The Daily GLOB: Mojo's Barbeque, Union St. Downtown Farmers Market Wednesday, West coast swing dancing, Harn Museum Nights, Taste testing vanilla ice cream, Different kinds of honey, Non-traditional donuts trending,

This email contains graphics, so if you don't see them, view it in your browser
 
DailyGLOBtemplate071915
 
 
Volume 8, Day 205, Wednesday, June 13, 2018
 
 
DEEPSPRINGSads250 
 
 

Find out how you
can advertise here!
Contact Mike Sanford!

 
     
 
 

Subscribe Today!

 
 

If you are already receiving daily messages, then GREAT! 

If you received this message as a forward from a friend or colleague, don't miss another moment!  Sign up now to receive your Daily GLOB with the latest featured restaurant and news!

 
Click Here!  
 

Follow us!

 
   
   
 
 
 

Comment of the Day!

 
 

You didn't even mention who makes the I talian Gator Pizza...just the girl who waited on you at the window.  Don't you really think the preparer ought to get a shout out?  They're the one that made that delicious thing!!!

- K

 
   
 
 
 

The Daily GLOB

knife_fork_spoon_border2

Happy Wednesday!

061318Cupcake

GLOBmaster2017Good morning GLOBers and a very  Happy Wednesday to you all.  I have to admit.  I have become a serious cupcake lover.  My favorite is the petite two, or three bite size Patticakes cupcakes with delicious, creamy frosting and moist, flavorful cake bottoms.  Oh, sorry since today is National Cupcake Day I was whisked off to another world where sugar isn't such a necessarily a bad thing . . .   Were you aware of the fact the first mention of a cupcake recipe goes as far back as 1796. Amelia Simms wrote a recipe in “American Cookery” which referenced, “a cake to be baked in small cups”.  Well did you know the GLOB Master suggest Patticakes Downtown on the Bo Diddley Plaza is the first place to begin your Farmers Market adventure with a yummy cupcake and you pick the flavor.

 

 

061318MarketTOP

It is Union St. Downtown Farmers Market Wednesday and according to Market Elder Charlie Lybrand things are heating up with a variety of peppers both hot and spicy;

061318MarketVENDORAn abundance of peppers-both sweet and spicy- are now at the market. Spaghetti and butternut squash are now in the mix as the month of June progresses. The proliferation of eggplant heralds the evolution to the summer season. Local sweet corn is also now being harvested.. Another omen of the looming summer heat is yard long beans which are available. Organic cherry and plum tomatoes are plentiful. Watermelons have joined cantaloupes in increasing quantities. Peaches are still being picked. While displays of beautiful bouquets in a myriad array of colors and styles can be found. Potatoes are plentiful also along with an abundance of squash. Cool weather cauliflower, kale, collards and turnips are still being harvested while ever increasing amount and varieties of beans and blueberries continue the showcase of warm weather crops. Strawberries are nearing the end of their season.  Grass fed beef and chicken as well as  seafood are offered every Wednesday. An ever increasing variety of vegan prepared foods is also available. Check the market's products page for a definitive listing of produce. Organic coffee and kombucha are served each week along with a wide variety of prepared foods.

MARKET MUSIC: 4:00: Stephan the Cello Man, 5:00: Alex Ramos 6:00: INspiration.

 

060618Dance

West Coast Swing Dance classes  This evening at 7:00 at 720 NW 23rd Ave. a beginner class is followed by intermediate class and social dancing to practice what you have learned. Professional DJ who knows how to swing the tunes. This is a group for those interested in learning to Swing Dance. A large, active, and friendly group of dancers attend classes on Wednesday nights.

 

 

061318Harn

HARN MUSEUM NIGHTS: Thursday night at 8:00 in the Samuel P. Harn Museum you can explore our shared humanity through a look at people and environments in a variety of media. Create art, enjoy a performance and get to know your museum. Join Carol McCusker, Curator of Photography for a gallery talk in Faces/Places at 6:30 p.m. This exhibit celebrates the Harn’s growing photography collection highlighting fifty-five photographs, several seen here for the first time

What's for lunch GLOBers?  A Patticakes grilled cheese and a cupcake sounds completely divine to me.  Tell me when you will arrive and I will bring all the brain food you can absorb fresh and ready to enjoy . . .

 

Today in the GLOB!

Mojo's Barbeque

The GLOB Master has seen many a plate of Mojo's BBQ Pit-Smoked Chicken Wings smoked and flash fried with smoked flavor adding a unique, subtle, juicy flavor and texture to the clucker's white meat. - READ MORE

Raw, regular, manuka differences

While there are hundreds of types of honey to choose from, not all honey is created equal. Knowing the basics between honey (the relative darling of the wellness and celebrity world right now) is important.  - READ MORE

Non-traditional donuts trending

The National Restaurant Association has their “What’s hot culinary forecast” and this year, donuts that make a statement are trending wildly. Donuts with “non-traditional fillings” are leading food trend.  - READ MORE

 

 

 061318IceCream

TASTE TESTING VANILLA ICE CREAM: Epicurious.com reports on a taste test resulting in the best all-natural, store-bought vanilla ice cream from a group of familiar looking, yummy, summer time ice cream favorites.  FOLLOW THIS LINK for the lowdown on this ice cream showdown.

 

06131Frampton380

DAILY GLOB MUSIC FACTOID: Today in 1975 Peter Frampton played the first of two nights at the Winterland Ballroom, San Francisco, California. Recordings from these two shows were used as part of his No.1 double album Frampton Comes Alive. It became the best-selling album of 1976, selling over 6 million copies in the US and Frampton Comes Alive! was voted "Album of the year" in the 1976 Rolling Stone readers poll. It stayed on the chart for 97 weeks.

 

 instagtam380

If you're still hungry and need a good lunch idea FOLLOW THIS LINK to Gainesville's Lunch Out Blog Instagram page.  This is where the GLOB's Image Editor Erica Corbett takes great pleasure in sharing amazingly looking, deliciously yummy images of what we are thinking about, contemplating seriously, and eventually eating for lunch in the Urban GLOB.

Have a wonderful Wednesday lunch GLOBers and if you see the GLOB Master downtown be sure to say hello.  If I miss you this afternoon I will see ya right here tomorrow morning!

Mike Sanford, GLOB Editor

email me: misanford@gatorglob.com

 
 
Read these articles & more in today's GLOB
 
 
Buy this Advertising Space - Contact Mike Sanford!
 
Not interested any more?