serving 18 different pizzas on their light, thin, soft and chewy signature Neapolitan dough from vegetarian to the White Bianca and the classic Margherita & Prosciutto pizza.  Midici also serves six different salads and a full Appetizer menu.

 

zzsmallknifefork0311

IgtItIsfood

III Thai/Sushi bar opens on S. Main St.

IFITIS is the new Thai and Sushi Bar downtown on NE 1st Ave, and Main St. Serving a variety of sushi and Thai dishes including fried rice and PadThai noodles. III makes it  Currie dishes fresh every day and features fish like like bluefin tuna shipped overnight from places Seattle, Washington, and Japan. Sushi is available from nigiri sushi to ikura(salmon roe) and mackerel, & braised eel. Opening at 11;00 III serves lunch every day.

 

zzsmallknifefork0311

BOLAYsf

Bolay opens in Butler Plaza

'So Fresh an So Bold' is the Bolay focus at their new restaurant in Butler Plaza, 2905 SW 42nd St Suite 70. Serving lunch on their custom designed 'bowls' Bolay has broken lunch into a five step process including base ingredients, proteins, and veggies in what they call Add-Ons. The Bolay lunch line process results in a Small Bol Lunch, $ 7.99, or a Large Bol Lunch, $10.99. With a focus on healthy entrees like Miso glazed tofu, and Spicy Thai Shrimp, and forbidden black rice Boly brags on 100 per cent GLUTEN free. FOLLOW THIS LINK for a Gainesville Lunch Out Blog Bolay review.

 

 

zzsmallknifefork0311

GRUBsf600

grub Burger & Bar opens on Archer Rd.

June 22, 2018: grub Burger & Bar has opened for business in Archer Road's Butler Plaza in the redesigned Butler Town Center.  Offering a 13 different hamburgers including some with clever names and with unique toppings like macaroni and cheese, and its homemade Dr. Pepper barbecue sauce. Burgers are served on made-from-scratch buns. The spacious restaurant with a full bar and patio seating also serves salads and bowls with a proteins like wild Alaskan salmon, chicken breast and pesto-seasoned turkey. Chicken is featured on the menu with chicken sandwiches and chicken Tenders. Grub Burger & Bar prides itself on hand spun milkshakes in six varieties, and 4 crafted milk shakes including the Worms & Dirt, and ET milk shakes.

zzsmallknifefork0311

 

AbuelasSF

New Cuban cafe on NW 23rd Ave.

June 15, 2018: Sneaking in from around the corner La Cocina De Abuela has been open at 125 NW 23rd Avenue for 3 months. Returning the building to a Cuban buffet will bring back memories from years ago when two Latin American restaurants back-ti-back were open this location. Abuela's offers a complete buffet line of latin Amerian delicacies including rice, black beans, plantains, chicken Fricasse,lentils beans, pot roast,Yucca Fries with garlic sauce and many more lunch time entrees plus a daily lunch special. This Cuban restaurant opens daily at 11:00 - 7:30 pm.

AbuelasMENUBPARD

 

zzsmallknifefork0311

MIAMIgrillSF

June 8, 2018: According to the website everything goes at the Miami Grill that just opened in The Standard on the corner of University Avenue and 13th St. The website also says "Miami Subs is now Miami Grill. From salads and wings, to cheese steaks and grilled mahi mahi, if it's on your mind it's on our menu." A quick look at the menu tells you they are not kidding with a menu that starts with Limited Time Only Specials, Cheese Steaks, Greek Gyros, Burgers, Wings, Subs, chicken, salads, seafood, Hot Dogs, and kids meals.  Thpse are just the sub titles with at least six or seven entrees for each sub title.  The Miami Grill delivers, and is open everyday from 10:00 - 10:00.

zzsmallknifefork0311

 

1000DegreesSF

 

1,000 Degrees Pizza opens in Butler Plaza

May 14, 2018: 1000 Degrees Pizza, Salad, & Wings has opened in Butler Plaza at 4062 Plaza Blvd suite 20. Open seven days a week, The fast fired lunch line pizza option touts 12 classic pizzas you may customize your lunch time pizzas to your own satisfaction. You may also create you own pizza as you travel their fast causal lunch line of pizza choices including eight kinds of sauces, seven varieties of cheese, and seven meat and 18 veggie toppings. After you have created your pizza it is fast fired and ready to eat in just about 2 minutes.

 

zzsmallknifefork0311

CaribbeanSpiceSF2018

Caribbean Spice re-opens on NW 23rd Ave.

May 14, 2018:  The Caribbean Spice cafe has opened next to Hungry Howies just off of NW 13th St. Jamaican cuisine cuisine lovers are happy to know the CS still serves lunch with positive vibes. Closed only a few months after being dislocated from their old, familiar, W. University Ave. location Caribbesn Spica is back in business with their menu that includes Daily Specials of jerk Chicken, Ox Tails, and curried chicken and goat and many more Island delicacies. The CS is open Mon- Sat. from 11-7:00 pm. FOLLOW THIS LINK for menu, more information.

