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Restaurant lunch highlights:

Regarding the GLOB

Chef Elmo: 'If you make it Mikey, they will participate'

By Mike Sanford, GLOB Editor

Somewhere in my recent history I took a medical professional's advice and began a routine of walking for an hour or so daily -- or almost daily -- for health reasons.

These hour diversions are a good time to think about things. All kinds of things.

Today I was thinking about the Kevin Costner movie 'Field of Dreams.' You know the movie where he makes a baseball field in a corn patch and all the old baseball player's ghosts show up to play ball one more time'

Until recently my walking/exercise schedule included a weekly trip to the Swamp to climb the stadium steps. I hadn't done the steps in a while so I wasn't sure what was compelling me to the top of Ben Hill Griffin Stadium today.

That said, reaching the top of the steps gave me the usual good feeling from my heart unit pumping harder and my breathing becoming more deliberate.

Looking down in my aerobic trance I followed the lattice work of the concrete steps into a descending perspective until I noticed a snake-like line of runners working their jog of syncopated intervals on the lower section of the stadium steps.

Then out of the corner of my eye I noticed someone coming down the aisle toward me in a floating, measured pace.

Suddenly that someone was standing next to me.

A broad smile projected from a scruffy beard. There was a familiar presence to this pony-tailed, gentleman with horn-rimmed glasses, a twinkle in his eye, and dressed in a chef's smock.

It was long-time friend -- and deceased -- Sovereign restaurant owner, Head Chef Elmo.

"Mikey," Elmo exclaimed. "You know what I like about you''

Sure I was surprised. I've never talked to a dead person before. Alright I've had a dream or two that included dead people . . . but this was a first.

"Chef Elmo!'" I replied, not really believing what was happening. "What do you like about me'', I answered, "I'm alive and you're not''

"Don't waste my time with the obvious Mikey," Elmo said sitting down next to me. "I've been given the task of overseeing all things epicurious here in Gainesville and I hear you're starting a lunchtime blog for people to check out their lunch plans, ideas, what's for lunch questions," Elmo said leaning forward, looking at the new end zone scoreboard.

"That's correct chef. I'm hoping to create a website where folks can interact, communicate what's on their minds about their lunch world," I said starting to enjoy the idea of running the Gainesville Lunch Out Blog idea past a food industry pro like Chef Elmo Moser.

"Where to find the best pizza lunch special."

"Letting Lunch Outers know where they can find a sausage dog and a soda for a $4 lunch."

"There's a 'Stinky Tofu' shop opening up west of I-75," I said to Elmo trying to explain how the GLOB idea would appeal to all noon-time lunchers.

"That's a good idea Bubba," the Chef said propping his feet up on the bleacher in front of us.

"A good food blog would hit chefs in the two places that should be most important,' Elmo continued. "Their stomachs and their egos,' he added smiling, leaning back, lacing his fingers behind his head.

'Are you aware that I have my own personal cloud to rest on like this every day of the week" You could join me Mikey,' Elmo said. 'But first we would have to do a background check on you," the Chef continued raising an eye brow and peering into my eyes.

"Thanks for the thought chef. But I'm not ready yet," I replied steering our conversation back to the GLOB.

'I'm a little anxious Elmo," I said. 'I know the social networking idea surrounding lunch is a good idea. And having the GLOB become a resource for restaurants to share Gainesville food, restaurant news, is an even better idea' Trying to explain my start-up reluctance, I continued, 'The conundrum is that here I sit on row #98 hoping to start an every day Gainesville lunch party and my only participant at this time is a dead chef . . ."

"Aw, don't worry Mikey, said Chef Elmo standing up and facing me. ''If you create it, they will bite," Elmo said with a smirk on his face.

"Now I have to be going,' Elmo said. "I'm also over seeing the Alachua I-75 exit ramp this afternoon. Do you want to ride up to Alachua with me Bubba''

"Thanks for the offer Elmo," I'said unsure if he was making a joke. "I think I will give this GLOB idea a little more thought up here on 'ol row #98."

"Have it your way," the chef said walking toward the steps.

The chef stopped and turned back to me as a light bulb appeared above his head illuminating his presence.

"Have it your way,' the Chef said, again raising his eyebrows. "You know, you might want to use that phrase for the GLOB Mikey." Chef Elmo laughed and vanished into thin air.

Offer your GLOB comments, lunch photographs and opinions about Gainesville's Lunch Out Blog. Please identify your opinions with a PLUS SIGN (+) for positive comments, and a MINUS SIGN (-) for your negative comments where appropriate. - THANKS!

Last modified onSunday, 29 January 2012 13:37
More in this category: Out To Lunch, August 15, 2010 »

12 comments

  • Jane Medley
    Jane Medley Tuesday, 03 August 2010 12:42 Comment Link

    Mikey, it's so exciting to see your project come to fruition. It looks fantastic. CONGRATULATIONS!

    So when are we goin to lunch?

  • Bubba Scott
    Bubba Scott Monday, 02 August 2010 20:18 Comment Link

    Field of Dreams is a great illustration of your new journey. He believed in what he was doing and he was the only one at first. Only when others could see through his eyes, did they start believing what he was doing was a good thing. He stumbled, but never went down for the count. Unlike the baseball ghosts who came to the field, hungry people will be coming back to your site, to see what's on the menu.

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