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grub Burger & Bar

grub Burger & Bar new Butler plaza winner

 By Mike Sanford, GLOB EDITOR

GRUBsfIt had been a whirlwind week of lunches and dinner for the GLOB Master. It seemed like every meal was better than the last. There I was standing in front of the new grub Burger and Bar dreamily thinking of burger with unique names like: Bacon Love #9, Mac 'N' Cheeseburger, You're My Boy Blue and the Hippie Chickpea Veggie burger.

I like to think of myself as a good student of today's lunch time menus. After a serious perusal of the interesting online menu the day before lunch I quickly picked out my Friday birthday lunch. We will talk about my lunch order later on GLOBer

No doubt about GRUB being a big box corporate lunch stop. Celebrating five years since starting their first burger place in College Station, Texas.

From the GRUB BURGER & BAR website:

"You can go to a bunch of restaurants and get a burger and fries," College Station grub manager Jimmy Loupe says, but it's Grub's fun, laid-back and creative atmosphere that's really worth celebrating. He credits this positive atmosphere to the great people Grub employs. From the cooks and dishwashers to the servers and bartenders."

It must be working GLOBers. Walking into grub for lunch I was warmly greeted by every grub burger uniform I encountered. And the GLOB Master felt like each friendly greeting was an honest, friendly, considerate.

I was early and had the pleasure of Meeting Zachary at the bar who possessed a vast collection of IT, computer Tech ideas, and online web design.

 

GRUBstaff

That was just the start as we stood in line waiting out turn to order when Jordan, image left. gave the impression she was a long lost friend. That was when grub Manager Jared lizak walked up with Nina wanting to know where was Mike, the Birthday boy.

 

GRUBdining
OMG with all the special attention we moved through the food line quickly and found a table close to the windows.

The grub menu is categorized into burgers, sandwich & tenders, salads, sides, shakes, snack and drinks.

This was lunch with my Entomology / Nematology pals Jane medley, Kathy Milne, and her husband Dave. And I appeared we cover the entrees well with three burgers and a salad between us:

 

GRUBsprouts
I started us off with a bowl of delicious Brussels Sprouts topped with ancho lime vinaigrette, and queso fresco. ($4.95). The image above does not fairly treat what were perfectly cooked sprouts with a tangy sauce, tart queso flavor, and magnificent tasting Sprouts.

 

GRUBsllad
Dave opted for the Ahi Tuna Bowl of seared Ahi Tuna, bacon, black bean & charred corn medley, lettuce, campari tomatoes, avocado, queso fresco, sprouts & ancho lime vinaigrette. ($10.95(. Dave was generous enough to share his tuna that was absolutely heavenly. That is an impressive, electable looking salad to consider for my next grub lunch. How good was the Ahi Tuna GLOBers?  It was eaten BEFORE I could grab this image . . .


Kathy chose the Jive Turkey Burger. an awesome looking melted cheese delight sandwich with Jive Turkey ground & pesto seasoned turkey burger, bacon, Swiss, sprouts, avocado & chipotle aioli on a wheat bun. ($8.50). Kathy's lunch included some of the biggest, yummiest looking Onion Rings I have seen in some time.

 

GRUBsalmon
Jane ordered the Wild Caught Salmon burger with hand-chopped wild caught salmon and ancho chili burger, avocado, black bean & charred corn medley, tequila lime aioli & fresh cilantro on a white bun. ($8.50).  Kudos to grub and their tassty Sweet Potato Fries.

 

GRUBchickenA

Being adventurous Jane and I decided to share sammies and I gave her half of my California Chicken Sandwich with grilled chicken breast, bacon, Swiss, sprouts, avocado & chipotle aioli on a wheat bun. ($9.95).

 

 

GRUBshake
Finally be sure to check out the Milk Shakes list of hand Spun, and Spiked shakes including the Dirty Kitchen Sink with chocolate vodka, pretzels, peanut butter, salt, butterscotch sauce, caramel sauce, chocolate chips, coffee grounds & potato chips. Great Gosh A mighty! It was my birthday so the GLOB Master tried the standard chocolate shake. ($4.95).

There is a complete menu at the restaurant link at the bottom of this page.

 

GRUBorings

There was some spectacular flavors on our table including the Ahi Tuna, crunchy, yummy onion rings, and the chipotle sauce on my chicken sandwich. Jane Salmon sandwich was tasty, however I think she got the better deal as my chicken sandwich was a fives tar winner in my book. The Chipotle sauce must have been home made because it screamed my name in every bite. NOTE TO DIABETES GODS: I only, reluctantly. Ate half of the hamburger bun.

grub was busy for lunch. The lunch entrees were excellently delicious. We had a nice table and friendly service that kept us in a very good mood.

I'm going back to GRUB Burger & Bar. It is right on Archer Rd just past the SW 34th St., Archer Rd intersection.

The Pluses and Minuses of grub Burger & Bar

grub Burger & Bar + indicators:  Delicious Brussels Sprouts. Very nice selection of lunch entrees, salads and an amazing milk shake list. Customer friendly service.

grub Burger & Bar - indicators:  This busy, popular lunch spot would be a suicidal experience on a Saturday game day . . .

Be the first to offer your GLOB comments, lunch photographs and opinions about grub Burger Bar.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS

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1000 Degrees Pizza

 

The Pluses and Minuses of Z

Zoe's Kitchen + indicators:  W

Zoe's Kitchen - indicators:  Ri

Be the first to offer your GLOB comments, lunch photographs and opinions about .  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

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Beef O'Brady's

The devils’ in the fries at B-O-B’s

By Mike Sanford, GLOB Editor

BOBstorefrontI took my son Bob to his first Florida Gator Sports event when he was 10 years-old.

“Look Bob,” I said standing in front of what we called the O’Dome back then pointing at the Ben Hill Griffen football stadium.

“Gator football, Gator basketball, and Gator baseball all right here side by side,” I added waving my hand from left, to right.

Bob and I saw the Gators win a Saturday basketball game that day and then we headed over to Beef O’Brady’s on NW 43rd St. to catch another game on television and share a victory meal.

The GLOB Master might have more great Beef O’Brady’s memories than they have Gator sports memorabilia. Well, I have a lot of great memories . . .

 

BOBdining

Last weekend I was excited thinking about catching the end of the regular season Gators vs. Wildcats basketball game while enjoying a Beef O’ Brady’s Saturday lunch. Plus it was an opportunity to experience all things deep fried, and grilled to game day satisfaction.  And on Florida Gator game day everyone at Beef O’Brady’s is wearing orange, and blue.