 

zzsmallknifefork0311

CopperMonkeySF

Copper Monkey re-opens in Creekside Mall

May 1, 2018: An old familiar lunch stop has reared its popular head in the Creekside Mall with the Copper Monkey Sports Bar & Restaurant opening in the former Mancini Italian restaurant Location. After 37 years in Midtown CM owners Rob and Ashlee Zeller closed the Midtown location citing the constant, ongoing construction around NW 17th Ave. Calling the SW 2nd location a sports bar, and American restaurant you will find a lot of the Cooper Monkey favorites including the world famous Copper Monkey Wings, chicken sandwiches, and one of the best hamburgers on Gainesville.

zzsmallknifefork0311

 

GrandcafeSF

The Grand Cafe opens Downtown

May 1, 2018: The Grand Café has opened downtown just off the corner of University Avenue, and Main St. next to the  Dowtown Barber Shop.  Rr-elocating from New York the father and son Fiorillo team has created a New York style lunch stop that starts the day with 5:00 am breakfast specials including sandwiches, wraps, pancakes, waffles, and breakfast platters. The lunch menu includes burgers, salads, and wraps and five specialty burgers including the Rodeo Burger with bacon, onion rings, and BBQ sauce. The Grand Café has Senior Citizen Discounts, free WIFI and fresh brewed coffee.

 

zzsmallknifefork0311

BTWsf600Hurricane BTW opens in Burrito Bros location

February 19, 2018 – The name of the new lunch stop in the old Burrito Brothers location pretty says it all GLOBers  S. Florida's Hurricane Burgers Tacos Wings opened last week amid a flurry of curious, hungry customers wanting to know more about the Guacamole Burger, Korean BBQ Beef tacos, and Coco Chicken Wings. "BTW is big in Palm Beach," said BTW owner Jack Gandolfo. "My wife and I just bought property outside of Ocala and this is our new home," He added. With 10 chicken wing sauces, and seven taco choices you might think hamburgers take a back seat until you talk to Jack G. "I know there are a lot of good burgers in Gainesville," Gandolfo said. "I want to hear what you think of our premium double cheese burger with bacon, and Guacamole," the Hurricane BTW owner said with a knowing look.

 

zzsmallknifefork0311

FBUTCHERsf

Fehrenbacher's Artisan Sausages open downtown

January 30, 2018: Gainesville now has a new sausage maker and lunch stop downtown. Adam, and Tatania Fehrenbacher have opened Fehrenbacher's Artisan Sausages at 411 SW 4th Ave. Adam has over 20 years cooking experience with a bachelor's degree in Culinary Arts from Johnson and Wales University. His wife, Tatania, is a UF graduate with 10 plus years of Hospitality Management with the Ritz-Carlton, Marriott, Islamorada Fish Company and Bass Pro Shops.

"We are excited about serving lunch here at the Butcher shop," Adam said. "With several stools at our indoor counter, and tables out back on our new patio we look forward to bringing special, homemade style, artisan sausages to our Gainesville Customers," the butcher added. Open Monday-Friday 10-6:00, and Saturday's 3-10:00. Customers can check out the latest menu on the sausage shop's FaceBook page, Instagram page. "We post our menu every morning on the socila media regarding what the shop is featuring for lunch,' Adam said,

 

NOLAcajunART

Golf course cafe serving New Orleans seafood

January 30, 2018:  The lunch stop at NW Gainesville's Meadowbrook Golf Course has opened the Nola Cajun Po'Boys & Seafood at Meadowbrook Located at 3200 NW 98th St. NOLA hours are Monday - Saturday 11am - 8pm and Sunday Brunch will be available 11am - 5pm. New Orleans style seafood has been added to a menu featuring hamburgers and chicken wings. NOLA Happy Hour Specials are daily from 4 to 7pm with a wide selections of quality beers from our full service bar.

 

MANCINICsf

Mancini's now open for lunch

Mancini's Tuscan Grille, January 30, 2018: located in the Creekside Mall according to the website, " The MTG is classic steakhouse with Italian flair open every day for lunch. The lunch menu includes appetizers, salads, soups and sandwiches including the Meatball Pomodoro of house-made lean beef and veal meatball simmered in our house-made marinara sauce and served in a bowl of spaghetti. FOLLOW THIS LINK for a complete Mancini's Tuscan Grille menu.

 

 TazikiSFa

Mediterrean cafe opens in Butler Plaza

Taziki's Mediterranean Café, January 30, 2018: has opened in Butler Plaza at 2905 SW 42nd St. Taziki's embraces the "Mediterranean Lifestyle" which emphasizes: Eating primarily plant-based. Replacing butter with healthy fats such as olive oil and canola oi. Using herbs and spices instead of salt to flavor foods. Limiting red meat to no more than a few times a month. Eating fish and poultry at least twice a week, Taziki's boasts being a fresh concept restaurant with. "NO Freezers, NO Fryers, and NO Microwaves!" FOLLOW THIS LINK for ore information.

 

GovindaSF

Kabab House relocates to NW 13th St.

January 30, 2018:, The Kabob House has moved around the corner to 604 NW 13th St. Serving Biryani, Tandoor, Kababs, wraps, and curries this long time Gainesville lunch stop used to be located across from the bank on University Avenue. The Kabob Hopuse menu include chicken, goat, ham, and veggie entrees. The KH owners proudly proclaim, "Our Naan is handmade fresh daily and cooked in our tandoor clay oven, while serving Halal حلالا). meat."

