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California's last wolf pack

California's last wolf pack

It's impossible to know w...

Homemade salad dressing recipes

Homemade salad dressing recipes

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BBQ Master's seven tips

BBQ Master's seven tips

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19 Summer strawberry recipes

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Satch Squared

Satch Squared nuthin like Satchel's

By Mike Sanford. GLOB EDITOR

Satchels2sfSatchel's has a new second location in the SE 4th Ave food court. Like the original Satchel's Pizza, the new restaurant, Satch Squared, sells pizza and is owned by Satchel Raye. After that the two restaurants have little in common because at Satch Squared, you can get another square delight – waffles, for breakfast.

I think the SE 4th Ave Food Park is a good idea. Now with pizza, a sausage market, tacos, and a bakery along with burgers across the street, the SE lunch options are growing.

Satchels2boxSatch Squared is pretty much a walk up window with outside seating in the restaurant park, and an entirely different kind of pizza – it's square and served in a box. In a world of unique pizza ideas, Satchel has come up with another way to serve pizza he calls Detroit Pizza: a chunky sauce over yeast-embedded flour that creates a thick, light crust with all the toppings.

My friend, Lynn Dirk, and I tried the pizza, and I am glad I took Lynn along as she is a fan of Leonardo's Pizza because of their crust which isn't far from what Satchel is creating on SE 4th Ave.

Satch Squared, in addition to Detroit pizza, also includes a gluten-free pan pizza that is celiac safe. The vegan pizza here has a blend of 3 vegan cheeses including cashew cheese and vegan butter crust says Satchel on the Satch Squared Facebook Page.

 

Satchels2SATCH

Satchel was taking a lunch break himself and sitting outside when Lynn and I arrived, and he did a good job of updating us on the opening of the new shop and the goings on at the original pizza shop while we waited for our pizza.

"I've been over here a lot lately, it's a good thing there are good people running the other store." He said.

Lynn likes to consider herself a vegetarian so we ordered a 2-topping for our pizza: black olives and red peppers. We waited excitedly to see what Detroit Pizza would look and taste like.

 

Satchels2PIE

The pizza was good. I am more of a thin crust person but this was good pizza. The toppings had EAT ME written all over them and there was enough tomato sauce to cover all the crust.

072920SatchelsWAFFLELynn works at the Sun Center just up the road on Main St. and is eager to also try the waffles that are also sold at Satch Squared.

"I love waffles," Lynn said. Satchel explained he has a special recipe. His waffles are not the Belgian spongy waffles. His are thinner and crusty on the outside. He uses old fashioned seasoned cast iron waffle irons and has about 6 of them. As we were leaving, I could see the gears in Lynn's head figuring out when she would be back for some of those waffles

The new box for take out is perfect for four slices of pizza, two slices for me and two for Lynn. Drinks and pizza totaled $20. Not a bad price for a lunch or dinner.

Stay tuned.

Read more...

California's last wolf pack

It's impossible to know what the wolf was feeling as she awakened from a deep slumber on that warm summer day in 2006. Did the silver-gray beast notice the radio tracking collar now adorning her neck, affixed by biologists while she was unconscious? Either way, when the drugs wore off, she simply lumbered away into the distance. Nobody could have known that the animal from then on called B-300 would make lupine history as the matriarch of a family tree that spans Idaho, Oregon, and California.

"Through [GPS] cluster data and scat, we know that they're eating deer most of the time. There is cattle in there, but wolves are able scavengers, more than happy to feed on a cattle carcass, so those are in the mix, too," says Kent Laudon, the only full-time wolf biologist employed by the California Department of Fish and Wildlife—and the first in perhaps a century to hold that job description—of the Lassen Pack. They are living proof that wolves can thrive, mostly peacefully, in California.

As reported on the ALTA website - READ MORE

6 new Summer sodas

When we find ourselves craving something sweet, portable, and a little bit nostalgic, a soda pop is really the only answer. The botanical extracts, herbs, floral aromas, fruits, and natural sugars are just a few reasons these delicious new-wave carbonated drinks hit the spot for picnics, road trips, and backyard hangouts.

As reported on the FOOD & WINE website - TASTE MORE

The family tugboat

Blisters all over her. She smelled like the end of the world," recalls Lyndsay Caleo Karol of the tugboat languishing in dry dock in Stonington, Maine. "It was like perfect, perfect, perfect for us!" They founded the Brooklyn Home Company in 2007 with a cadre of artisans and family members to build and renovate houses  Lucy is a 49-foot recreational motor yacht (the class is called Lord Nelson Victory Tug) built in the late 1980s in Taiwan and designed to evoke the romance of the classic tugboat. Caleo and Karol are the vessel's fourth owners, and they renamed her after Caleo's late dog, who loved the water.

As reported on The CUT website - READ MORE

Blueberries 15 ways for breakfast

Summer is synonymous with blueberry breakfasts. From blueberry scones to blueberry pancakes (or waffles!), there aren't many breakfast recipes that don't taste better with fresh berries. So here are 15 blueberry recipes to make for a pleasant morning. Now that blueberries are reaching their sweetest summer peak, it's time to explore all the ways you can incorporate them into your breakfast routine. Here are 15 tried, true, and beautifully blue ideas. (But don't forget about savory berry recipes and easy fruit desserts, either.)

As reported on the CHOWHOUND website - EAT MORE

Homemade salad dressing recipes

It's tempting to stock up on pre-made bottles but a check of the ingredients might have you reconsidering. If you don't want soybean oil and xanthan gum in your diet, take matters into your own hands. Dressing is simple to make from scratch and the results will not only taste better but are better for you. Basically, when it comes to getting your salad all dressed up, comparing homemade to store-bought is like Tom Ford vs. Tommy Bahama—and you won't have to drop couture coin for the luxury.

As reported on the CHOWHOUND website - EAT MORE

Photographer grabs big cat-shadow photo

Mithun is a wildlife photographer with a particular love for big wild cats, especially leopards. His Instagram profile is full of majestic photos of these wild kitties, and people seem to be enjoying it quite a bit—currently,
Recently, Mithun shared one of his photos in which he managed to capture a remarkable sight of a leopard and its black panther "shadow".

As reported on the BORED PANDA website - SEE MORE

19 Summer strawberry recipes

We're right in the middle of strawberry season and that means the sweet, juicy berries are taking over gardens across the country. Unsurprisingly, our favorite way to take advantage of fresh strawberries is in desserts. Pie and strawberry shortcake are the most obvious choices, but strawberries are wonderful for adding bright, vibrant flavor to frostings and popsicles, too. Whatever you're looking for, you'll find the sweetest use for your harvest in these 19 strawberry dessert recipes.

As reported on the SERIOUS EATS website - EAT MORE

How healthy are you?

Researchers across the world are constantly studying what makes a human body healthy. What they are increasingly learning is that external factors influence your well-being. After all, your health doesn't just come down to genetics. It doesn't only come down to biology. In this episode of The Abstract, we discuss what the latest science has to say about how healthy you are.

As reported on the INVERSE website - LEARN MORE

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