Beef O’Brady’s calls their restaurant a family sports bar. I think that moniker works at Beef’s. Every time I have been to this lunch stop there is usually one each of every kind of customer you could think of including moms, sisters, dad’s, sons, sports fans. Gosh GLOBer there is a good chance there might be one or two non-sports fans in the building, however if I was a betting man, I wouldn’t bet on it.

‘Beef’s menu’ has all the heart stopping, artery clogging bad food prizes, and some new B-O-B entrees – to me -- for the daring, brave, first time customers,  For example Hand-Breaded Chicken Tenders ($10.29) that are 3 chicken tenders hand-breaded, fried and served with BBQ sauce or honey mustard dressing sounds like a good lunch item.. Plus a yummy sounding Seafood Combo ($12.99) consisting of a fillet of mild white fish and shrimp served with fries, coleslaw, tartar sauce, lemon and cocktail sauce should be large enough to share..

Those entrees were in addition to the burgers, char grill , chicken wings, sandwiches, wraps, salads, tacos, and bowls.

There are several lunch combos available, and a ‘Build Your Own Premium Burger Combo’. Combos include ‘straight cut’ French fries, and a soft drink or tea for ($8.49).

 

BOBwings

A good friend has more than once mentioned he thinks the Beef O’Brady’s chicken wings are the best in town. With their own webpages on the website chicken wings come in many different flavors, and different levels of heat from Garlic Parmesan to Nuclear for the manly man chicken wing eater. Wings can be bought in sizes ranging from six wings to 20 wings starting at $10.29

There is a complete Beef O’Brady’s menu at the restaurant link below this review.

So I was engrossed in the menu, seriously thinking about an award winning poultry lunch when I spied the flyer on the bar describing Saturday’s featured Item:

SMOKED SIRLOIN STACKER ($10.00)
Delicious, sliced, tender smoked sirloin with caramelized onions,
pepper jack cheese with a drizzle of Kentucky Bourbon sauce.
Served on a buttered brioche roll.

Surprisingly I over came my diabetes eating guilt trying not to think about the brioche bread and a plate of glorious French fries looming in my lunchtime horizon.

 

BOBsam480

My lunch arrived and right away I felt a sense of elation seeing my Smoked Sirloin Stack was in fact wedged between two slices of bread, not a sub sandwich roll.

It could have been the steak sandwich of my dreams GLOBers. With pieces of steak, cheese, onions oozing, creeping out the sides of my sandwich was completely in love with the flavors, tastes of this diabetes belly bomb.

 

 BOBfriesART

Remember stories about the the good angel, bad devil sitting on your shoulders? I know there is a French fry diabetes devil laughing, sticking, prodding me to take that giant step to spuds-ville and eat all the crispy, fried to perfection, potatoes on my plate.

I have reached a point in eating, a lifestyle with food restrictions, to realize there is no longer such thing as bad French fries. I must be re-programmed. Looking at the plate of white potato goodness my thoughts turn to, “That’s a lot of French Fries, maybe I will just eat a few.”

So be proud of me GLOBers. Please don’t rain on my lunchtime parade. I did eat some fries. But I didn’t eat all of them. And I only ate one slice of the brioche bread.

It may not sound like a big deal to you.   I find myself thinking of what my slightly built sister says about food, eating.   “Sometimes I feel like there is a 500 pound women trying come out of my body, so I have to be careful about what I eat all the time.”

And she doesn’t have a diabetes devil on her shoulder heaping guilt on her lunch time food fest.

The Pluses and Minuses of Beef O'Brady's:

Beef O'Brady's + indicators:  Tailgate, bar food, deep fried bliss, plus a sporting event on every television in the building.

Beef O'Brady'sn - indicators:  There are not many things in here your doctor, nutritionist, or the food police would applaud you for eating.

Be the first to offer your GLOB comments, lunch photographs and opinions about Beef O'Brady's.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS

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Ale House moves to Celebration Pointe

August 1, 2018: Gainesville's Ale House has moved west on Archer Rd. to Celebration Point with a brend new restaurant design seating 241 guests inside and on the outdoor patio. "Gainesville is one of our original restaurants so it's only appropriate that we debut our new design to some of our most loyal guests," said Ray Holden, President and COO of Miller's Ale House. a quarter mile from the original resrtaurant the new lunch stop features two bars both inside or on the open-air patio, and 60+ TV screens.

 

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BOLAYsf

Sushi, Thai, Pizza, Bowl lunch stops open

July 22, 2018: MidiCi - THE NEAPOLITAN PIZZA COMPANY opened in Celebration Pointe, 4949 Celebration Pointe Blvd Ste T560, last weekend amid fanfare, rhythm & Blues, and crowds finding out what exactly is Neapolitan pizza. According to the MidiCi website:

MIDICIopenNeapolitan Pizza is the way Italians invented it 300 years ago. During her summer vacation in Naples with the King, Queen Margherita was presented a pizza by a local pizzaiolo with tomato, fresh mozzarella, olive oil, and a touch of basil to represent the 3 colors of the new born Italian flag. She liked it so much that it was named in her honor. The classic Margherita was born. Over the centuries, Neapolitan Pizza has become an institution. Since 1998, its ingredients and method of preparation are protected by the Italian legislation.

The MididCi pizza crust has only four ingredients: Non-GMO Double zero Neapolitan flour, water, sea salt and yeast. The sauce contains only non-gmo crushed Italian peeled tomatoes. Serving 18 different pizzas on their light, thin, soft and chewy signature Neapolitan dough from vegetarian to the White Bianca and the classic Margherita & Prosciutto pizza.  Midici also serves six different salads and a full Appetizer menu.

 

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IgtItIsfood

III Thai/Sushi bar opens on S. Main St.

IFITIS is the new Thai and Sushi Bar downtown on NE 1st Ave, and Main St. Serving a variety of sushi and Thai dishes including fried rice and PadThai noodles. III makes it  Currie dishes fresh every day and features fish like like bluefin tuna shipped overnight from places Seattle, Washington, and Japan. Sushi is available from nigiri sushi to ikura(salmon roe) and mackerel, & braised eel. Opening at 11;00 III serves lunch every day.