 OGGI Italiana opens for Sunday lunch

January 30, 2018: OGGI Italian on 3117 SW 34th St. Opens for lunch on Saturday and Sunday this Tampa based restaurant takes a sustainable approach to their complete Italian menu. According to OGGI website: "All of OGGI roasted chickens are free range, naturally raised without antibiotics or hormones. OGGIs chickens are marinated fresh daily for the freshest and best flavors. OGGI mozzarella is made daily, in house, free of preservatives, without GMOs, by our dedicated staff. OGGI prides itself on supporting local farmers, buying only the highest quality of ingredients for our guest

Related Links:

Louis' Lunch at Southeast Fifth Avenue and Second Street, which is also open today, serves the last of its hamburgers and shakes from 9:30 a.m. to 5:30 p.m. on Saturday.
Owner Tom Pennisi, 75, cited slow business and his age for his decision to close the diner and sell the property.
His father, Louis Pennisi, opened the business in 1928.
 


Hey Jules I want to start running the feature below every day. 
I would like to include CHOW NOW with a new location but I would need your location by 8:30 in the morning . . .?
Today’s Lunch Plans
Tuesday, October 27, 2010

The GLOB’s Lunch Plans:  Sandwich Inn, Northeast, 110 NE 16th Ave.

CHOW NOW Food Truck Plans: Alachua County Sheriff’s Office, Northeast, Hawthorne Rd.
GLOB Lunch Spot Update
Downtown:
Newly Opened:
Urban Flatbread, Warehouse
Closed: Louis Lunch, Tori's Big Burger

Midtown:
Newly Opened
: Anthony's Pizza & Subs, O!O Garden Grill (Tentative)
Closed for lunch: Farah's on the Avenue

Archer Rd.:
Newly Opened:
Ghengis Grill, Michael's

34th St.:
Newly Opened:
Bagle Land (tentative)
Closed: J. Doobies Wraps
Read more...

Bahama Breeze

The Pluses and Minuses of the Bahama Breeze:

Bahama Breeze (+) indicators:

Bahama Breeze (-) indicators: 

Be the first to offer your GLOB comments, lunch photographs and opinions about XXXX .  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

Keke's Breakfast Cafe

Customer friendly staffer makes lunch special

By Mike Sanford, GLOB Editor

KEKEsf250I'm not a big Butler Plaza fan. I need a good reason to dive into a shopping area that probably rivals in size a lot of the cities, and towns that comprise North Central Florida. The Traffic in the parking lots are closer to every man for himself bumper cars, than folks looking to park their automobile. Driving lanes be damned.

Everybody is in a hurry for one reason or another.

Interesting company, excellent conversation sends me to the land of SUVs, compacts, 4-wheel drives, trucks, mighty big cars, trucks, and Hybrids every time.

Once a month I venture to the BP Walmart for another prescription of insulin because it is extraordinarily cheaper at the Walmart Pharmacy. Adhering to the two-birds-one-stone idea I decided to walk across the paved parking lots to check out what has become a very popular breakfast house for lunch.

 

KEKEwebpageA

Keke's has 30 restaurants canvassing Florida. The Florida chain was founded in 2006 by brothers Kevin and Keith Mahen, hence the name Keke's. According to the Keke's website there are seven more Keke's in the planning stages.

Apparently this is a franchise formula that is working. It also explains why students, and visiting out of towners, possess a strong comfort zone feeling for breakfast at this big box location all day, every day . All Keke's Café breakfast is served all day, every day Cafe and all the keke's locations are open daily 7:00am to 2:30pm.

The GLOB Master enjoys a good breakfast.

So I was ready to see what makes this Breakfast/lunch stop popular for the morning meal.

It was a late lunch for me which turned out fine because there were not that many customers in the restaurant. Keke's has an interesting 'booth seating only' concept where everyone can enjoy the privacy of high cubicle walls eliminating extraneous noise. That said it did leave me with a feeling of waiting in my library cubicle for my Keke's experience.

KEKESkylie200I was quickly greeted by the friendly Keke's Server, UF college student, and Bunnell citizen Kylie Jeesmer who joined me for some conversation. Kylie is finishing up SFC and is ready to transfer into UF's a College of business with plans for Marketing degree and was very helpful in answering my questions and deciding on lunch.

Keeping the franchise spirit in mind they have a giant menu of of choices including WAFFLES, PANCAKES, CREATE YOUR OWN COMBOS, FRENCH TOAST, STUFFED FRENCH TOAST, OMELETS. POACHED EGG MEALS, EGG FAVORITES, SIDEs, KID'S BREAKFAST, and BEVERAGES. And that is just for breakfast GLOBers.

I guess to some the Keke's Lunch menu would appear unremarkable with the usual PANINIS, SANDWICHES, BURGERS, WRAPS, SALADS, SUBSTITUTIONS & SIDES, KID'S LUNCH, and BEVERAGES.

I'm not counting how many choices that makes for a meal.

I do find it daunting, eye crossing that I must spend thirty minutes before lunch querying food data for a good lunch.

This is where a smart, expert on the menu server like Kylie becomes invaluable to my mid-day consumption.

 

KEKEentree480

"If you like spicy the Southwest Turkey Club with turkey breast, tomato, pepper jack cheese, Texas petal sauce and bacon is one of my favorites, (10.48)." Kylie said.

Ms. Jessmer agreed that since this was my forts visit to the breakfast house I should include an over easy fried egg to my lunch to make this an official breakfast/lunch visit.

KEKESpetasauceIt was a good lunch highlight by interesting Keke's Texas Petal Sauce that included horseradish, paprika, salt, oregano, black, and cayenne pepper. The pepper Jack cheese was notable and added flavor. The roasted turkey plank had a modicum of flavor. However I wish they asked me whether I wanted the turkey with, or without grill marks. Do you think there are boxes of turkey planks in the fKeke's reezer that are marked "WITH, and Boxes marked "WITHOUT GRILL MARKS?"