 

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BOLAYsf

Bolay opens in Butler Plaza

'So Fresh an So Bold' is the Bolay focus at their new restaurant in Butler Plaza, 2905 SW 42nd St Suite 70. Serving lunch on their custom designed 'bowls' Bolay has broken lunch into a five step process including base ingredients, proteins, and veggies in what they call Add-Ons. The Bolay lunch line process results in a Small Bol Lunch, $ 7.99, or a Large Bol Lunch, $10.99. With a focus on healthy entrees like Miso glazed tofu, and Spicy Thai Shrimp, and forbidden black rice Boly brags on 100 per cent GLUTEN free. FOLLOW THIS LINK for a Gainesville Lunch Out Blog Bolay review.

 

 

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GRUBsf600

grub Burger & Bar opens on Archer Rd.

June 22, 2018: grub Burger & Bar has opened for business in Archer Road's Butler Plaza in the redesigned Butler Town Center.  Offering a 13 different hamburgers including some with clever names and with unique toppings like macaroni and cheese, and its homemade Dr. Pepper barbecue sauce. Burgers are served on made-from-scratch buns. The spacious restaurant with a full bar and patio seating also serves salads and bowls with a proteins like wild Alaskan salmon, chicken breast and pesto-seasoned turkey. Chicken is featured on the menu with chicken sandwiches and chicken Tenders. Grub Burger & Bar prides itself on hand spun milkshakes in six varieties, and 4 crafted milk shakes including the Worms & Dirt, and ET milk shakes.

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AbuelasSF

New Cuban cafe on NW 23rd Ave.

June 15, 2018: Sneaking in from around the corner La Cocina De Abuela has been open at 125 NW 23rd Avenue for 3 months. Returning the building to a Cuban buffet will bring back memories from years ago when two Latin American restaurants back-ti-back were open this location. Abuela's offers a complete buffet line of latin Amerian delicacies including rice, black beans, plantains, chicken Fricasse,lentils beans, pot roast,Yucca Fries with garlic sauce and many more lunch time entrees plus a daily lunch special. This Cuban restaurant opens daily at 11:00 - 7:30 pm.

AbuelasMENUBPARD

 

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MIAMIgrillSF

June 8, 2018: According to the website everything goes at the Miami Grill that just opened in The Standard on the corner of University Avenue and 13th St. The website also says "Miami Subs is now Miami Grill. From salads and wings, to cheese steaks and grilled mahi mahi, if it's on your mind it's on our menu." A quick look at the menu tells you they are not kidding with a menu that starts with Limited Time Only Specials, Cheese Steaks, Greek Gyros, Burgers, Wings, Subs, chicken, salads, seafood, Hot Dogs, and kids meals.  Thpse are just the sub titles with at least six or seven entrees for each sub title.  The Miami Grill delivers, and is open everyday from 10:00 - 10:00.

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1000DegreesSF

 

1,000 Degrees Pizza opens in Butler Plaza

May 14, 2018: 1000 Degrees Pizza, Salad, & Wings has opened in Butler Plaza at 4062 Plaza Blvd suite 20. Open seven days a week, The fast fired lunch line pizza option touts 12 classic pizzas you may customize your lunch time pizzas to your own satisfaction. You may also create you own pizza as you travel their fast causal lunch line of pizza choices including eight kinds of sauces, seven varieties of cheese, and seven meat and 18 veggie toppings. After you have created your pizza it is fast fired and ready to eat in just about 2 minutes.

 

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CaribbeanSpiceSF2018

Caribbean Spice re-opens on NW 23rd Ave.

May 14, 2018:  The Caribbean Spice cafe has opened next to Hungry Howies just off of NW 13th St. Jamaican cuisine cuisine lovers are happy to know the CS still serves lunch with positive vibes. Closed only a few months after being dislocated from their old, familiar, W. University Ave. location Caribbesn Spica is back in business with their menu that includes Daily Specials of jerk Chicken, Ox Tails, and curried chicken and goat and many more Island delicacies. The CS is open Mon- Sat. from 11-7:00 pm. FOLLOW THIS LINK for menu, more information.

 

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CopperMonkeySF

Copper Monkey re-opens in Creekside Mall

May 1, 2018: An old familiar lunch stop has reared its popular head in the Creekside Mall with the Copper Monkey Sports Bar & Restaurant opening in the former Mancini Italian restaurant Location. After 37 years in Midtown CM owners Rob and Ashlee Zeller closed the Midtown location citing the constant, ongoing construction around NW 17th Ave. Calling the SW 2nd location a sports bar, and American restaurant you will find a lot of the Cooper Monkey favorites including the world famous Copper Monkey Wings, chicken sandwiches, and one of the best hamburgers on Gainesville.

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GrandcafeSF

The Grand Cafe opens Downtown

May 1, 2018: The Grand Café has opened downtown just off the corner of University Avenue, and Main St. next to the  Dowtown Barber Shop.  Rr-elocating from New York the father and son Fiorillo team has created a New York style lunch stop that starts the day with 5:00 am breakfast specials including sandwiches, wraps, pancakes, waffles, and breakfast platters. The lunch menu includes burgers, salads, and wraps and five specialty burgers including the Rodeo Burger with bacon, onion rings, and BBQ sauce. The Grand Café has Senior Citizen Discounts, free WIFI and fresh brewed coffee.

 

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BTWsf600Hurricane BTW opens in Burrito Bros location

February 19, 2018 – The name of the new lunch stop in the old Burrito Brothers location pretty says it all GLOBers  S. Florida's Hurricane Burgers Tacos Wings opened last week amid a flurry of curious, hungry customers wanting to know more about the Guacamole Burger, Korean BBQ Beef tacos, and Coco Chicken Wings. "BTW is big in Palm Beach," said BTW owner Jack Gandolfo. "My wife and I just bought property outside of Ocala and this is our new home," He added. With 10 chicken wing sauces, and seven taco choices you might think hamburgers take a back seat until you talk to Jack G. "I know there are a lot of good burgers in Gainesville," Gandolfo said. "I want to hear what you think of our premium double cheese burger with bacon, and Guacamole," the Hurricane BTW owner said with a knowing look.

 

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FBUTCHERsf

Fehrenbacher's Artisan Sausages open downtown

January 30, 2018: Gainesville now has a new sausage maker and lunch stop downtown. Adam, and Tatania Fehrenbacher have opened Fehrenbacher's Artisan Sausages at 411 SW 4th Ave. Adam has over 20 years cooking experience with a bachelor's degree in Culinary Arts from Johnson and Wales University. His wife, Tatania, is a UF graduate with 10 plus years of Hospitality Management with the Ritz-Carlton, Marriott, Islamorada Fish Company and Bass Pro Shops.