The Pluses and Minuses of the Keke's Breakfast Cafe:

Keke's Breakfast Cafe (+) indicators:  Popular, wide ranging menu, friendly service, interesting menu suggestions. Eating a meal, sharing conversation with friends, trying out new menus, there are a lot of reason to enjoy lunch. A big GLOB thank you to Kylie Jessmer for making my Keke's lunch special.

Keke's Breakfast Cafe  (-) indicators:  Breakfast houses are becoming more popular all the time. Long lines, frantic experiences, waiting to order eggs? To me it seem like a good reasons to eat local . . .

Be the first to offer your GLOB comments, lunch photographs and opinions about Keke's Breakfast Cafe .  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

Electric Ramen, CLOSED: May, 2018

The Pluses and Minuses of Electric Ramen

Electric Ramen (+) indicators:

Electric Ramen  (-) indicators: 

Be the first to offer your GLOB comments, lunch photographs and opinions about Electric Ramen .  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

afternoon opens on NW 10th Ave.

October 9, 2017 – The afternoon restaurant has opened on NE 10th Ave. This lunch stop is serving a mid-day meal with a brunch attitude. Co-Owner Grace Gannon has just relocated back to Gainesville from Seattle and is excited about showing Gainesville how they do food on the NW coast. The fast casual approach to lunch with counter service, locally sourced products and several teas and coffees including black, green and herbal tea, and Panther drip coffee, and Tea-Project Hot teas selections from Seattle.  Afternoon Entrees are available with a meatless attitude including Whipped Feta Toast, and White Corn Grits. Meat proteins are available to add to your meal as extras. There another six entrees including several sandwiches and the Shakshouka -- tomato baked eggs, za'atar, and sourdough toast. The brunch/lunch stop is open every day except Wednesday from 9-4:00

zzsmallknifefork0311

ShulasSTEAKhilton

Shula's American Steakhouse opens on SW 34th St.

Gainesville now has a steakhouse serving lunch seven days a week from 11:30-2:00 on SW 34th St in the University of Florida Hilton Conference Center, 1714 SW 34th St. Founded by Miami Dolphins football coaching legend Don in 1989, and today encompasses several restaurant brands with nearly 30 locations spanning nine states Shula's presents a complete lunch menu including appetizers, Lunch Salads and Knife and Fork sandwiches including the French Onion Burger with caramelized onions, double Gruyère cheese, garlic herb mayo and crushed croutons on a brioche style bun ($15). The complete steak menu is available at lunch. FOLLOW THIS LINK for a complete Shula's menu.

zzsmallknifefork0311

BIGMILLSsf

Big Mill's Cheesesteak opens on NW 13th St.

September 25, 2017 – There is a new cheesesteak and hot dog stand at 2111 NW 13th St. Next to Adam's Rib Co. You have one week left for their September special of a Big Mill's Chicago Style Cheesesteak for $8.75. Big Mill's Cheesesteaks is all about carnivores, and meat proteins. With hot dogs, sausage subs, and cheesesteak subs, both steak or chicken. Chicago native Keith Miller has been selling his sandwiches on game days and he decided it was time to give Big Mill's 100 per cent of his attention. With a menu featuring cheesesteak sub sandwiches you can try the BM Cheesesteak in either angus sirloin beef, or chicken breast. The menu includes four kinds of sausage sandwiches including a combo steak and sausage sub. In addition to hot dogs Big Mills also serves a hamburger, meatball sub and three salads. Open Monday – Saturday at 11:00 FOLLOW THIS LINK for a complete Big Mill's Cheesesteaks menu

zzsmallknifefork0311

082217DavesSF

August 22, 2017 – Dave's New York Deli has opened a second location, Dave's NY Deli Express at the corner of Tower Road and Archer road in the Park Lane Plaza next to Dominos Pizza.. The new deli serves the same NY Bagels, Opus Coffee, Pastrami, Corned Beef, hot and cold subs, sandwiches and more as the Dave's NY Deli in Tioga Town Center on Newberry Rd. Both restaurants are open seven days a week for breakfast and lunch, 7:30 to 3:00 M-F and 8:30-3:00 Saturday and Sunday.

zzsmallknifefork0311

1pizzaPLUSsf

1 Pizza Plus opens on NW 23rd Ave

August 10, 2017 – 1 Pizza Plus has opened for business in the building that formerly housed Lisa's Corner Café on NW 23rd Ave. near Salvation Army. In addition to 16 different specialty pizzas, whole pies, and pizza by the slice, the menu includes The menu includes pastas, baked chicken wings, toasted and cold sub sandwiches, and six different made-to-order salads. 1PP is open Monday thru Saturday from 11 am - 8 pm. The Owner, Mike Case, who formerly owned I LOVE NY Pizza, has plans in the works to sell beer and to create a mozzarella bar at a later date.

 

zzsmallknifefork0311

TSCsfMH600

Tropical Smoothie opens 2nd location

August 4, 2017 - The Tropical Smoothie Café at 4125 NW 16th Blvd. will open its doors today with a Grand Opening starting at 7:00 this morning. Free samples, giveaways and a free smoothies for a year will be available for the first 50 customers Friday morning. TSC owner Dhairya Chaudhari is opening his second Tropical Smoothie franchise with the first located South of Archer Rd. at 3345 SW 34th St. Primarily a dessert stop TSC serves a varied menu of wraps, sandwiches, flatbreads, bowls and salads. A savory smoothie is available in the Avocolada consisting of avocado, pineapple, spinach, kale, coconut & lime as well as the Watermelon Mojito. Open seven days at 7:00 in the morning serving a light breakfast menu. FOLLOW THIS LINK for more information.

zzsmallknifefork0311

AmerquanaSF

Wood fired pizza moves into Cairo Grill buidling

August 4, 2017 - Another artisan pizza shop has opened on NW 43rd St. in the old Cairo Grille restaurant building. Rising from the food truck ashes Ameraucana wood fired pizza ls now serving what they describe as "PRE-INDUSTRIAL STYLE WILD YEAST SOURDOUGH PIZZA" in their new restaurant at 2410 NW 43rd St. Currently Ameraucana serves appetizers they call Small Plates that includes salads, meatball, and Marinated Olives with Burnt Citrus & Rosemary. Three desserts are available and six pizzas starting at $10. The Fromage A Trois pizza caught the GLOB Master's eye with Fior Di Latte, Gorgonzola, Parmesan, thinly sliced red onions, Fresh oregano, olive oil. pancetta, and other additional toppings. Open Tuesday – Saturday beginning at 5:00, lunch hour plans will be discussed at a later date. FOLLOW THIS LINK for more information.

zzsmallknifefork0311

BbreezeSF

Bahama Breeze opens in Butler Plaza

BbreezeMEGHANJuly 26, 2017 – The Caribbean islands have opened for lunch in Butler Plaza world Mon'. Located at 3989 Plaza Blvd. This big box lunch stop -- with 43 plus locations in 13 states – opens the door to tropical island cuisine in SW Gainesville. Drinks with parasols, an every day lunch special, and a menu with 40 plus entrees including Appetizers. Snacks & Small Plates. Soups, Side Salads, Entree Salads, Steak & Beef, Pork, Seafood, Rice Bowls, Chicken, Burgers, Tacos, Sandwiches, Lunch Combos, Fresh Catches. Appetizers. Snacks & Small Plates. Soups, Side Salads, Entree Salads, Steak & Beef, Pork, Seafood, Rice Bowls, Chicken, Burgers, Tacos, Sandwiches, Lunch Combos, Fresh Catches, await your mealtime delight. A dessert menu with seven choices, and a kid's menu category featuring seven selections including hamburgers, Mac 'n Cheese, and chicken tenders are also available. Bahama Breeze has live music in the evenings, handcrafted island cocktails, happy hour drink specials Mon.- Fri, from 4 – 6:00. A late night happy hour continues the evening Sun. – Thurs. from 9:00 to closing with beer, wine, cocktails, and premium Tequilas. Now GLOBer. Is that big box enough for you? FOLLOW THIS LINK for more Bahama Breeze information I might I have missed.

 

zzsmallknifefork0311

ElectricRsf

Electric Ramen Opens on NE 23rd Avenue

ElectriRamenLOGOMay 1, 2017: Is Gainesville big enough for two soup shops GLOBers? Electric Ramen on NW 23rd Avenue -- in the former The Jones location at 401 NE 23rd Ave thinks so with their lunch time soup & noodle cafe now open Monday - Saturday 11-3 pm. Still in the formative stages, Electric Ramen is offering a limited menu:
Shoyu Ramen with Pork, $7.99
shoyu (soy sauce) based broth, dashi (fish broth), pork, soft egg, scallions
Vegetarian Ramen, 7.99
miso based broth, tofu, soft egg, scallions
Steamed Bun with Pork or Tofu, $3.25
   pork or tofu, hoisin sauce, pickled cucumber, scallions

zzsmallknifefork0311

Keke's Breakfast Cafe opens in Butler Plaza

KekesSFApril 24, 2017: Keke's Breakfast Café in Butler Plaza, at 4062 Plaza Blvd. With 26 locations, this franchisee generator is open and serving lunch and breakfast every day from 7- 2:20. Keke's menu lists 10 paninis, 5 burgers, and 9 wraps including an Italian Chicken Panini: Chicken breast, pesto sauce, roasted red pepper and provolone cheese (8.99), a Turkey Burger: One-third pound turkey burger on toasted ciabatta bread with your choice of toppings (7.99), and a Portabella wrap: Grilled Portabella, pesto sauce, roasted red pepper, provolone and romaine (8.49). The Keke's lunch menu also includes 8 salads including the Tuna Salad and Fresh Fruit: Tuna Salad, strawberry, banana, blueberry, grape & orange slices on romaine (9.99). Keke's is open every day and you can FOLLOW THIS LiNK for breakfast and lunch menus that have more entrees than you than you can shake a strip of crisp, crunchy bacon at.

zzsmallknifefork0311

wearhouse

Warehouse Restaurant & lounge reopens for lunch

April 3, 2017: Downtown's Warehouse Restaurant & Lounge is one once again open for lunch. Located in the new, and growing Power District South of downtown Gainesville. This multi cuisine restaurant now serves lunch, dinner and drinks from a menu of salads, seafood, pork, and poultry with daily specials.

zzsmallknifefork0311

zzGLOBbullet HEROsfIT'S HERO'S NOT HOGAN'S! Since the GLOB's outset seven years ago the GLOB Master has enjoyed saying, "there are 243 places to eat lunch in Gainesville." That statement makes it a tough task of keeping track of all the openings, and closing that happen each and every month. And that's not even talking about name changes, and lunch stops that sneak up, open for business without any kind of public notice.