"We are excited about serving lunch here at the Butcher shop," Adam said. "With several stools at our indoor counter, and tables out back on our new patio we look forward to bringing special, homemade style, artisan sausages to our Gainesville Customers," the butcher added. Open Monday-Friday 10-6:00, and Saturday's 3-10:00. Customers can check out the latest menu on the sausage shop's FaceBook page, Instagram page. "We post our menu every morning on the socila media regarding what the shop is featuring for lunch,' Adam said,

 

NOLAcajunART

Golf course cafe serving New Orleans seafood

January 30, 2018:  The lunch stop at NW Gainesville's Meadowbrook Golf Course has opened the Nola Cajun Po'Boys & Seafood at Meadowbrook Located at 3200 NW 98th St. NOLA hours are Monday - Saturday 11am - 8pm and Sunday Brunch will be available 11am - 5pm. New Orleans style seafood has been added to a menu featuring hamburgers and chicken wings. NOLA Happy Hour Specials are daily from 4 to 7pm with a wide selections of quality beers from our full service bar.

 

MANCINICsf

Mancini's now open for lunch

Mancini's Tuscan Grille, January 30, 2018: located in the Creekside Mall according to the website, " The MTG is classic steakhouse with Italian flair open every day for lunch. The lunch menu includes appetizers, salads, soups and sandwiches including the Meatball Pomodoro of house-made lean beef and veal meatball simmered in our house-made marinara sauce and served in a bowl of spaghetti. FOLLOW THIS LINK for a complete Mancini's Tuscan Grille menu.

 

 TazikiSFa

Mediterrean cafe opens in Butler Plaza

Taziki's Mediterranean Café, January 30, 2018: has opened in Butler Plaza at 2905 SW 42nd St. Taziki's embraces the "Mediterranean Lifestyle" which emphasizes: Eating primarily plant-based. Replacing butter with healthy fats such as olive oil and canola oi. Using herbs and spices instead of salt to flavor foods. Limiting red meat to no more than a few times a month. Eating fish and poultry at least twice a week, Taziki's boasts being a fresh concept restaurant with. "NO Freezers, NO Fryers, and NO Microwaves!" FOLLOW THIS LINK for ore information.

 

GovindaSF

Kabab House relocates to NW 13th St.

January 30, 2018:, The Kabob House has moved around the corner to 604 NW 13th St. Serving Biryani, Tandoor, Kababs, wraps, and curries this long time Gainesville lunch stop used to be located across from the bank on University Avenue. The Kabob Hopuse menu include chicken, goat, ham, and veggie entrees. The KH owners proudly proclaim, "Our Naan is handmade fresh daily and cooked in our tandoor clay oven, while serving Halal حلالا). meat."

 OGGI Italiana opens for Sunday lunch

January 30, 2018: OGGI Italian on 3117 SW 34th St. Opens for lunch on Saturday and Sunday this Tampa based restaurant takes a sustainable approach to their complete Italian menu. According to OGGI website: "All of OGGI roasted chickens are free range, naturally raised without antibiotics or hormones. OGGIs chickens are marinated fresh daily for the freshest and best flavors. OGGI mozzarella is made daily, in house, free of preservatives, without GMOs, by our dedicated staff. OGGI prides itself on supporting local farmers, buying only the highest quality of ingredients for our guest

Related Links:

Louis' Lunch at Southeast Fifth Avenue and Second Street, which is also open today, serves the last of its hamburgers and shakes from 9:30 a.m. to 5:30 p.m. on Saturday.
Owner Tom Pennisi, 75, cited slow business and his age for his decision to close the diner and sell the property.
His father, Louis Pennisi, opened the business in 1928.
 


Hey Jules I want to start running the feature below every day. 
I would like to include CHOW NOW with a new location but I would need your location by 8:30 in the morning . . .?
Today’s Lunch Plans
Tuesday, October 27, 2010

The GLOB’s Lunch Plans:  Sandwich Inn, Northeast, 110 NE 16th Ave.

CHOW NOW Food Truck Plans: Alachua County Sheriff’s Office, Northeast, Hawthorne Rd.
GLOB Lunch Spot Update
Downtown:
Newly Opened:
Urban Flatbread, Warehouse
Closed: Louis Lunch, Tori's Big Burger

Midtown:
Newly Opened
: Anthony's Pizza & Subs, O!O Garden Grill (Tentative)
Closed for lunch: Farah's on the Avenue

Archer Rd.:
Newly Opened:
Ghengis Grill, Michael's

34th St.:
Newly Opened:
Bagle Land (tentative)
Closed: J. Doobies Wraps
Read more...

Bahama Breeze

The Pluses and Minuses of the Bahama Breeze:

Bahama Breeze (+) indicators:

Bahama Breeze (-) indicators: 

Be the first to offer your GLOB comments, lunch photographs and opinions about XXXX .  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

Blue Highway Pizza

Here's the making of a perfect lunch. Longtime pal, Andy Caldwell was driving north from Ocala, "Out on 441 where you can hear cars roll by like waves crashing on the beach." The GLOB Master and GLOB Content Editor were heading south on 441 to pay a visit to The Organic Chef store of Al Rosas just north of Ocala to pick up some of the best chicken sausage you can find. It was Lynn Dirk who came up with the idea of meeting Andy at Blue Highway Pizza in Micanopy for some pizza and beer. Andy had never been to Blue Highway. All I could think about is the Abruzzese, one of the best meatball pizzas on earth: Tomato sauce, mozzarella, giant house made meatballs, sliced roasted garlic, parsley, Parmesan and Romano cheese on the Sicilian crust. That is worth driving a long distance to consume. In a true 'have it your way' style, Lynn asked for artichoke hearts, roasted red peppers, and Italian sausage on one half. The meatballs were incredibly spicy, flavorful and just like I remembered from my last Blue Highway visit. The artichoke hearts were larger than the giant meat balls! The garlic and the yeasty Sicilian crust with the marinara sauce are incomparable. Blue Highway for lunch is one of the best roadside attractions between here and Ocala, gosh, all of N. Florida.

 

BLUEhwySeptTOPPER

Dueling pizzas has two winners

By Mike Sanford, GLOB Editor

GLOB Correspondent Lynn Dirk contributed to this restaurant feature.

I just had the best pizza lunch I have had in a very long time. I have been thinking about a trip out to Blue Highway in West Gainesville's Tioga Town Center for several days and it was easy to convince Lynn and her friend, J, to accompany me.