The GLOB worldwide offices received a nice comment from Heros 'Great Sandwiches' owner Aaron Newbold about our failure to mention the Hogan's heroes sub shop on SW 34th St. changed owners over a year ago and is now HEROS 'Great Sandwiches':

"The owner of Hogan's a year ago April 18 sold me 34th location and I renamed Heros and have tried to become my own entity while also showing where I was inspired from by keeping a lot of the things that makes Hogan's so great. " - READ MORE.

Thanks for the wakeup call Aaron. I love your sandwiches, and tomato crowns!

zzsmallknifefork0311

SOULfoodSD

Downtown adds three new restaurants

Just like that three new restaurants have opened in 2017 and they are all available, downtown lunch stops:

zzGLOBbullet Celebrity's Soul Seafood, 201 SE 2nd Ave #101, Downtown. Located behind next to Mark's Prime Steakhouse, this neck bones-and-rice lunch stop also serves chicken wings, and fried chicken. A veritable smorgasbord of traditional Southern food, this is the third restaurant opening for owners Fredrick and Taja Jacobs. The first was opened in California and the 3rd is ... in Ft White of all places!

zzGLOBbullet China Garden, Gainesville Shopping Center, 1216 N. Main St. Just south of the Main Street Publix, Café Gardens owner Fiona Liangfoiny is serving a complete Chinese menu with $5.49 lunch specials served with fried rice from 10:30 am to 3 pm. The menu also includes a $7.49 Dinner Special, House Combination Specials, and a diet menu, all dishes available for take-out or in-house dining.

zzGLOBbullet Flaming Subs, Gainesville Shopping Center, 1122.N. Main StNot a lot has changed in this poplar lunch time sub shop except ownership and the new name. Open from 10 am to 4 pm, Flaming Subs serves the same menu of salads and hot and cold sub sandwiches as Larry's Giant Subs.

 

zzsmallknifefork0311

032117CuriaSF.jpg

December 16, 2017 - Three new restaurants have recently opened including a sandwich shop, a vegan restaurant, and a golf course café:

zzGLOBbullet With outdoor seating and a drive-through pickup window, Piper Gi's will be open starting with lunch from 11 am -3 pm and other times. Piper at 204 SW 2nd Ave.  According to owner Tommy Newman the former Wholly BBQ location next to the High Dive will be run with his wife, Shanti Aura Riesch-Newman, and brother-in-law, Jacob Riesch, with combined experience as chefs for several notable Gainesville restaurants including Manuel's Vintage Room, Emiliano's Cafe, and Napalanto's. FOLLOW THIS LINK for more information.

zzGLOBbullet Curia On the Drag, 2029 NW 6th Street, has opened a vegan café to complement their coffee shop and wine bar. Serving lunch, dinner, drinks, and coffee, Curia presents a complete vegan menu. Including mac 'n cheese, jackfruit, fish-less tacos, and many more plant-based entrees. The three-building location also touts domestic and imported beer, sparkling wines, happy hour, board games, and entertainment. FOLLOW THIS LINK for a complete Curia menu

zzGLOBbulletDivot's Café & Banquet has opened in the Meadow Brook Golf Club on 3200 NW 98th and NW 39th Ave. Lisa's Corner Café owner and manager, Lisa Freeze, has jumped across town to accommodate lunch outers and golf enthusiasts with a $7 Cheeseburger and French fry specials and a varied menu of sandwiches, salads, wraps, and hot entrees

zzsmallknifefork0311

LonghornSF

Butler Plaza opens new lunch stops

Tuesday, December 6, 2016 – The Longhorn Steakhouse returns after several years to Gainesville at 2933 Clark Butler Blvd with more steaks than you shake a prime cut at. Featuring 100% grade A beef in over 30 different combinations, entrees with chicken and salmon, and salads and burgers. FOLLOW THIS LINK for more information.

zzsmallknifefork0311

Culver's, a restaurant that features "butterburgers" and frozen custard for dessert has opened in Butler Plaza at 912 NW 56 Terr. In 1984, George and Ruth Culver had the idea for a restaurant no one could resist: a combination of his "love for his mom's homemade hamburgers with his favorite childhood treat." Four flavors of frozen custard are offered each day with over 30 mix-ins and toppings. In addition to dessert, the menu also includes fried Wisconsin cheese curds, salads, chicken and fish sandwiches, and dinner entres and kids' meals. Culver's is open from 10 am to 11 pm Sunday through Thursday and 10 am to midnight Friday and Saturday. FOLLOW THIS LINK for more information.

zzsmallknifefork0311

Jersey Mike's Subs touting 'east coast style' sub sandwiches Jersey Mike's  has opened a second location in Gainesville at at 2803 SW 42nd Street in Butler Plaza. Franchise owners Angelo and Kimberly Crowell own two Jersey Mike's in Tallahassee. Jersey Mike's is open from 10 am to 9 pm 7 days a week. This nationwide franchise has over 750 locations, the first having been established on the New Jersey shore in 1956. FOLLOW THIS LINK for more information.

 

ainesville's oldest restaurant closes Saturday after 82 years.
Related Links:

Louis' Lunch at Southeast Fifth Avenue and Second Street, which is also open today, serves the last of its hamburgers and shakes from 9:30 a.m. to 5:30 p.m. on Saturday.
Owner Tom Pennisi, 75, cited slow business and his age for his decision to close the diner and sell the property.
His father, Louis Pennisi, opened the business in 1928.
 


Hey Jules I want to start running the feature below every day. 
I would like to include CHOW NOW with a new location but I would need your location by 8:30 in the morning . . .?
Today’s Lunch Plans
Tuesday, October 27, 2010

The GLOB’s Lunch Plans:  Sandwich Inn, Northeast, 110 NE 16th Ave.

CHOW NOW Food Truck Plans: Alachua County Sheriff’s Office, Northeast, Hawthorne Rd.
GLOB Lunch Spot Update
Downtown:
Newly Opened:
Urban Flatbread, Warehouse
Closed: Louis Lunch, Tori's Big Burger

Midtown:
Newly Opened
: Anthony's Pizza & Subs, O!O Garden Grill (Tentative)
Closed for lunch: Farah's on the Avenue

Archer Rd.:
Newly Opened:
Ghengis Grill, Michael's

34th St.:
Newly Opened:
Bagle Land (tentative)
Closed: J. Doobies Wraps
Read more...

Piper Gi's, CLOSED MAY 2018

'Looking glass lunch,' wows GLOB Master

PGssfBy Mike Sanford, GLOB Editor

I just ate the best Corned Beef Sandwich of my life.  I also enjoyed the most unique lunch experience I have had in some time.  It was as close to eating in someone's kitchen as you could get.

I was having flashbacks of driving through the old In-&-Out, a two-lane, burger drive thru on SW 2nd Avenue, to pick up a double cheeseburger all the way, a giant order of fries, and a large soda on my way to work at the Gainesville Sun when it was at the Sun Plaza location. Then I was slapped back into reality by Piper G's chef, owner, and brother, Jacob Reisch, filling the order window and confidently bragging about his new Piper Gi's hand-crafted soups and sandwiches that bring love back to food one sandwich at a time.

PGwindowA

"It may cost a little more, Mike," Jacob said as he leaned at the window, "but look what you're getting: Homemade side items. We brine and age all of our meats. We buy locally whenever we can, including bread from the Vine Bakery,' he added enthusiastically.

"Piper Gi's specializes in hand-crafted sandwiches, soups and salads. We feature house cured bacon, oven roasted meats, scratch-made aiolis, chips and side," he continued and then paused to catch his breath.

And so began a refreshingly different lunch experience for me where I felt I was immediately accepted into the Piper Gi's family.

I still wasn't sure about picnic tables in the drive thru or the grassy area east of the building.

 

PGsTABLES

"It's perfect Gainesville," GLOB Content Editor, Lynn Dirk said. "Like Satchel's Pizza and Public and General, the outdoor eating space has originality and creativity.  Also, it's beautiful out here with the plants and the shade from the trees that will keep it cool in the summer,' Lynn said, waving her hand toward the a family with children gleefully playing at the next table.  "Plus, the women's bathroom is perfectly charming, with nicely framed, fun positive messages. My favorite is 'Be-YOU-tiful!'"

Mike!" Piper's owner Jacob yelled from the pick-up window. "Your lunch is ready." 

PGsSTYROLiker I was in  'Wonderland' gazing through the looking glass', I picked up the styrofoam containers holding our lunches.

"We understand the dissatisfaction of using the styrofoam and we are working on that.  Also we will be getting a beer and wine license," Jacob said.

PGmenu

The Piper Gi's menu categories are Subs & Sandwiches, Soups and Salads, and sides. Among the many interesting sounding side items I plan to try on future visits are the Pepper Jack Queso and the potato salad, which is described as a weekly rotation of whatever tickles our fancies.

There is also a list of '13 Piper Gi's Add Ons' like housemade Drunken Mustard or Roasted Garlic Bone Marrow Aioli at a la carte pricing.

"Would that Bone Marrow Aioli make my sandwich cost $20," I asked half teasingly.

"What it will make is your sandwich incredible,'" Jacob added quickly.

I was excited to try the Corned Beef sandwich. It sounded delicious with stewed cabbage, Harvarti cheese, and Drunken Mustard on a ciabatta roll. I couldn't wait and included the daily special of potato salad with sirachha sauce.

 

PGsREUBINsiracha

The soft, flavorful ciabbata roll was perfect, and the delicious ingredients made this aa sandwich for the lunch gods. The inhouse cured corned beef was stacked high over the cabbage, and the Harvarti cheese enveloped this prize package with a mellow richness. The Drunken Mustard gave it an outstanding bite, and I will include it on any sandwich I order in the future.

Lynn was feeing courageous and ordered The Thanksgiving.

PGsTURKEY

"Now is that cold cut turkey?" Lynn asked, not being a big processed food fan.

"No ma'am," Tommy Newman said, "We roast our own turkey breasts and slice them right here," He added.

This mountain of a sandwich has your thanksgiving feast covered with oven roasted turkey, a stuffing patty, and cheddar cheese sauced with turkey gravy and house-made cranberry chutney served on ciabatta bread.  Lynn noted that, like any truly delicious sandwhich, it was quite messy, partly because of the stuffing, but she thought it was great.

Lynn and I also shared an order of panko bread-crumb coated fried cheese curds and French fries that were delicious. The cheese curds were a crunchy and chewy at the same time.

There is a complete Piper G's menu at the bottom of this review.

This Piper Gi's family proudly talks about their father being a Philly cheesesteak-cooking chef in Philadelphia. "Dad would have liked this restaurant idea," Tommy said. "We're all working for him," he added proudly.