BluHighwayThis Blue Highway pizzaria off of Newberry Rd. is the younger sibling to the Blue Highway on US 441 near Micanopy. The menus are very similar, the Tioga menu being more extensive, but the quality of the pizzas are the same. The West Gainesville Blue Highway is a modern setting but more traditional with the chefs making pizzas within view of the dining area. We saw pizza crust flying in the air several times during our visit. The Micanopy BH is a cozy place where you can smell the pizza being cooked in the kitchen even if you don't see it.

Along with a choice of two types of pizza and an extensive list of pizza topping choices, Blue Highway presents an appetizer menu -- Blue Highway Small Plate entrees, sandwiches, salads, and piadines, which are flatbread sandwiches. One of those is Lamb Piadine -- roasted lamb, mint pesto aioli, mixed greens, red onion, feta, Parmesan, red wine vinaigrette. One of us is a lover of lamb and made a promise to herself that this would be her choice the next time she came. But today it was pizza for all of us.

Layla, the daughter of the owners and the Tioga BH manager, stopped by the table to see if we needed anything. Lynn mentioned she is very taken with the yeast crust BH cooks up and Layla explained the BH pizza crust process: They use semolina flour, which gives it extra oomph, and the let the dough "age," that is, it sits for 24 hours. There is yeast, so it rises, but they don't punch it down until they are ready to use it. How ever they do it, the texture of their crust is unique and almost outshines the toppings. It is crispy on the bottom but spongy on the inside. Everyone should try it at least once! There is a complete Blue Highway menu at the restaurant link below this feature.

With all the varied choices on the menu, I was feeling good about ordering my pizza, and thinking I would get to taste some other options with the orders my friends would place.

BHpizza2I opted to create my own custom Sicilian style pizza with meat balls, pepperoni, broccoli and roasted red peppers. My pizza served 2 - 4 people. BH is not your by-the-slice kinda place.

Lynn decided to share my pizza so we both looked at J waiting for her lunch decision. She said, "I hope I'm not going to disappoint, but the thin crust pizza special with fresh crab, bacon, and mushrooms sounds really good and I'm getting that."

"Aw right," I exclaimed. "It looks like we will have enough pizza for six people, not three," I said gleefully clapping my hands.

Lynn and J started their lunch with a cup of the Italian Wedding Soup that they enjoyed with many comments of "Oh my!" "Yum." "This is REALLY good." Lynn remarked how the meat balls included in the soup were excellent, perhaps forecasting the pleasure awaiting us on our Sicilian pizza.

I've heard of dueling banjos, on tour once famous blues man Taj Mahal played a tune he called dueling tubas. This is my first dueling pizza experience.

BHpizza3The BH Sicilian crust, meatball, pepperoni, broccoli, and roasted red pepper pizza presented to us contained the largest, yummiest, best tasting meat balls I have ever eaten on a pizza. These meatballs were not chopped, or diced onto the pizza, they were quartered into large bite size chunks of spicy meatball heaven with one or two pieces per slice of pie. These chunk of protein were mighty good and in combination with the other ingredients and the savory pizza sauce that included juicy pieces of tomato, created an unbelievably good pizza.

BHpizza1I noticed while eating my pizza, Lynn and J we reveling in their thin crust pizza special of crab meat, bacon, and mushrooms. The crab was sweet and in clumps. Perfect. Bacon is never bad. The mushrooms had that dark brown color a mushroom gets when it is perfectly sautéed; it's not soggy or chewy. It's a special treat to get mushrooms like that on a pizza. Lynn did comment that considering how special and delicate the crab flavor was, the bacon and mushroom might have been a little distracting or overpowering. But she did not let that stop her, she still considered it an exceptionally delicious pizza.

Tasting the thin crust pizza, I was surprised how good the bacon, crab and cheese mixed together without any noticeable pizza sauce. This thin crusted pizza was equally a prize winner today but in completely different flavor categories.

I've commented before that a trip to the outskirts of West Gainesville is a considerable effort for the GLOB Master. If this pizza shop was located near the GLOB corporate offices, I could eat at Blue Highway Pizza every day.

 

CarneCOMBOtopper

I was out in West Gainesville Jules Gollner the White Apron Catering Queen when the subject of what's for lunch came up. "I'm not up for anything new, and we had Blue Highway Pizza for dinner and it was fabulous," the W. A. Maven said. "I met Blue Highway owner Frank Ruffino the other night and I begged him to open a B.H. in the Millhopper area." "Does that mean forget about Blue Highway for lunch," I asked. "No let's go I love their pizza," Jules said with a glazed look in her eye. And that's how our extraordinary lunch of a hand tossed, thin crust Carne Combo that included tomato sauce, mozzarella, pepperoni, sausage, Genoa salami, Parmesan, Romano cheese, Sicilian thin crust pie became the best pizza I have eaten since the last time I was at Blue highway. You see they do something special to their crust. Personally I think they paint it with a melted garlic butter before they put the pie in the oven. What that means is they bring to your table a glorious brown toasted, golden glazed pizza pie with a crunchy garlic flavored crust sprinkled with cheese and a bit of salt. My heart is lucky, my cardiologist is pleased, my sister, children and friends are relieved that Blue Highway is on the other side of Gainesville so I can prevent myself from clogging my arteries daily, by the BHP slice. I could eat one of these pizzas every day. That would be 13 straight days in a row of Blue Highway Specialty pizza. Hic, burp . . .

- Mike Sanford, GLOB Editor

Blue Highway (+) indicators: Gluten pizza crust is available. Friendly environment, extraordinary pizza choices. Try the meat balls!

Blue Highway (-) indicators: I think you need a passport to get back in to Gainesville from this GLOB outpost.

Be the first to offer your GLOB comments, lunch photographs and opinions about Blue Highway Pizza.  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

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Keke's Breakfast Cafe

Customer friendly staffer makes lunch special

By Mike Sanford, GLOB Editor

KEKEsf250I'm not a big Butler Plaza fan. I need a good reason to dive into a shopping area that probably rivals in size a lot of the cities, and towns that comprise North Central Florida. The Traffic in the parking lots are closer to every man for himself bumper cars, than folks looking to park their automobile. Driving lanes be damned.

Everybody is in a hurry for one reason or another.

Interesting company, excellent conversation sends me to the land of SUVs, compacts, 4-wheel drives, trucks, mighty big cars, trucks, and Hybrids every time.

Once a month I venture to the BP Walmart for another prescription of insulin because it is extraordinarily cheaper at the Walmart Pharmacy. Adhering to the two-birds-one-stone idea I decided to walk across the paved parking lots to check out what has become a very popular breakfast house for lunch.

 

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Keke's has 30 restaurants canvassing Florida. The Florida chain was founded in 2006 by brothers Kevin and Keith Mahen, hence the name Keke's. According to the Keke's website there are seven more Keke's in the planning stages.

Apparently this is a franchise formula that is working. It also explains why students, and visiting out of towners, possess a strong comfort zone feeling for breakfast at this big box location all day, every day . All Keke's Café breakfast is served all day, every day Cafe and all the keke's locations are open daily 7:00am to 2:30pm.

The GLOB Master enjoys a good breakfast.

So I was ready to see what makes this Breakfast/lunch stop popular for the morning meal.

It was a late lunch for me which turned out fine because there were not that many customers in the restaurant. Keke's has an interesting 'booth seating only' concept where everyone can enjoy the privacy of high cubicle walls eliminating extraneous noise. That said it did leave me with a feeling of waiting in my library cubicle for my Keke's experience.

KEKESkylie200I was quickly greeted by the friendly Keke's Server, UF college student, and Bunnell citizen Kylie Jeesmer who joined me for some conversation. Kylie is finishing up SFC and is ready to transfer into UF's a College of business with plans for Marketing degree and was very helpful in answering my questions and deciding on lunch.

Keeping the franchise spirit in mind they have a giant menu of of choices including WAFFLES, PANCAKES, CREATE YOUR OWN COMBOS, FRENCH TOAST, STUFFED FRENCH TOAST, OMELETS. POACHED EGG MEALS, EGG FAVORITES, SIDEs, KID'S BREAKFAST, and BEVERAGES. And that is just for breakfast GLOBers.

I guess to some the Keke's Lunch menu would appear unremarkable with the usual PANINIS, SANDWICHES, BURGERS, WRAPS, SALADS, SUBSTITUTIONS & SIDES, KID'S LUNCH, and BEVERAGES.

I'm not counting how many choices that makes for a meal.

I do find it daunting, eye crossing that I must spend thirty minutes before lunch querying food data for a good lunch.

This is where a smart, expert on the menu server like Kylie becomes invaluable to my mid-day consumption.

 

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"If you like spicy the Southwest Turkey Club with turkey breast, tomato, pepper jack cheese, Texas petal sauce and bacon is one of my favorites, (10.48)." Kylie said.

Ms. Jessmer agreed that since this was my forts visit to the breakfast house I should include an over easy fried egg to my lunch to make this an official breakfast/lunch visit.

KEKESpetasauceIt was a good lunch highlight by interesting Keke's Texas Petal Sauce that included horseradish, paprika, salt, oregano, black, and cayenne pepper. The pepper Jack cheese was notable and added flavor. The roasted turkey plank had a modicum of flavor. However I wish they asked me whether I wanted the turkey with, or without grill marks. Do you think there are boxes of turkey planks in the fKeke's reezer that are marked "WITH, and Boxes marked "WITHOUT GRILL MARKS?"

The Pluses and Minuses of the Keke's Breakfast Cafe:

Keke's Breakfast Cafe (+) indicators:  Popular, wide ranging menu, friendly service, interesting menu suggestions. Eating a meal, sharing conversation with friends, trying out new menus, there are a lot of reason to enjoy lunch. A big GLOB thank you to Kylie Jessmer for making my Keke's lunch special.

Keke's Breakfast Cafe  (-) indicators:  Breakfast houses are becoming more popular all the time. Long lines, frantic experiences, waiting to order eggs? To me it seem like a good reasons to eat local . . .

Be the first to offer your GLOB comments, lunch photographs and opinions about Keke's Breakfast Cafe .  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

Electric Ramen, CLOSED: May, 2018

The Pluses and Minuses of Electric Ramen

Electric Ramen (+) indicators:

Electric Ramen  (-) indicators: 

Be the first to offer your GLOB comments, lunch photographs and opinions about Electric Ramen .  Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments.  - THANKS!

Read more...

afternoon opens on NW 10th Ave.

October 9, 2017 – The afternoon restaurant has opened on NE 10th Ave. This lunch stop is serving a mid-day meal with a brunch attitude. Co-Owner Grace Gannon has just relocated back to Gainesville from Seattle and is excited about showing Gainesville how they do food on the NW coast. The fast casual approach to lunch with counter service, locally sourced products and several teas and coffees including black, green and herbal tea, and Panther drip coffee, and Tea-Project Hot teas selections from Seattle.  Afternoon Entrees are available with a meatless attitude including Whipped Feta Toast, and White Corn Grits. Meat proteins are available to add to your meal as extras. There another six entrees including several sandwiches and the Shakshouka -- tomato baked eggs, za'atar, and sourdough toast. The brunch/lunch stop is open every day except Wednesday from 9-4:00

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ShulasSTEAKhilton

Shula's American Steakhouse opens on SW 34th St.

Gainesville now has a steakhouse serving lunch seven days a week from 11:30-2:00 on SW 34th St in the University of Florida Hilton Conference Center, 1714 SW 34th St. Founded by Miami Dolphins football coaching legend Don in 1989, and today encompasses several restaurant brands with nearly 30 locations spanning nine states Shula's presents a complete lunch menu including appetizers, Lunch Salads and Knife and Fork sandwiches including the French Onion Burger with caramelized onions, double Gruyère cheese, garlic herb mayo and crushed croutons on a brioche style bun ($15). The complete steak menu is available at lunch. FOLLOW THIS LINK for a complete Shula's menu.

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Big Mill's Cheesesteak opens on NW 13th St.

September 25, 2017 – There is a new cheesesteak and hot dog stand at 2111 NW 13th St. Next to Adam's Rib Co. You have one week left for their September special of a Big Mill's Chicago Style Cheesesteak for $8.75. Big Mill's Cheesesteaks is all about carnivores, and meat proteins. With hot dogs, sausage subs, and cheesesteak subs, both steak or chicken. Chicago native Keith Miller has been selling his sandwiches on game days and he decided it was time to give Big Mill's 100 per cent of his attention. With a menu featuring cheesesteak sub sandwiches you can try the BM Cheesesteak in either angus sirloin beef, or chicken breast. The menu includes four kinds of sausage sandwiches including a combo steak and sausage sub. In addition to hot dogs Big Mills also serves a hamburger, meatball sub and three salads. Open Monday – Saturday at 11:00 FOLLOW THIS LINK for a complete Big Mill's Cheesesteaks menu

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082217DavesSF

August 22, 2017 – Dave's New York Deli has opened a second location, Dave's NY Deli Express at the corner of Tower Road and Archer road in the Park Lane Plaza next to Dominos Pizza.. The new deli serves the same NY Bagels, Opus Coffee, Pastrami, Corned Beef, hot and cold subs, sandwiches and more as the Dave's NY Deli in Tioga Town Center on Newberry Rd. Both restaurants are open seven days a week for breakfast and lunch, 7:30 to 3:00 M-F and 8:30-3:00 Saturday and Sunday.