 

PGsKIDSz

The menu is correct when it says this family is bringing love back to Hoggetowne's sandwich world. This amazing lunch stop is already grooming third generation chefs in Piper Bailee Newman, left, and Giana Jade Riesch, both 3, who are the namesakes for Piper Gi's. Photo courtesy of Gainesville Downtown and Lena Crane/Reflections of Light Photography.

 

PGsFAMILY

I'm a big sports fan and one of the disappointing things about supporting a team is when the star or other favorite player leaves for other places. This brother-sister combination of Shanti (left) Tommy (center),and Jacob (rear) are bound for greatness.

The Pluses and Minuses of Piper G's:

Piper G's (+) indicators: Delicious homemade like lunch with pride and love. Large portions big enough to share. Unique side items worth discovering, enjoying. Uniquely beautiful lunch environment and really friendly staffers.

Piper G's  (-) indicators:  There are no $5 lunch specials at piper Gi's. Think about sharing your lunch AND your lunch bill. Umbrella might be handy on bad weather days.

Be the first to offer your GLOB comments, lunch photographs and opinions about Piper G's.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

Relish, Archer Rd.

The Pluses and Minuses of Relish:

Relish (+) indicators:

Relish  (-) indicators: 

Be the first to offer your GLOB comments, lunch photographs and opinions about Relish .  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

Curia on the Drag, CLOSED: April, 2018

'Alternative lunch' takes on new meaning

By Mike Sanford, GLOB Editor

CURIAlunchWhen plans were made to meet friends at CURIA on the DRAG on NW 6th St. for lunch, I was expecting something different, but I didn't think I would be a gastronomical stranger in an alternative lunch world.

The CURIA on the DRAG collection of shops, boutiques, and coffee - tea cafe is an interesting group of unique, alternative ideas centered under the concept of creating a community space for individuals to hang out and share thoughts and ideas.

Back to the alternative lunch world:  CURIA describes its lunch menu as plant based.

Now I've been to my share of health food bars, veggie cafes, all natural lunch stops, meatless diners, pubs, juice bars, and restaurants, but this was my first trip to a 100 per cent vegan, plant-based restaurant.

The Merriam Webster Dictionary defines VEGAN thus:

A strict vegetarian who consumes no food (as meat, eggs, or dairy products) that comes from animals; also : one who abstains from using animal products (as leather).

Needless to say I was curi-OUS what was for lunch at the CURI-a.

I like vegetables. They comprise a very important part of my new diet of trying very hard to avoid excessive carbohydrates, the ultimate nemesis, of my daily battle with Type 2 Diabetes

CURIAlynnJANE

I imagined a flurry of different colored question marks hovering over our table as Jane Osmond (image above left), Mark Olson, Lynn Dirk (image above right), and I scanned the CURIA menu looking for something delicious and familiar for lunch.

"I have always thought vegans failed Marketing 101 when they describe what they are eating," I said, searching for the "just like ground beef' or 'almost like chili but only better" descriptions. "To me it sounds like they are apologizing for a second class entrée that didn't quite make the standard," I added.  Jane, on the other hand, thought that foods should not be presented as substitutes but described as unique.

 

CURIAtacosalad

In the meantime, I spied "breaded fishless filets" on the CURIA menu in the description of Baja Tacos with Mac 'n Cheese.

The Baja tacos (image at top) sounded interesting and my thought was, if you combine all the ingredients in a corn meal wrap, you don't really know what you are eating anyway. The tacos were delicious. The crunch of their fishless fish was a nice complement to red cabbage slaw, greens, avocado, and chipotle-lime dressing. The double wrapped taco shells were a special toasted flavor treat that would easily make tacos my choice next time I have a CURIA lunch.

My lunch partners were pleased with their lunch choices:

zzGLOBbullet Mark selected the Villy sandwich and Mac 'n Cheese and enjoyed the melted cheese like flavor combined with sliced smoked seitan, roasted peppers and onions, and cheese sauce on a toasted hoagie roll. Lynn tasted the Mac 'n Cheese and thought the pasta was overdone, however.

JANESpanini

zzGLOBbullet Jane was pleased with her Jackfruit Quesdailla, a pressed sandwich of shredded BBQ jackfruit, pepper jack cheese, grilled jalapeno, cashew cream.

http://www.thejackfruitcompany.com/what-is-jackfruit/

 

CURIAsalad

zzGLOBbullet Lynn was happy with her Korean Noodle Salad with many familiar crudités including roasted mushrooms, sauteéd carrots, massaged kale, gochujang-tahini dressing. (Massaged kale?)

It was a fun lunch adventure and a special treat to see a table of completely different mid-day entrees available that we all enjoyed and enjoyed talking about.

 

CURIAdining

The clean, fresh looking dining area added much to the lunch time ambience, and if you are CURIOUS to try something uniquely different, ALMOST just like yesterday's mainstream lunch, then CURIA on the Drag is the place for you.

The Pluses and Minuses of the Curia:

Curia (+) indicators: Unique addition of non mainstream ingredients creating interesting flavor profiles. Curia has a Cuban menu available celebrating the Bulla Cubana taking place through the end of March.

Curia  (-) indicators: The GLOB Master isn't ready for a daily, completely alternative, lunch palette.

Be the first to offer your GLOB comments, lunch photographs and opinions about Curia .  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

Longhorn Syeakhouse

The Pluses and Minuses of the Longhorn's Steakhouse

Longhorn's Steakhouse (+) indicators:

Longhorn's Steakhouse  (-) indicators: 

Be the first to offer your GLOB comments, lunch photographs and opinions about Longhorn's Steakhouse .  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...
Subscribe to this RSS feed