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1 Pizza Plus opens on NW 23rd Ave

August 10, 2017 – 1 Pizza Plus has opened for business in the building that formerly housed Lisa's Corner Café on NW 23rd Ave. near Salvation Army. In addition to 16 different specialty pizzas, whole pies, and pizza by the slice, the menu includes The menu includes pastas, baked chicken wings, toasted and cold sub sandwiches, and six different made-to-order salads. 1PP is open Monday thru Saturday from 11 am - 8 pm. The Owner, Mike Case, who formerly owned I LOVE NY Pizza, has plans in the works to sell beer and to create a mozzarella bar at a later date.

 

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TSCsfMH600

Tropical Smoothie opens 2nd location

August 4, 2017 - The Tropical Smoothie Café at 4125 NW 16th Blvd. will open its doors today with a Grand Opening starting at 7:00 this morning. Free samples, giveaways and a free smoothies for a year will be available for the first 50 customers Friday morning. TSC owner Dhairya Chaudhari is opening his second Tropical Smoothie franchise with the first located South of Archer Rd. at 3345 SW 34th St. Primarily a dessert stop TSC serves a varied menu of wraps, sandwiches, flatbreads, bowls and salads. A savory smoothie is available in the Avocolada consisting of avocado, pineapple, spinach, kale, coconut & lime as well as the Watermelon Mojito. Open seven days at 7:00 in the morning serving a light breakfast menu. FOLLOW THIS LINK for more information.

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AmerquanaSF

Wood fired pizza moves into Cairo Grill buidling

August 4, 2017 - Another artisan pizza shop has opened on NW 43rd St. in the old Cairo Grille restaurant building. Rising from the food truck ashes Ameraucana wood fired pizza ls now serving what they describe as "PRE-INDUSTRIAL STYLE WILD YEAST SOURDOUGH PIZZA" in their new restaurant at 2410 NW 43rd St. Currently Ameraucana serves appetizers they call Small Plates that includes salads, meatball, and Marinated Olives with Burnt Citrus & Rosemary. Three desserts are available and six pizzas starting at $10. The Fromage A Trois pizza caught the GLOB Master's eye with Fior Di Latte, Gorgonzola, Parmesan, thinly sliced red onions, Fresh oregano, olive oil. pancetta, and other additional toppings. Open Tuesday – Saturday beginning at 5:00, lunch hour plans will be discussed at a later date. FOLLOW THIS LINK for more information.

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BbreezeSF

Bahama Breeze opens in Butler Plaza

BbreezeMEGHANJuly 26, 2017 – The Caribbean islands have opened for lunch in Butler Plaza world Mon'. Located at 3989 Plaza Blvd. This big box lunch stop -- with 43 plus locations in 13 states – opens the door to tropical island cuisine in SW Gainesville. Drinks with parasols, an every day lunch special, and a menu with 40 plus entrees including Appetizers. Snacks & Small Plates. Soups, Side Salads, Entree Salads, Steak & Beef, Pork, Seafood, Rice Bowls, Chicken, Burgers, Tacos, Sandwiches, Lunch Combos, Fresh Catches. Appetizers. Snacks & Small Plates. Soups, Side Salads, Entree Salads, Steak & Beef, Pork, Seafood, Rice Bowls, Chicken, Burgers, Tacos, Sandwiches, Lunch Combos, Fresh Catches, await your mealtime delight. A dessert menu with seven choices, and a kid's menu category featuring seven selections including hamburgers, Mac 'n Cheese, and chicken tenders are also available. Bahama Breeze has live music in the evenings, handcrafted island cocktails, happy hour drink specials Mon.- Fri, from 4 – 6:00. A late night happy hour continues the evening Sun. – Thurs. from 9:00 to closing with beer, wine, cocktails, and premium Tequilas. Now GLOBer. Is that big box enough for you? FOLLOW THIS LINK for more Bahama Breeze information I might I have missed.

 

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ElectricRsf

Electric Ramen Opens on NE 23rd Avenue

ElectriRamenLOGOMay 1, 2017: Is Gainesville big enough for two soup shops GLOBers? Electric Ramen on NW 23rd Avenue -- in the former The Jones location at 401 NE 23rd Ave thinks so with their lunch time soup & noodle cafe now open Monday - Saturday 11-3 pm. Still in the formative stages, Electric Ramen is offering a limited menu:
Shoyu Ramen with Pork, $7.99
shoyu (soy sauce) based broth, dashi (fish broth), pork, soft egg, scallions
Vegetarian Ramen, 7.99
miso based broth, tofu, soft egg, scallions
Steamed Bun with Pork or Tofu, $3.25
   pork or tofu, hoisin sauce, pickled cucumber, scallions

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Keke's Breakfast Cafe opens in Butler Plaza

KekesSFApril 24, 2017: Keke's Breakfast Café in Butler Plaza, at 4062 Plaza Blvd. With 26 locations, this franchisee generator is open and serving lunch and breakfast every day from 7- 2:20. Keke's menu lists 10 paninis, 5 burgers, and 9 wraps including an Italian Chicken Panini: Chicken breast, pesto sauce, roasted red pepper and provolone cheese (8.99), a Turkey Burger: One-third pound turkey burger on toasted ciabatta bread with your choice of toppings (7.99), and a Portabella wrap: Grilled Portabella, pesto sauce, roasted red pepper, provolone and romaine (8.49). The Keke's lunch menu also includes 8 salads including the Tuna Salad and Fresh Fruit: Tuna Salad, strawberry, banana, blueberry, grape & orange slices on romaine (9.99). Keke's is open every day and you can FOLLOW THIS LiNK for breakfast and lunch menus that have more entrees than you than you can shake a strip of crisp, crunchy bacon at.

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wearhouse

Warehouse Restaurant & lounge reopens for lunch

April 3, 2017: Downtown's Warehouse Restaurant & Lounge is one once again open for lunch. Located in the new, and growing Power District South of downtown Gainesville. This multi cuisine restaurant now serves lunch, dinner and drinks from a menu of salads, seafood, pork, and poultry with daily specials.

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zzGLOBbullet HEROsfIT'S HERO'S NOT HOGAN'S! Since the GLOB's outset seven years ago the GLOB Master has enjoyed saying, "there are 243 places to eat lunch in Gainesville." That statement makes it a tough task of keeping track of all the openings, and closing that happen each and every month. And that's not even talking about name changes, and lunch stops that sneak up, open for business without any kind of public notice.

The GLOB worldwide offices received a nice comment from Heros 'Great Sandwiches' owner Aaron Newbold about our failure to mention the Hogan's heroes sub shop on SW 34th St. changed owners over a year ago and is now HEROS 'Great Sandwiches':

"The owner of Hogan's a year ago April 18 sold me 34th location and I renamed Heros and have tried to become my own entity while also showing where I was inspired from by keeping a lot of the things that makes Hogan's so great. " - READ MORE.

Thanks for the wakeup call Aaron. I love your sandwiches, and tomato crowns!

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SOULfoodSD

Downtown adds three new restaurants

Just like that three new restaurants have opened in 2017 and they are all available, downtown lunch stops:

zzGLOBbullet Celebrity's Soul Seafood, 201 SE 2nd Ave #101, Downtown. Located behind next to Mark's Prime Steakhouse, this neck bones-and-rice lunch stop also serves chicken wings, and fried chicken. A veritable smorgasbord of traditional Southern food, this is the third restaurant opening for owners Fredrick and Taja Jacobs. The first was opened in California and the 3rd is ... in Ft White of all places!

zzGLOBbullet China Garden, Gainesville Shopping Center, 1216 N. Main St. Just south of the Main Street Publix, Café Gardens owner Fiona Liangfoiny is serving a complete Chinese menu with $5.49 lunch specials served with fried rice from 10:30 am to 3 pm. The menu also includes a $7.49 Dinner Special, House Combination Specials, and a diet menu, all dishes available for take-out or in-house dining.

zzGLOBbullet Flaming Subs, Gainesville Shopping Center, 1122.N. Main StNot a lot has changed in this poplar lunch time sub shop except ownership and the new name. Open from 10 am to 4 pm, Flaming Subs serves the same menu of salads and hot and cold sub sandwiches as Larry's Giant Subs.

 

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032117CuriaSF.jpg

December 16, 2017 - Three new restaurants have recently opened including a sandwich shop, a vegan restaurant, and a golf course café:

zzGLOBbullet With outdoor seating and a drive-through pickup window, Piper Gi's will be open starting with lunch from 11 am -3 pm and other times. Piper at 204 SW 2nd Ave.  According to owner Tommy Newman the former Wholly BBQ location next to the High Dive will be run with his wife, Shanti Aura Riesch-Newman, and brother-in-law, Jacob Riesch, with combined experience as chefs for several notable Gainesville restaurants including Manuel's Vintage Room, Emiliano's Cafe, and Napalanto's. FOLLOW THIS LINK for more information.

zzGLOBbullet Curia On the Drag, 2029 NW 6th Street, has opened a vegan café to complement their coffee shop and wine bar. Serving lunch, dinner, drinks, and coffee, Curia presents a complete vegan menu. Including mac 'n cheese, jackfruit, fish-less tacos, and many more plant-based entrees. The three-building location also touts domestic and imported beer, sparkling wines, happy hour, board games, and entertainment. FOLLOW THIS LINK for a complete Curia menu

zzGLOBbulletDivot's Café & Banquet has opened in the Meadow Brook Golf Club on 3200 NW 98th and NW 39th Ave. Lisa's Corner Café owner and manager, Lisa Freeze, has jumped across town to accommodate lunch outers and golf enthusiasts with a $7 Cheeseburger and French fry specials and a varied menu of sandwiches, salads, wraps, and hot entrees

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LonghornSF

Butler Plaza opens new lunch stops

Tuesday, December 6, 2016 – The Longhorn Steakhouse returns after several years to Gainesville at 2933 Clark Butler Blvd with more steaks than you shake a prime cut at. Featuring 100% grade A beef in over 30 different combinations, entrees with chicken and salmon, and salads and burgers. FOLLOW THIS LINK for more information.

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Culver's, a restaurant that features "butterburgers" and frozen custard for dessert has opened in Butler Plaza at 912 NW 56 Terr. In 1984, George and Ruth Culver had the idea for a restaurant no one could resist: a combination of his "love for his mom's homemade hamburgers with his favorite childhood treat." Four flavors of frozen custard are offered each day with over 30 mix-ins and toppings. In addition to dessert, the menu also includes fried Wisconsin cheese curds, salads, chicken and fish sandwiches, and dinner entres and kids' meals. Culver's is open from 10 am to 11 pm Sunday through Thursday and 10 am to midnight Friday and Saturday. FOLLOW THIS LINK for more information.

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Jersey Mike's Subs touting 'east coast style' sub sandwiches Jersey Mike's  has opened a second location in Gainesville at at 2803 SW 42nd Street in Butler Plaza. Franchise owners Angelo and Kimberly Crowell own two Jersey Mike's in Tallahassee. Jersey Mike's is open from 10 am to 9 pm 7 days a week. This nationwide franchise has over 750 locations, the first having been established on the New Jersey shore in 1956. FOLLOW THIS LINK for more information.

 

ainesville's oldest restaurant closes Saturday after 82 years.
Related Links:

Louis' Lunch at Southeast Fifth Avenue and Second Street, which is also open today, serves the last of its hamburgers and shakes from 9:30 a.m. to 5:30 p.m. on Saturday.
Owner Tom Pennisi, 75, cited slow business and his age for his decision to close the diner and sell the property.
His father, Louis Pennisi, opened the business in 1928.
 


Hey Jules I want to start running the feature below every day. 
I would like to include CHOW NOW with a new location but I would need your location by 8:30 in the morning . . .?
Today’s Lunch Plans
Tuesday, October 27, 2010

The GLOB’s Lunch Plans:  Sandwich Inn, Northeast, 110 NE 16th Ave.

CHOW NOW Food Truck Plans: Alachua County Sheriff’s Office, Northeast, Hawthorne Rd.
GLOB Lunch Spot Update
Downtown:
Newly Opened:
Urban Flatbread, Warehouse
Closed: Louis Lunch, Tori's Big Burger

Midtown:
Newly Opened
: Anthony's Pizza & Subs, O!O Garden Grill (Tentative)
Closed for lunch: Farah's on the Avenue

Archer Rd.:
Newly Opened:
Ghengis Grill, Michael's

34th St.:
Newly Opened:
Bagle Land (tentative)
Closed: J. Doobies Wraps
Read more...
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